Appetizers
- Carpaccio Con Parmigiano $12.95
  
  cold, thinly sliced filet mignon, arugula, parmigiano shavings
- Mozzarella Caprese $9.95
  
  sliced homemade mozzarella served with fresh tomato and basil.
- Vongole Al Oreganata $10.95
  
  baked clams.
- Vongole Cocktail $10.95
  
  fresh clams in half shell.
- Calamari Fritti $10.95
  
  squid lightly dusted with flour and fried. served with marinara sauce.
- Gamberi Cocktail $15.95
  
  steamed and chilled shrimp served with homemade cocktail sauce.
- Mozzarella Milanese $9.95
  
  mozzarella cheese, breaded, fried and served with marinara sauce.
- Eggplant Rollatine $9.95
  
  rolled with prosciutto & fontina served in a light pink sauce.
- Zuppa Del Giorno $8.95
  
  ask you server about our homemade soup of the day.
- Tuna Wasabi $13.95
  
  ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed

Salads
- Insalata Cesare $8.95
  
  romaine with homemade cesare dressing.
- Insalata Di Spinaci $9.95
  
  california flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.
- Insalata Tre Colore $8.95
  
  endive, arugula and radicchio.
- Insalata Giardino $8.95
  
  chopped garden vegetables & field greens in a house balsamic vinaigrette.
- Insalata Mimosa $9.95
  
  diced tomato, avocado, roasted peppers & bermuda onion served over roasted beets in a balsamic vinaigrette

Pasta
- Rigatoni Alla Calabrese $19.95
  
  rigatoni with broccoli di rape, italian sausages, cherry peppers with garlic & virgin olive oil.
- Fettuccine Alfredo $19.95
  
  homemade fettuccine noodles served in cream cheese sauce.
- Capellini Primavera $19.95
  
  angel hair with braised julienne fresh vegetables in a light vegetable stock & parmigiano.
- Capellini Putanesca $19.95
  
  in traditional sauce of capers, anchovies, olives and tomatoes.
- Ravioli Quattro Formaggi $20.95
  
  homemade ravioli stuffed with four cheeses in a light tomato sauce.
- Taglierini Piselli E Prosciutto $21.95
  
  homemade pasta, tomato & cream sauce with fresh peas & parma prosciutto.
- Penne Alle Vodka $18.95
  
  penne in a light tomato sauce and vodka
- Linguine Alle Vongole $22.95
  
  linguine with clams in a red or white sauce.
- Rigatoni Amatriciana $19.95
  
  double smoked bacon, vidalia onions & tomato
- Spaghetti Alla Carbonara $19.95
  
  done the right way
- Gamberi Alla Marinara O Fra Diavolo $23.95
  
  shrimp in tomato sauce or spicy tomato sauce over linguine.
- Calamari All' Arrabbiata $23.95
  
  calamari sauteed with garlic, virgin olive oil, cherry peppers & tomato sauce over capellini.
- Pappardelle Boscaiola $21.95
  
  homemade wide noodles with wild mushrooms & mascarpone
- Linguine Aifrutti Dimare $24.95
  
  a plethora of seafood, clams, scallops, shrimp and calamari in a light tomato garlic, virgin olive oil and herbs sauce

Pollo E Vitello
- Pollo Principessa $21.95
  
  breast of chicken lightly battered in parmigiano sauteed with white wine & lemon.
- Pollo Contadino $21.95
  
  chunks of chicken breast sauteed with italian sausages, potato & peppers with balsamic vinegar.
- Pollo Parmigiana $21.95
  
  breast of chicken, breaded & pan fried topped with fresh mozzarella & tomato sauce.
- Pollo Piemontese $21.95
  
  boneless breast of chicken sauteed with wild mushrooms & madeira wine.
- Pollo Paillard $21.95
  
  breast of chicken pounded thin grilled lightly seasoned.
- Vitello Alla Francese $25.95
  
  scaloppini of veal, lemon, butter and white wine.
- Vitello Alla Marsala $25.95
  
  scaloppini of veal, wild mushrooms and marsala wine.
- Vitello Alla Parmigiana $25.95
  
  veal cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce.
- Vitello Alla Mt.Etna $25.95
  
  scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.
- Vitello Alla Saltimbocca Romana $25.95
  
  stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.
- Costoletta Di Vitello Caprese $37.95
  
  breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.
- Costoletta Di Vitello Alla Valdostana $38.95
  
  stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction

Fish
- Salmone Il Giardino $24.95
  
  salmon, white wine, lemon garlic and herbs, sauteed.
- Salmone Alla Senape $25.95
  
  filet of atlantic salmon in a mustard ,leeks & champagne sauce
- Fish Special
  
  ask your waiter for fish of the day

From The Grill
- New York Strip Steak $31.95
  
  aged in house to perfection grilled to your specification served sliced
- Filet Mignon $36.95
  
  prepared to order and served with roasted potato.
- Veal Chop $37.95
  
  a center cut chop, grilled and served with the house potato
- T-Bone $39.95
  
  aged in house to perfection grilled to your specification served sliced
- Porter House $73.95+
  
  aged in house to perfection grilled to your specification served sliced

Vegetables
- Pan Roasted Potatoes $7.50
- Garlic Mashed Potatoes $8.50
- Fresh Cut Potato Fries $5.50
- Broccoli Di Rabe $8.50
  
  spinach sauteed with garlic & oil
- Spinach $8.50
  
  sauteed california flat leaf
- Broccoli $7.50
  
  sauteed or steamed with garlic & oil

Caffe E Dolce
- New York Cheese Cake $7.95
- Chocolate Moose Cake $7.95
- Creme Brulee $8.75
- Zecchino $8.75
- Coffee $3.95
- Espresso $4.95
- Cappuccino $5.50
- Assorted Tea's $4.50

Menu for Giardino D'oro provided by Allmenus.com

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