Fish Tag menu - New York NY 10024 - (212) 362-7470

Menu

Appetizers

Appetizers
- Greek Spoon Salad $14
  
  Peppers, tomato, cucumber, feta, onion, olives, grilled kale, pomegranate molasses, spiced yogurt and red wine vinaigrette.
- Tuscan Kale and Smoked Trout Salad $16
  
  Bartlett pear, smoked almonds, red onion, crispy flatbread and mustard vinaigrette.
- Braised PEI Mussels $18
  
  Spiced fennels and shellfish broth, spinach, garlic and chickpeas.
- Grilled Prawn, Feta and Spicy Chilies Bruschetta $15
  
  Fennel and grilled scallion salad, grilled and pickled onions.
- Catalan Shrimp $17
  
  Wilted red onions, harissa butter and patatas bravas.
- Grilled Calamari Salad $18
  
  Bell peppers, spinach, red oak leaf, arugula, citrus dressing and extra virgin olive oil.
- Smoked Octopus $18
  
  Marble potatoes, hearts of palm, baby spinach, cherry tomato, pumpkin seeds, date and green olive puree.

Small Bites

Small Bites
- Hummus $10
  
  Served with grilled pita.
- Baba Ganoush $10
  
  Served with grilled pita.
- Tzatziki $10
  
  Served with grilled pita.
- Spicy Feta $10
  
  Served with grilled pita.
- Mini Taco Trio $14
  
  Beer battered cod, cabbage, yogurt, spicy aioli, radish grilled shrimp, pico de gallo, yogurt, radish, seared steak, avocado, yogurt and radish.

Cheese

Cheese
- Cheese $8
  
  Choice of cheese.
- 2 Cheeses $15
  
  Choice of cheeses.
- 4 Cheeses $28
  
  Choice of cheeses.

Smoked Fish

Smoked Fish
- Gaspe $10
  
  Mild and succulent classic nova at its best.
- Gravlax $12
  
  Salt, sugar, dill cured, grassy and herbaceous.
- Irish $10
  
  Delicate smoked and refined flavor.
- Pastrami $15
  
  Smoked salmon with pastrami seasonings.
- Sablefish $12
  
  Cold smoked, dusted with paprika.
- Smoked Tuna $12
  
  Delicately smoked yellowfish loin.
- Smoked Salmon Vertical $43
  
  All 4 salmon varieties.
- Full Fish Board $64
  
  Complete collection of smoked fish.

Raw

Raw
- Sea Base Ceviche $18
  
  Mango, cucumber, red onion, cilantro, tomato, pita chips and citrus and Tabasco.
- Tuna Tartare $18
  
  Pickled pearl onion, green olive, piquillo pepper, garlic ricotta spread, grilled bread and extra virgin olive oil.
- Salmon Tartare $17
  
  Avocado remoulade, baby arugula, shaved fennel, brioche toast and extra virgin olive oil.

Entree

Entree
- Roasted Salmon $27
  
  Greek spoon salad, pomegranate molasses, spiced yogurt and red wine vinaigrette.
- Royal Sea Bass $29
  
  Corn and pepper succotash, mint, dill and English pea puree.
- Fishtag Fish and Chips $25
  
  Wild Icelandic cod, smash fries, arugula salad and malt vinegar aioli.
- Simply Grilled Branzino $29
  
  Crispy Brussels sprouts and butternut squash puree.
- Manilla Clam Spaghetti $23
  
  Crispy coppa, shallot, garlic, lobster stock, butter and Pecorino.
- Spicy Red Rub Tuna Steak $32
  
  Crispy broccoli rabe, tzatziki, sun-dried tomato and piquillo pepper hummus.
- Roast Chicken Breast $20
  
  Parsnip puree, wilted spinach and pan jus.
- Lamb Burger $22
  
  Whipped feta and spicy chilies, pork, mustard seed and smash fries.
- Skirt Steak $30
  
  Roasted potato, 3 peppercorn sauce and mixed greens.
- Seafood Paella $32
  
  Wild Icelandic cod, mussels, shrimp, crispy coppa, arborio rice and saffron broth.