Hourglass Tavern

Mesclun greens, cherry tomatoes, seasoned croutons and signature citrus cider vinaigrette.

Mesclun greens, dried cranberries, Vermont goat cheese and signature citrus cider vinaigrette.

Red beets, pinenuts, dressed with lemon vinaigrette and red wine reduction and whipped goat cheese.

Crisp romaine tossed in house-made creamy caesar dressing, shaved pecorino and seasoned crutons.

Chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil and balsamic vinegar.

Disc shaped pasta with artichoke hearts, seasonal vegetables, olive oil and garlic & shaved ricotta salata.

Blackened chicken over fettuccini with a creamy alfredo sauce.

Penne with mascarpone, crumbled gorgonzola, sweet and hot Italian sausage, marinara with a touch of cream and a handful of pecans.

Penne with ground angus beef and Italian sausage in a hearty red wine marinara.

Wild mushroom stuffed ravioli with marsala jus and shaved pecorino. Vegetarian.

spinach ravioli stuffed with pesto and ricotta, fresh marinara and shaved pecorino.

Lobster stuffed ravioli vodka and tomato cream sauce

Sauteed jumbo shrimp in spicy marinara over fettuccini.

Rosemary and garlic marinated, honey cumin sauce, double butter mashed potatoes, steamed broccoli.

Thick and juicy center cut, honey cumin sauce, double butter mashed potatoes and sauteed spinach.

Jumbo butterflied shrimp in spicy sriracha chili sauce, tomato & white wine, toasted coconut rice and steamed broccoli.

Roast vegetable quinoa primavera, horseradish cream.

Toasted coconut rice and seasonal vegetable.

Honey cumin sauce, toasted coconut rice and seasonal vegetable.

Double butter mashed potatoes and seasonal vegetable.

Burbon and root vegetable demi-glace, double butter mashed potatoes and seasonal vegetable.

Spinach and imported feta.

Sliced cured ham and sharp Vermont cheddar cheese.

Cuban roast pork, ham, provolone, sweet pickles and yellow mustard.

With fresh marinara sauce and shaved peccorino.

Slow roasted beef brisket with Tony's BBQ sauce.

Topped with 3 cheese blend. Add bacon $1.0

Topped with fresh provolone and fresh basil confetti on spicy roasted tomato coulis.

Chickpeas spun with artichokes and garlic, masala and fresh herbs, kalamata olives and grilled pita

Chicken and sun dried tomato meatballs, marinara, shaved pecorino with crostinis.

Butterflied shrimp in garlic and white wine over grilled polenta.

ricotta salata, double cream brie, soppressata, dried sweet Italian sausage, kalamata olives, fresh fruit and toasted pita.

On rosemarry baguette.

Quinoa, sauteed vegetables in a multigrain wrap with tomatillo sauce.

With warm goat cheese on a homemade garlic rosemary baguette.

Grilled chicken, bacon, provolone, mixed greens and tomato, with chipotle mayo.

On a hollowed bun filled with mesclun greens & cherry tomatoes.

Add the works $3.50, 3 cheeses, crumbled bacon and sour cream.