Yellowfin tuna, wonton and sesame dressing.
Jumbo lump crab and avocado puree. Gluten free.
Colossal tiger shrimp and house cocktail sauce. Gluten free.
Marinara sauce and lemon.
Melted Buffalo mozzarella prosciutto di Parma and balsamic drizzle. Gluten free.
Yellowfin tuna, mini wontons and sesame dressing.
Celery, carrots and blue cheese dressing.
Muenster cheese, Dijonnaise sauce and potato bun.
White wine and garlic sauce.
Baba ganoush, tzatziki, hummus, veggies and pita bread.
Muenster, dipping tomato soup and fries.
Guacamole, salsa roja and corn tortilla.
Made fresh daily.
Speck, prosciutto di Parma, Parmesan and young Manchego. Gluten free.
Call restaurant for soup of the day.
Avocado, carrots, raisins, sunflower seeds and lemon dressing.
Balsamic vinaigrette. Gluten free.
Buffalo mozzarella, beefsteak, tomato and fresh basil.
Beurre blanc sauce, mesclun salad and fries.
Lentils, diced onions and carrots.
White rice. Gluten free.
Cucumber, diced onions and tomatoes.
Sauteed mushrooms and cream sauce and garlic mashed potatoes.
Tomato, parsley, fine herbs and couscous.
Stew of mussels, shrimps, tilapia and mixed vegetables.
Tomato, fine herbs and white rice.
Stuffed with jumbo lump crabmeat, corn medley and tarragon sauce.
Mushroom, Parmesan, truffle and white wine.
Fresh mozzarella, basil and tomato sauce.
Tomato sauce, mozzarella and basil.
Spicy sausage and onions.
Mozzarella, truffle, chive and Parmesan.
Chicken, broccoli, mushrooms, and onions.
Parmesan and truffle oil.
Chili, Tabasco and mint.
