Eolo

Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

Poached eggs in tomato sauce with zucchini, onions and herbs. Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

Two poached farm eggs on toasted english muffins, Canadian bacon & hollandaise sauce, served with house salad. Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

Two poached eggs on toasted english muffins, smoked salmon & hollandaise sauce, served with house salad. Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

NY strip steak, fried eggs and fingerling hash potatoes. Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

Two fried eggs, spiced chicken sausage and house salad. Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

Grilled focaccia, whipped ricotta, bacon, two fried eggs and roasted potatoes. Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

Whole grain bread topped with frisee salad, prosciutto crudo San Daniele and eggs sunny side up. Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

Served with home fries. Eggs are pasture-raised & organic from Madura Farms in Goshen, NY.

Pouched eggs in tomato sauce, zucchini, panetta, pecorino cheese and tarragon.

Grilled focaccia, whipped homemade ricotta, bacon, fried farm eggs served with a small garden salad.

Pouched farms eggs, smoked salmon, hollandaise sauce, tomato, focaccia and home fraise.

Rolled farm egg omelette stuffed with baby spinach, mushroom, and mozzarella.

Scrambled farm eggs with mix organic salad, homemade focaccia, and hand-cut fries.

Vanilla bean yogurt with toasted granola, fresh fruit of the day and wildflower honey.

Gluten-free french toast with mixed berries and maple syrup.

With pine nuts and golden raisins.

With orange zest and fennel seeds.

With house-made ricotta, crushed pistachios and spicy honey.

With tomato sauce.

Extra virgin olive oil and roasted peppers.

With Grana Padano cheese.

Tomato, basil, onions and grilled shrimp.

With pancetta.

Deep fried potato croquettes with fontina and caramelized onions.

Oven baked homemade mini meatballs over tomato sauce and served with mashed potato.

Buffalo mozzarella or homemade burrata, and prosciutto San Daniele with heirloom tomatoes and fresh basil.

Fried eggplant parmigiana with fresh mozzarella, cherry tomato sauce, parmigiano, and basil.

Swordfish carpaccio with citrus mayo and caper berries.

Saffron risotto balls stuffed with a beef-pea ragu and soft pecorino cheese, over tomato sauce.

Grilled octopus with chickpea, poached grape tomatoes, toasted almonds, extra virgin olive oil, and fresh lemon juice.

Lightly fried calamari, tiger shrimps, and mixed farm vegetables.

Angel hair roll pasta stuffed with eggplant, buffalo mozzarella, fresh basil salty anchovies and red mullet sauce.

Whole fresh buffalo mozzarella with tomato sauce reduction, wild water cress salad and roasted peppers.

Charred octopus with chickpea puree, black ink squid, toasted almonds, tomatoes and fresh lemon.

Roasted half Cornish hen chicken with cherry tomatoes and black olives, served with mashed potato.

Arugula salad with Grana Padano, pine nuts, radicchio and balsamic vinaigrette.

Whole buffalo mozzarella cheese with tomatoes, oregano, extra Virgin olive oil and homemade basil pesto.

Kale salad, homemade croutons, Parmesan and Caesar dressing.

Frisee salad with artichokes, fava, asparagus, red radish, chives and lemon vinaigrette.

Prosciutto San Daniele, burrata, roasted beets, dandelion and arugula.

Frisee, kale and arugula salad with Gorgonzola cheese, roasted pears, walnuts and cranberries in lemon vinegar.

Baby red beets with green apples, radish, goat cheese, toasted almonds, and lemon dressing.

Baby red beets with homemade smoked ricotta, radish, asparagus, sorrel sauce, extra virgin olive oil and toasted bruschetta.

Fennel salad with seared tiger shrimps, orange, lemon segments, shaved carrots, pickled onions and lemon yogurt.

Arugula, radicchio, pine nuts and shaved Parmigiano in a balsamic dressing.

Frisee salad wild radicchio, poached potatoes, cherry tomatoes, seared yellow fin tune, in lite mustard dressing.

Baked zucchini stuffed with summer farm vegetables, green peas, baby leeks, zucchini, baby carrots, grape tomatoes, fava cream and scamorza cheese cheese.

Seared tuna with frisee salad, string beans, red onions, pouched potato, cherry tomatoes, and green olives in EVOO dressing.

Buffalo mozzarella, tomatos, fresh basil, oregano and extra virgin olive oil. Served with a small arugula and radicchio salad.

House-made chicken sausage, roasted peppers, Fontina cheese, arugula and basil pesto. Served with a small arugula and radicchio salad.

Prosciutto di Parma, arugula, tomato, buffalo Mozzarella and extra virgin olive oil. Served with a small arugula and radicchio salad.

Sweet pork Italian sausage, broccoli rabe and fresh mozzarella. Served with a small arugula and radicchio salad.

Ravioli stuffed with ricotta and butternut squash, served with saut?ed butternut squash, in a butter and sage sauce.

Spaghetti pasta with sauteed cherry tomatoes, zucchini pesto, cherry tomatoes, shrimps and red chili pepper flakes, in a white wine sauce.

Torchio pasta with a slow-cooked, 8-hour braised sweet onion and flank steak ragu.

Whole wheat pasta with chicken sausage, cherry tomatoes, broccoli rabe & onions, in a light tomato sauce.

Twisted pasta with broccoli rabe pesto, cherry tomato & burrata.

Lemon tagliatelle with lobster, spinach and crispy artichokes in a white wine sauce.

Long curly pasta in a fennel seed, ground beef and tomato ragu with mini meatballs.

Black ink tagliatelle with bay scallops, crab meat, cherry tomato and spinach in white wine sauce.

Bucatini pasta with roasted cauliflower, golden raisins, pine nuts, cream, saffron & toasted breadcrumbs.

Homemade spaghetti in a garlic white wine sauce with cherry tomatoes, olives, capers and breadcrumbs topped with sardines.

Bussiate pasta with a cauliflower, fennel, tomatoes, golden raisins, and Calstelvetrano olives.

Clams, mussels, shrimps, and calamari in a fresh tomato sauce and mint leaves.

Homemade gemelli pasta with roasted cauliflower, breadcrumbs, Parmigiano and golden raisins.

Homemade gemelli pasta with Angus ground beef ragu, mixed vegetables, and green peas.

Homemade potato gnocchi with fried eggplant, cherry tomatoes, fresh basil, and quenelle of ricotta salata.

Rustic paccheri with eggplant ragu, fresh ricotta and fried eggplant on top.

Homemade bucatini with sardine-baby fennel ragu, tomatoes, anchovies, cinnamon, golden raisins, pine nuts, nutmeg and leeks. Topped with toasted breadcrumbs.

Homemade ravioli stuffed with smoked scamorza cheese and ricotta, in a light cream and walnuts sauce.

Homemade ravioli filled with Pecorino cheese, potato and mint in a light tomato sauce with a touch of cream.

Homemade spaghetti with manila clams, breadcrumbs, fresh parsley, and anchovies in a white wine sauce.

Homemade spaghetti pasta with sea urchin and crab meat cream. Topped with scallions.

Homemade black squid ink tagliatelle with bay scallops and pesto trapanese. Topped with almond crumble.

Homemade black and white tagliolini with lobster, fresh cherry tomatoes, and lobster bisque.

Pasta drum stuffed with anelletti pasta, fried eggplant, green peas, chopped hardboiled egg and tomato sauce.

Homemade twisted pasta with a crumbled pork sausage, broccoli rabe, and pecorino cheese.

Homemade torchio pasta with mint, basil pesto, yellow zucchini and Pecorino cheese.

Lasagna with a short rib ragu, bechamel, ricotta, and broccoli rabe.

Homemade potato gnocchi, in a light cream sauce with Gorgonzola cheese, spinach and walnuts.

Deep-fried wild rabbit with arugula salad, olives, capers, pickles, onions and spicy mustard.

Seared monk fish with green farm peas and mushroom ragu.

Poached cod fish in pistachio, crusted with mussels and potato sauce, saffron and roasted grape tomato.

Braised lamb chop with pearl onions, porcini mushroom and balsamic vinaigrette. Served with mint and asparagus.

Swordfish rolled with basil, caciocavello cheese, breadcrumbs, capers and olives, served with a thyme sauce and our caponata.

Salmon crusted with pistachios, served with a fig mustard and mixed sauteed farm seasonal vegetables.

Grilled Mediterranean Sea bass served with sauteed broccoli rabe.

Seared Scottish salmon in lemon caper sauce, served with fingerling potatoes and asparagus.

Thin sliced New York strip steak over arugula, cherry tomatoes, shaved Parmigiano and balsamic vinaigrette.

Roasted half cornish hen chicken with cherry tomatoes, black olives, served with mashed potato.

Slow braised beef short ribs in aged balsamic vinegar and served with soft polenta.

Grilled Angus beef, lamb chop, sweet Italian sausage and chicken breast served with deep fried homemade potato chips and sauteed asparagus.

Breaded and fried castelvetrano olives stuffed with melted fontina cheese.

Choice of any 3 saffron risotto balls.

Charred octopus over chickpea puree, black ink sugo, poached grape tomatoes, crumbled almonds and walnut oil.

Grilled focaccia topped with homemade ricotta, spicy pepper infused honey and crumbled pistachios.

Homemade saffron risotto balls stuffed with Angus Beef and pea ragu.

Fried eggplant parmigiana with fresh mozzarella, cherry tomato sauce, parmigiano, and basil.

Classic pork and beef meatballs with tomato sauce.

Lightly fried calamari, tiger shrimps, and mixed farm vegetables.

Homemade burrata and prosciutto San Daniele, heirloom tomatoes, and fresh basil.

Swordfish carpaccio with citrus mayo and caper berries.

Potato croquettes with fontina and caramelized onions.

Fried breaded Castelvetrano olives stuffed with pecorino cheese.

Cheese and salumi board served with fresh fruit, figs marmalade and Zagara e arancio honey.

Baked meatballs in tomato sauce.

Saffron risotto balls stuffed with a beef-pea ragu and Pecorino cheese.

Deep fried fresh mozzarella bites served with tomato sauce.

Arugula, radicchio, pine nuts, shaved parmigiano and balsamic vinaigrette.

Smoked salmon, cucumbers, red onions, chickpeas and feta cheese.

Grilled organic chicken, lettuce, bacon, avocado, soft boiled farm egg, tomatoes and red wine vinaigrette.

Seared tuna with frisee salad, string beans, red onions, pouched potato, cherry tomatoes, and green olives in EVOO dressing.

Baby red beets with green apples, radish, goat cheese, toasted almonds, and lemon dressing.

Arugula, radicchio, pine nuts, pecorino primo sale, fennel and orange in a balsamic dressing.

Mixed green leaves with radish and carrots tossed with a white vinaigrette.

Arugula, Grana padano cheese, pine nuts, radicchio and balsamic vinaigrette.

Seared salmon with tomatoes, Gaetano olives, arugula, cucumber and goat cheese.

Seared tiger shrimps over frisee arugula, cherry tomatoes and oranges, tossed with lemon and extra virgin olive oil.

Cucumbers, bell peppers, cherry tomatoes, ricotta salata, Gaeta olives, onion, fried chickpeas, Sicilian oregano and red wine vinaigrette.

Seared chicken breast with avocado, cucumbers, cherry tomatoes, bacon, Sicilian oregano and white wine vinaigrette.

Grilled organic chicken breast, tomatoes, arugula, red onions, and extra virgin olive oil. Served with a fresh garden salad.

Prosciutto San Daniele, tomatoes, and lettuce. Served with a fresh garden salad.

Smoked salmon, caramelized onions, whipped feta and arugula. Served with a fresh garden salad.

Homemade burrata and eggplant caponata. Served with a fresh garden salad.

All natural chicken sausage, cheese, arugula, roasted peppers and basil pesto spread on pressed flat bread, served with house salad.

Prosciutto San Daniele, mozzarella, tomatoes and arugula on pressed flat bread, served with house salad.

Seared chicken breast , avocado, tomato, arugula and pastai aioli on a toasted whole wheat bread, served with fries.

With arugula, tomatoes, onion and basil, on toasted whole wheat bread, served with fries.

Farm eggs over easy, tomatoes, avocado and bacon on toasted whole wheat bread, served with fries.

Tomato sauce and homemade burrata stracciatella.

Fresh cherry tomatoes and anchovies.

Prosciutto, arugula, and mushroom.

Spinach ravioli stuffed with ricotta and mushrooms with homemade basil pesto, cherry tomatoes and shaved Parmigiano.

Long curly pasta in a toasted fennel seed ground beef and tomato ragu with mini meatballs.

Twisted pasta with roasted cauliflower, golden raisins, pine nuts, cream, saffron and toasted breadcrumb.

Served with a slow cooked 8 hours braised, sweet onions and grass fed flank steak ragu.

Potato homemade gnocchi with fried eggplant, cherry tomatoes, fresh basil, and quenelle of ricotta salata.

Homemade twisted pasta with a crumbled pork sausage, broccoli rabe and Pecorino cheese.

Tomato sauce, mozzarella and basil. Gluten free pasta available.

Bussiate pasta with a cauliflower and fennel ragu, tomatoes, golden raisins, and calstelvetrano olives.

Bussiate pasta, tomato sauce, mozzarella, and basil leaves.

Gemelli pasta with old school beef ragu, carrots and parmigiano. Gluten free pasta available.

Homemade gemelli pasta with Angus ground beef ragu, mixed vegetables, and green peas.

Paccheri pasta with crab meat sauce, red bell peppers and pistachios. Gluten free pasta available.

Rustic penne with a cauliflower and fennel ragu with tomatoes, golden raisins and calvestrano green olives. Gluten free pasta available.

Tiger shrimps, baby zucchini and calabrian peppers. Gluten free pasta available.

Grilled chicken, broccoli rabe and roosted potatoes.

Grilled swordfish and Sicilian caponata and balsamic reduction.

Pounded organic chicken breast served with mixed farm potatoes and seasonal spring salad.

Pan seared salmon served with broccoli rabe and roasted potatoes.

Seared Scottish salmon in lemon caper sauce, served with fingerling potatoes and asparagus.

Roasted half Cornish hen chicken with cherry tomatoes, black olives, served with mashed potato.

Apple custard sauce with caramelized apples and chantilly

Chocolate and almond cake with vanilla ice cream

Ricotta Donut filled pastry cream , served melted white chocolate.

Filled with ricotta cream and candied orange pill.

Three pieces of grandma?s ricotta doughnuts, rolled in cinnamon sugar, filled with orange-vanilla pastry cream.

Lady fingers soaked in espresso, layered with whipped mascarpone cream and cocoa.

Homemade pistachio panna cotta.

Warm apple pie with vanilla gelato.

Warm flourless mocha cake, vanilla gelato, and warm chocolate sauce.