Degustation

chili and lime labne

clothbound cheddar, "funyuns," white balsamic vinaigrette

hawaiian blue prawn, bacon and arugula

thai red curry, japanese cucumber, cilantro

peas, potato, dill, riesling froth

succotash, shishito peppers, mint

eggplant, moccasin bean chili, roasted stone fruit

summer onion purée, beet jus

pickled golden raisins, sicilian pistachio, celery

candied walnut, raw seashore honey, nasturtium

smoked maple

lavender, spicy oats, cucumber granita

"grand ardèche," louis latour 2011, france

"l'arpent des vaudons," j-f merieau 2011, loire valley, france

willm 2011, alsace, france

legaris 2011, rueda, spain

abadia de san campo 2012, rias baixas, spain

joséphine dubois 2010, france

stephen vincent 2011, california

"viña pomal reserva," bodegas bilbainas 2008, rioja, spain

"negre," scala dei 2011, priorat, spain