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Degustation
chili and lime labne
clothbound cheddar, "funyuns," white balsamic vinaigrette
hawaiian blue prawn, bacon and arugula
thai red curry, japanese cucumber, cilantro
peas, potato, dill, riesling froth
succotash, shishito peppers, mint
eggplant, moccasin bean chili, roasted stone fruit
summer onion purée, beet jus
pickled golden raisins, sicilian pistachio, celery
candied walnut, raw seashore honey, nasturtium
smoked maple
lavender, spicy oats, cucumber granita
"grand ardèche," louis latour 2011, france
"l'arpent des vaudons," j-f merieau 2011, loire valley, france
willm 2011, alsace, france
legaris 2011, rueda, spain
abadia de san campo 2012, rias baixas, spain
joséphine dubois 2010, france
stephen vincent 2011, california
"viña pomal reserva," bodegas bilbainas 2008, rioja, spain
"negre," scala dei 2011, priorat, spain
Menu for Degustation provided by Allmenus.com
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