• New York
  • New York
  • Il Punto

Il Punto

(212) 244-0088
  • 507 9th Ave, New York, NY 10018
  • Italian
  • $$$$$
  • Seamless.com
  • Menu
  • Appetizers special COVID-19
    Special offer
  • Pastas Special Covid
    Special offer
    • Tagliolini neri ai Frutti di Mare $19

      Homemade fresh squid ink tagliolini- garlic - shrimp - sea scallops - clams - mussels - calamari- touch of tomato sauce

    • Tortellini di formaggio con panna, prosciutto e piselli $16

      Cheese tortellini -creamy prosciutto and sweet green peas sauce

    • Pappardelle alla Bolognese $17

      Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley

    • Orecchiette salsiccia e cime di rapa $17

      Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe

    • Penne alla Norma $16

      Penne pasta - eggplant tomato sauce - basil- shaved ricotta salata cheese

    • Il Timballo (Homemade lasagna) $20

      Homemade layers of wide ribbon pasta, bechamel, beef tomato sauce, buffalo mozzarella cheese, Parmigiano Reggiano cheese, and basil reduction.

    • Giocchi al gorgonzola, pere e noci VEG $18

      Handmade potato gnocchi - pear- walnuts- gorgonzola sauce

    • Risotto ai Funghi Porcini $20

      Acquarello? rice - fresh porcini mushrooms -truffle olive oil

  • Main Spacial Covid
  • Sides Special Covid
    • Broccoli Rabe $8

      Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red peppers.

    • Mashed potatoes Lunch $8

      velvety mashed potatoes. Vegetarian. Gluten free.

    • Insalatina verde $8

      Green Salad with grape tomatoes

  • Desseret Special Covid
    • Tiramisu $8

      Lady fingers steeped in espresso, mascarpone cheese cream, and cacao powder.

    • Torta di Ricotta (Italian style cheesecake) $8

      Italian style sheep milk ricotta cheese cake served with seasonal jam

    • Vanilla Panna cotta $8

      Vanilla cream custard

  • Soft Drinks
    Sodas and caffetteria
    • Soda/water/tea $4

      Choose one

    • Coffee $3

      hot cup of coffee

    • Cappuccino $4

      Cappuccino

  • Beer (Must be 21 to Purchase)
    Bottle
    • Peroni $6

      Bottle of Peroni. Must be 21 to purchase.

    • Moretti La Rossa $6

      Bottle of Moretti dark/red. Must be 21 to purchase.

    • Stella $6

      Bottle of Stella. Must be 21 to purchase.

    • Heineken $6

      Bottle of Heineken. Must be 21 to purchase.

    • Coors Light $6

      Bottle of Coors Light. Must be 21 to purchase.

    • Goose Island IPA $6

      Bottle of Goose Island IPA. Must be 21 to purchase.

    • Corona $6

      Bottle of Corona. Must be 21 to purchase.

    • Buckler alcohol free $6

      Bottle of Buckler alcohol-free. Must be 21 to purchase.

    • Guinness $6

      Must be 21 to purchase. Bottle of Guinnes.

    • Angry Orchard Hard Cider $6

      Bottle of Angry Orchard Hard Cider. Must be 21 to purchase.

  • Cocktails - Drinks - Wine (Must be 21 to Purchase)
    • Glass of Wine $7

      Select your glass on wine red or white. Must be 21 to purchase.

    • Cocktails $8

      All the cocktails will be served with ice on the side. Must be 21 to purchase.

    • Vodka $8

      All the cocktails will be served with ice on side. Must be 21 to purchase.

    • Rum $8

      Must be 21 to purchase. All the cocktails will be served with ice on side.

    • Gin $8

      All the cocktails will be served with ice on side. Must be 21 to purchase.

    • Whiskey $8

      All the cocktails will be served with ice on side. Must be 21 to purchase.

  • Appetizers
    • Octopus Salad $18

      Octopus, roasted potatoes, black olives, capers, frisse, fennel, and lemon dressing. Gluten free.

    • Fried Calamari $19

      Long Island fresh fried calamari, served with 2 sauces on the side.

    • Beef Carpaccio $16

      Paper thin slices of pepper crusted filet mignon, arugula, shaved Parmigiano, and lemon vinaigrette. Gluten free.

    • Bosco salad $17

      Baby greens, grape tomatoes, berries, red wine reduction, honey roasted walnuts, and balsamic vinaigrette. Vegetarian. Gluten free.

    • Caprese Salad $17

      Imported fresh buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil. Vegetarian. Gluten free.

    • Tagliere di Salumi e Formaggi for 2 $32

      Prosciutto crudo Sand Daniele, imported GramBiscotto Rovagnati ham, fior di latte mozzarella, Parmigiano cheese, mortadella from Bologna, salame, roasted peppers, Cerignola green olives, and artichokes.

    • Caponata siciliana $16

      Sicilian cooked vegetable mix made with chopped eggplant, celery, capers,green olives, seasoned with vinegar in a sweet and sour sauce-served with toasted garlic bread

  • Pasta
    • Tagliolini neri ai Frutti di Mare DF $25

      Homemade fresh squid ink tagliolini- garlic - shrimp - sea scallops - clams - mussels - calamari- touch of tomato sauce

    • Lobster Lune (ravioli) $25

      Lobster ravioli, pink cognac sauce, and shrimp.

    • Risotto ai Funghi Porcini GF - VEG $27

      Acquarello? rice - fresh porcini mushrooms -truffle olive oil

    • Pappardelle alla Bolognese $24

      Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley

    • Il Timballo (Homemade lasagna) $27

      Homemade layers of wide ribbon pasta, bechamel, beef tomato sauce, buffalo mozzarella cheese, Parmigiano Reggiano cheese, and basil reduction.

    • Penne alla Norma $20

      Penne pasta - eggplant tomato sauce - basil- shaved ricotta salata cheese

    • Giocchi al gorgonzola, pere e noci VEG $26

      Handmade potato gnocchi - pear- walnuts- gorgonzola sauce

    • Tortellini di formaggio con zucchine, pomodori secchi e pinoli $24

      Cheese tortellini -sage butter sauce - baby zucchini - sundried tomatoes- shallots- pine nuts

    • Orecchiette salsiccia e cime di rapa $25

      Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe

  • Main Course
  • Sides
    • Broccoli Rabe $10

      Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red peppers. Vegetarian. Gluten free.

    • Roasted Potatoes In Lemon And Orange Juice $12

      Roasted potatoes in lemon and orange juice. Vegetarian. Gluten free.

    • Spinaci $10

      Fresh spinach sauteed with garlic, extra virgin olive oil, and Parmigiano Reggiano cheese. Vegetarian.Gluten Free

    • Eggplant Parmigiana $15

      Pan-fried eggplant layers, tomato sauce, parmigiano cheese, and mozzarella. Vegetarian

    • Mashed potatoes $10

      Velvety mashed potatoes. Vegetarian. Gluten free.

  • Lunch Appetizers
    • Caprese Salad Lunch $15

      Imported buffalo mozzarella cheese, plum tomatoes, and basil extra virgin olive oil. Vegetarian. Gluten Free.

    • Ice Cream Salad GF - VEG Lunch $15

      Red onion gelato - grilled shrimp - mixed greens - blackberry shaved parmigiano - caramelized onions

    • Carpaccio Di Manzo Lunch $14

      Paper thin slices of pepper crusted filet mignon*- arugula shaved Parmigiano cheese - lemon vinaigrette

    • Tagliere di Salumi e Formaggi for 2 Lunch $28

      Prosciutto crudo Sand Daniele, imported GramBiscotto Rovagnati ham, fior di latte mozzarella, Parmigiano cheese, mortadella from Bologna, salame, roasted peppers, Cerignola green olives, and artichokes.

    • L' insalatina Verde (Green salad) $9

      Baby greens, grape tomatoes, cucumbers and balsamic dressing.

    • Stuffed Artichokes (Carciofini Ripieni) $16

      Stuffed artichokes hearts and fresh tomato sauce.

    • Insalata di Polipo e Patate Lunch $16

      Steamed ctopus - lemon potatoes - black olives- capers - frisse' lettuce fennel - lemon dressing

    • Caponata siciliana con crostoni di pane $14

      Sicilian cooked vegetable salad made with chopped eggplant, celery, capers, green olives, seasoned with vinegar in a sweet and sour sauce served with toasted garlic bread

    • Fried Calamari Lunch $17

      Long Island fresh fried calamari, served with 2 sauces.

    • Bosco salad Lunch $14

      Baby greens, grape tomatoes, berries, red wine reduction, honey toasted walnuts, and balsamic vinaigrette. Vegetarian. Gluten free.

  • Lunch Panini
    • Casareccio Panino Lunch $14

      Italian Prosciutto San Daniele, mozzarella cheese, roasted peppers, sun dried tomatoes. Served with mix green salad cherry tomatoes and balsamic dressing.

    • Chicken Panino lunch $14

      Breaded chicken breast, basil pesto, roasted peppers, mozzarella cheese, and mayonese. Served with mix green salad cherry tomatoes and balsamic dressing.

    • Grilled Vegetables Panino $12

      Grilled vegetables, mozzarella, roasted peppers, and sundried tomatoes served with mix green salad cherry tomatoes and balsamic dressing.Vegetarian

    • Caprese Panino Lunch $16

      Buffalo mozzarella cheese, tomatoes, basil extra virgin olive oil, Served Grilled vegetables, mozzarella, roasted peppers, and sundried tomatoes served with mix green salad cherry tomatoes and balsamic dressing.Vegetarian

    • Ham and Cheese Panino Lunch $13

      Orinal Italian Granbiscotto ham, Swiss Emmental cheese and mayonnaise. Served with mix green salad cherry tomatoes and balsamic dressing.

  • Lunch Pasta
    • Tagliolini verdi ai Frutti di Mare Lunch $20

      Homemade fresh green tagliolini- garlic - shrimp - sea scallops - clams - mussels- calamari- tomato sauce

    • Orecchiette salsiccia e cime di rapa Lunch $18

      Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe

    • Pappardelle alla Bolognese Lunch $18

      Homemade fresh pappardelle Traditional Mediterranean beef tomato sauce-parsley

    • Lobster Lune (ravioli) Lunch $20

      Lobster ravioli, pink cognac sauce, and shrimp.

    • Gnocchi al gorgonzola, pere e noci VEG Lunch $20

      Handmade potato gnocchi - pear- walnuts- gorgonzola sauce

    • Risotto ai Funghi Porcini GF - VEG Lunch $20

      Acquarello rice - fresh porcini mushrooms -truffle olive oil

    • Tortellini di formaggio con zucchine, pomodori secchi e pinoli GF - VEG ? Lunch $18

      Cheese tortellini -sage butter sauce - baby zucchini sundried tomatoes - shallots- pine nuts

  • Lunch Main Course
  • Lunch Sides
    • Broccoli Rabe Lunch $8

      Broccoli rabe sauteed with garlic and extra virgin olive oil and crushed red pepper. Vegetarian. Gluten free.

    • Roasted Potatoes Lunch $10

      Roasted potatoes in lemon and orange juice reduction. Vegetarian. Gluten free.

    • Spinaci Lunch $8

      Fresh spinach sauteed with garlic, extra virgin olive oil, and Parmigiano Reggiano cheese. Vegetarian. Gluten free.

    • mashed potatoes Lunch $8

      velvety mashed potatoes. Vegetarian. Gluten free.

    • Parmigiana di Melanzane VEG Lunch $9

      Fried Eggplant layers - tomato sauce - basil- Parmigiano cheese

  • Dessert
    • Tiramisu $12

      Lady fingers steeped in espresso, mascarpone cheese cream, and cacao powder.

    • Cannoli alla Siciliana $13

      Homemade crispy shells stuffed with ricotta cheese cream pistachio crumb - caramelized orange zest

    • Piatto di Frutta e Formaggi $15

      Mixed fresh fruit and cheese plate. Gluten Free. Vegetarian

    • Frutta Mista $10

      Mixed fresh fruits. Gluten Free. Vegetarian

    • Torta di Ricotta $13

      Italian style sheep milk ricotta cheese cake served with seasonal jam

    • Mousse di Cioccolato con $14

      cuore bianco Dark chocolate mousse with white chocolate heart served with crispy nuts crumble

    • Panna cotta al Limone e Mirtilli $11

      Blueberry and lemon cream custard served with blueberry compote

  • Lunch Soups
    • Tortellini in Brodo $10

      Homemade meat tortellini in chicken broth.

    • Vellutata Di Lenticchie $10

      Velvety lentils, crispy bacon and Parmigiano Reggiano cheese reduction.

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