Insalate e Antipasti
- Classic Caesars Salad $11.00
  
  Classic Ceasar salad with erminia oewn dressing
- Insalata di Finocchio, Rucola e Scaglie di Parmigiano $11.00
  
  Fennel, baby arugula and shaved Parmesan cheese with lemon dressing.
- Mozzarella di Bufala con Peperoni Arrostiti e Pomodoro $17.00
  
  Italian buffalo mozzarella served with roasted peppers and tomatoes.
- Polipo alla Griglia con Patate e Fagiolini $17.00
  
  Fresh grilled octopus with potatoes and string beans.
- Carciofi alla Giudea $16.00
  
  Classic Roman style baby artichokes fried in extra virgin olive oil and garlic.
- Polpettine di Carne al Pomodoro e Basilico $15.00
  
  Classic meatballs in tomato sauce and fresh basil.
- La Classica Parmigiana di Melanzane $15.00
  
  Baked eggplant, mozzarella and Parmesan cheese with tomato sauce.

Primi Piatti
- Fettuccine alla Bolognese $19.00
  
  Fettuccine with classic southern Italian meat ragout.
- Pappardelle con Asparagi, Gamberi e Salsa di Pomodorini $22.00
  
  Pappardelle with asparagus tips, shrimp and cherry tomato sauce.
- Gnocchi di Patate con Crema al Tartufo $20.00
  
  Potato gnocchi with truffle cream sauce.
- Spaghetti con Pomodoro, Mozzarella e Basilico $19.00
  
  Spaghetti with fresh tomato sauce, mozzarella and basil.
- Lasagna alla Bolognese $21.00
  
  Lasagna with meat sauce.
- Bucatini al Amatriciana $19.00
  
  Bucatini with onions, pancetta, tomato sauce and pecorino Romano cheese.
- Linguine alle Vongole $22.00
  
  Classic Italian linguine with white clam sauce.

Carni e Pesci
- Scallopine di Vitello al Marsala e Funghi $26.00
  
  Veal scaloppini and mushrooms with Marsala wine sauce.
- Braciola di Maiale Nostrano Grigliato $24.00
  
  Grilled Berkshire pork chop with oven-roasted potatoes and string beans.
- Pollo alla Parmigiana $24.00
  
  Breaded chicken breast with eggplant tomato sauce and mozzarella.
- Petto di Pollo con Asparagi e Mozzarella $25.00
  
  Chicken breast with fresh asparagus, mozzarella and white wine sauce.
- Filetto di Sogliola Con Limone e Capperi $26.00
  
  Filet of sole with lemon, capers and mixed vegetables.
- Trancio di Salmone in Crosta di Patate $26.00
  
  Pan-seared salmon filet wrapped in potato crust with mustard and spinach.

Dessert
- Tiramisu $10.00
- Chocolate Mousse $10.00
- Cannoli $10.00

Menu for Erminia Ristorante provided by Allmenus.com

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