Fresh anchovy filets marinated in sherry wine vinegar and served on artisanal bread.

Fresh mussels in a chardonnay vinaigrette.

Traditional homestyle salad of roasted red peppers, egggplant, zucchini, roasted tomatoes, yellow squash and sweet onion.

Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon.

Fresh Spanish artichoke hearts in chardonnay vinaigrette.

Spanish style salad of potatoes, carrots, green peas and chunks of albacore tuna in fresh homemade mayo.

Mesclun greens, sliced tomatoes and endives in an asturian cider vinaigrette.

Hearty golden omlette made with farm fresh eggs, sliced potatoes and sweet onions.

Thin slices of dry-cured Spanish country ham served with toasted garlic bread and fresh tomato.

Cave-aged Spanish sheep's milk cheese served with raisin pecan bread and authentic Spanish quince paste.

Roasted quail in a fig and raisin sauce with crispy homemade Spanish potato chips.

Boiled octopus in extra virgin olive oil, red wine vinegar, Spanish pimenton paprika and Mediterranean sea salt.

Tiger shrimp sauteed in garlic, lemon, extra virgin olive and white wine

Whole grilled tiger shrimp with coarse Mediterranean sea salt.

Whole grilled sardines with coarse Mediterranean sea salt.

Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.

Little neck clams in a mild tomato and herb sauce.

Fresh grilled salmon in a citrus berry reduction.

Chipirones. Whole baby squid grilled in a mildly spicy garlic, olive oil and white wine sauce.

Roasted navarra red peppers and asparagus sauteed in extra virgin olive oil and garlic served in a silky mildly sweet pepper sauce.

Fresh boiled leeks served with an assortment of sauteed mushrooms.

Shitake, oyster and crimini mushrooms sauteed in garlic sauce.

Crunchy chicken breast croquettes served with a tangy homemade tomato sauce.

Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.

Crispy sauteed sweetbreads in a garlic and cava reduction served over julienned seasonal vegetables.

Tender Spanish veal meatballs simmered in a leek, carrot, celery and tomato stew and garnished with slivered almonds.

Sauteed Spanish chorizo sausage in a rioja wine reduction

Mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet and morcilla-a madrid classic.

Crispy potatoes with spicy paprika and home made aioli

Tender chicken breast strips sauteed in garlic, extra virgin olive oil and albarino white wine sauce served on a bed of homemade fries

Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.

Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served with seasonal julienned vegetables and white rice.

Pan-seared tilapia filet with sliced almonds in a lemon verdejo white wine reduction served with seasonal julienned vegetables.

Fresh grilled salmon in a citrus berry reduction served with seasonal julinenned vegetables.

Seafood combination of mussels, clams. Shrimp, scallops, squid, monkfish and lobster in a basque sauce of fresh parsley, Spanish onion and garlic served with white rice.

Tender chicken breast strips sauteed in garlic, extra virgin olive oil and albarino white wine sauce served on a bed of homemade french fries and seasonal julienned vegetables.

Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.

Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries.

Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries.

Saffron rice , chicken, veal , Spanish chorizo ,fish ,shrimp ,scallops , clams , mussels, squid, bell peppers , green peas and onions . Allow 40 minute cook time .

Saffron rice with chicken veal, Spanish chorizo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions. 40 minute cook time .

Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions. 40 minute cook time .

Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions. 30 minute cook time .

Saffron rice with assorted seasonal fresh vegetables. 30 minute cook time .

Saffron rice with assorted seasonal fresh vegetables. 30 minute cook time .

Seasonal fresh berries with homemade oloroso sherry and your choice of flavor.

Warm chocolate lava cake with a molten center, served with premium vanilla bean ice cream and homemade nata.

Catalunan chilled egg custard topped with Colombian mocha coffee in a light caramel sauce served with fresh fruit slices.

Baked egg custard richly flavored with Colombian mocha coffee in a light caramel sauce served with fresh fruit slices.

Vanilla flavored baked egg custard in a light caramel sauce served with nata and fresh fruit slices.

Fresh pears poached in white verdejo wine and served in a sparkling raspberry coulis.

Caramelized strips of spain famous spiked French toast soaked in rioja red wine and served with premium vanilla bean ice cream.

Spanish donuts

Fresh anchovy filets marinated in sherry wine vinegar and served on artisanal bread.

Fresh mussels in a chardonnay vinaigrette.

Traditional homestyle salad of roasted red peppers, eggplant, zucchini, roasted tomatoes, yellow squash and sweet onion.

Navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon.

Fresh Spanish artichoke hearts in chardonnay vinaigrette.

Spanish style salad of potatoes, carrots, green peas and chunks of albacore tuna in fresh homemade mayo.

Mesclun greens, sliced tomatoes and endives in an asturian cider vinaigrette.

Hearty golden omlette made with farm fresh eggs sliced potatoes and sweet onions.

Thin slices of dry-cured Spanish country ham served with toasted garlic bread and fresh tomato.

Cave-aged Spanish sheep's milk cheese served with raisin pecan bread and authentic Spanish quince paste.

Boiled octopus in extra virgin olive oil, red wine vinegar, Spanish pimenton paprika and Mediterranean sea salt.

Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served sizzling in an authentic ceramic cazuela.

Whole grilled tiger shrimp with coarse Mediterranean sea salt.

Pan seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.

Little neck clams in a mild tomato and herb sauce.

Fresh grilled salmon in a citrus berry reduction.

Chipirones. Whole baby squid grilled in a mildly spicy garlic, olive oil and white wine sauce.

Roasted navarra red peppers and asparagus sauteed in extra virgin olive oil and garlic served in a silky mildly sweet pepper sauce.

Fresh boiled leeks served with an assortment of sauteed mushrooms.

Shitake, oyster and crimini mushrooms sauteed in garlic sauce.

Crunchy chicken breast croquettes served with a tangy homemade tomato sauce.

Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.

Crispy sauteed swetbreads in a garlic and.

Tender Spanish veal meatballs simmered in a leek, carrot, celery and tomato stew, garnished with slivered almonds.

Sauteed Spanish chorizo sausage in a rioja wine reduction served sizzling in an authentic ceramic cazuela.

Mildly spicy stew of braised tripe, chorizo, pig's feet, veal feet and morcilla-a madrid classic.

Pan-seared sea scallops sprinkled with crispy bacon bits, garlic and breadcrumbs in a velvety white asparagus sauce.

Tiger shrimp sauteed in garlic, lemon, extra virgin olive oil and albarino white wine sauce, served with seasonal julienned vegetables and white rice.

Fresh grilled salmon in a citrus berry reduction served with seasonal julienned vegetables.

Baswue-style salted cod baked in a sweet red pepper and garlic sauce, with potatoes, sliced peppers and seasoned white rice.

Grilled chicken breast served with a Spanish ratatouille of eggplant, zucchini, yellow squash, tomato and onion.

Grilled chicken breast served with a Spanish ratatouille of eggplant, zuchini, yellow squash, tomato and onion.

Veal with assorted mushrooms in a oloroso sherry reduction served with seasonal julienned vegetables and homemade french fries.

Grilled pork tenderloin marinated in herbs in a tomato mushroom brandy sauce served with seasonal julienned vegetables and homemade french fries.

Filet mignon in a light herbed green peppercorn sauce served with seasonal julienned vegetables and homemade french fries.

Saffron rice with chicken, veal, Spanish chprozo, monkfish, mussels, squid, clams, bay scallops, shrimp, bell peppers, green peas and onions.

Saffron rice with mussels, squid, clams, bay scallops, monkfish, shrimp, bell peppers, green peas and onions.

Saffron rice with assorted seasonal fresh vegetables.