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Ribalta Pizza
gnocchi lunch
3 pieces
Mediterranean Octopus Slowly Cooked in San Marzano Tomato Sauce
Brussel Sprouts, Pancetta, Pecorino Romano DOP and Parsley
Toasted Bread, Burrata, Cherry Tomatoes, Basil, EVOO
Lightly Fried Zucchini Flower filled with Imported Smoked Mozzarella
Lightly Fried Calamari with Parsley and Lemon Aioli Sauce
Fried Italian Squid, “Piennolo” Tomatoes Confit, Provolone del Monaco
Veal Meatballs in a Neapolitan Ragù Sauce
Fried Potato Croquettes with Imported Smoked Mozzarella and Salame
24 Months Aged Prosciutto di Parma & Buffalo Mozzarella
Sautéed Shrimps with Cannellini Beans in a White Wine Sauce
Zucchine with White Wine Vinegar, Green Market Mint and Garlic
Avocado, Mesclun Greens, Oranges, Red Onions, Cherry Tomatoes, Lemon Vinaigrette
Mozzarella, Cherry Tomatoes, Basil and EVOO
Butter Lettuce, Tomatoes, Baby Cucumbers, Kalamata Olives, Red Onions, Italian Tuna, Oregano, EVOO
Baby Arugula, Cherry Tomatoes, Shaved Parmigiano, Citrus Vinaigrette
Spinach, Mango, Pistachios, Golden Beets, Goat Cheese, Balsamic Vinaigrette * Dish contains nuts
Tomato Sauce, Imported Fior di Latte, Basil
Tomato Sauce, Basil, Garlic, Oregano
Tomatoes Sauce, Imported Fior di Latte, Hot Dog & French Fries
Tomato Sauce, Imported Fior di Latte, Eggplant, Hot Salame, Ricotta
Tomato Sauce,Imported Fior di Latte, Salame, Spicy Oil
Tomato Sauce,Imported Fior di Latte, Mushrooms, Prosciutto Cotto, Artichokes and Olives
Tomato Sauce, Buffalo Ricotta, Imported Salame, Imported Fior di Latte, Black Pepper
Tomato Sauce, Buffalo Mozzarella, Basil
Tomato Sauce, Buffalo Mozzarella, Porcini Mushroom, Shaved Parmigiano
Red and Yellow “Piennolo” Tomatoes Reduction, Imported Fior di Latte, Basil Sauce, Provolone from Monti Lattari Fondue
Rughetta Pesto, Datterini Tomatoes, Stracciatella, Mangalitza Sausage, Lemon Zest
Imported Fior di Latte, Basil
Piennolo Cherry Tomatoes, Burrata, Cetara Anchovies, Gaeta Olives
Imported Fior di Latte, Gorgonzola, Truffle Sauce, Shaved Black Truffle
Imported Fior di Latte, Grape Tomatoes, Arugula, Prosciutto di Parma, Shaved Parmigiano Reggiano
Imported Fior di Latte, Provolone, Gorgonzola, Parmigiano Reggiano
Smoked Fior di Latte from Agerola, Italian Sausage, Broccoli Rabe
Artichokes, Broccoli Rabe, Eggplants, Peppers, Mushrooms, Zucchine, Olives
Smoked Fior di Latte from Agerola, Thin Sliced Zucchine, Mint
Egg, Guanciale (Pork Cheeck), Pecorino Romano DOP
Purple Potatoes, Basil Pesto, 36 Month Aged Red Cow Parmigiano Reggiano Fondue, Crunchy Ham, Smoked Fior di Latte from Agerola
Zucchine Purea, Burrata Cheese and Speck
Tomato Sauce, Cherry Tomatoes, Basil, Imported Fior di Latte & topped with Buffalo Mozzarella
Tomato Sauce, Eggplants, Cherry Tomatoes, Parmigiano Reggiano, Imported Fior di Latte
Tomato Sauce, Eggplants, Peppers, Zucchine, Radicchio, Imported Fior di Latte
Tomato Sauce,Imported Fior di Latte, Salame, Spicy Oil
Tomato Sauce, Imported Fior di Latte, Mushrooms, Prosciutto Cotto, Artichokes and Olives
Rughetta Pesto, Datterini Tomatoes, Stracciatella, Mangalitza Sausage, Lemon Zest
Red and Yellow “Piennolo” Tomatoes Reduction, Imported Fior di Latte, Basil Sauce, Provolone from Monti Lattari Fondue
Tomato Sauce, Basil, Garlic, Oregano
Tomato Sauce, Buffalo Mozzarella, Basil
Tomato Sauce, Buffalo Mozzarella, Porcini Mushroom, Shaved Parmigiano
Tomato Sauce, Imported Fior di Latte, Eggplant, Hot Salame, Ricotta
Tomato Sauce, Imported Fior di Latte, Hot Dog & French Fries
Radicchio, Sweet Italian Sausages, Gorgonzola, Imported Fior di Latte, Truffle Oil
Cherry Tomatoes, Buffalo Ricotta, Sicilian Capers, Gaeta Olives, Imported Fior di Latte
Porcini Mushroom, Pancetta, Imported Fior di Latte, Parsley
Imported Fior di Latte, Provolone, Gorgonzola, Parmigiano Reggiano
Imported Fior di Latte, Grape Tomatoes, Arugula, Prosciutto di Parma, Shaved Parmigiano Reggiano
Smoked Fior di Latte from Agerola, Italian Sausage, Broccoli Rabe
Imported Fior di Latte, Gorgonzola, Truffle Sauce, Shaved Black Truffle
Artichokes, Broccoli Rabe, Eggplants, Peppers, Mushrooms, Zucchine, Olives
Piennolo Cherry Tomatoes, Burrata, Cetara Anchovies, Gaeta Olives
Smoked Fior di Latte from Agerola, Thin Sliced Zucchine, Mint
Egg, Guanciale (Pork Cheeck), Pecorino Romano DOP
Purple Potatoes, Basil Pesto, 36 Month Aged Red Cow Parmigiano Reggiano Fondue, Crunchy Ham, Smoked Fior di Latte from Agerola
Zucchine Purea, Burrata Cheese and Speck
Porcini Mushrooms and Potatoes Gnocchi, Black Truffle Sauce, Shaved Black Truffle
Eggplant, Tomatoes Sauce, Ricotta Salata
Green Gnocchi, Homemade Basil and Pine Nuts Pesto * Dish contains nuts
Potatoes Gnocchi, San Marzano Tomatoes, Imported Fior di Latte, Basil
Homemade Italian Sausage, Broccoli Rabe
Slow Cooked Onion Ragu with Veal
Artisanal Rigatoni from Pastificio dei Campi, Egg, Guanciale (Pork Cheek), Pecorino Romano DOP
Artisanal Spaghetti with "Piennolo" Tomatoes from Mount Vesuvius
Sautéed Clams, Cherry Tomatoes, Garlic and Parsley
Pecorino Romano DOP, Black Pepper, Shaved Blakc Truffle
Grilled Amish Chicken, Arugula, Cherry Tomatoes
Breaded and Fried Amish Chicken, Arugula, Cherry Tomatoes
Mediterranean Branzino all'Acqua Pazza, Served with Roasted Potatoes
Roasted Mediterranean Octopus served with Potatoes & Sautéed Yellow Peppers
Chicken Milanese with Tomato Sauce and Imported Smoked Fior Di latte
Oven Baked Lamb Chops, Roasted Potatoes, Sweet Spring Peas
Grilled Crispy Bresse Chicken with Cherry Tomatoes and Caramelized Onions
Traditional layered Dessert with Coffee infused Ladyfinger Cookies and Mascarpone Cream
Almond and chocolate cake served with vanilla gelato.
Traditional Neapolitan cheesecake.
Truffle gelato drowned in espresso.
Menu for Ribalta Pizza provided by Allmenus.com
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