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Traditional onion soup.
Yellowfin tuna tartar. Served with avocado, wasabi and ginger.
Imported burratta from Italy. Served with roasted grape tomatoes and olive oil.
Homemade duck country pate and condiments.
Fresh farmland eggs.
Fresh farmland eggs.
Fresh farmland eggs.
Fresh farmland eggs. Served with french fries.
Fresh farmland eggs. Call restaurant to inquire.
Certified "angus" beef paillard in peppercorn sauce. Served with choice of side.
Grilled chicken paillard in Parisienne sauce. Served with choice of side.
Steamed mussels in white wine sauce cooked with shallots. Served with fresh fries.
Pan seared Alaskan salmon in vierge sauce. Served with seasonal vegetables.
Pan-seared milk fed calf liver, shallot confits. Served with "yukon" mashed potatoes.
Traditional beef tartar, prepared to your liking. Served with your choice of side.
Call restaurant to inquire.
"Black angus" burger served with choice of side.
Served with fresh fruit and maple syrup; your choice of drink and dessert.
Served with black forest ham and toast; your choice of drink and dessert.
Fresh yellowfin tuna salad. Served with your choice of drink and dessert.
Roasted chicken breast salad, tomato and red bliss potato. Served with your choice of drink and dessert.
Eggs, ham and Swiss cheese. Served with your choice of drink and dessert.
Swiss cheese, goat cheese and chives. Served with your choice of drink and dessert.
Served with your choice of drink and dessert.
Served with your choice of drink and dessert.
Served with your choice of two toppings; choice of drink and dessert.
Traditional onion soup.
Yellowfin tuna tartar with avocado, wasabi and ginger.
Burgundy snails, garlic and parsley butter.
Organic mixed green salad with herbs.
Imported buratta from Italy with roasted grape tomatoes and olive oil.
Homemade duck country pate and condiments.
Real fresh tuna salad.
Frisee salad, two poached eggs and crispy bacon.
Endives, roquefort, spicy peacon, apples and white balsamic vinegar.
Chopped kale Caesar salad with organic chicken, homemade croutons, radish and shaved Parmesan.
Ham, Gruyere and butter. Served with mixed greens.
Served with mixed greens.
Egg 'sunny side up.' Served with mixed greens.
Served with mixed greens.
Grilled chicken paillard in Parisienne sauce. Served with choice of side.
Steamed mussels in white wine cooked with shallots and french fries.
Pan-seared Alaskan salmon in vierge sauce. Served with seasonal vegetables.
Pan-seared milk fed calf liver, shallots confits. Served with 'yukon' mashed potatoes.
Traditional beef tartar, prepared to your liking. Served with your choice of side.
Choice of one appetizer, entree and dessert.
10 oz. black prime Angus steak, peppercorn sauce, french fries and salad.
'Black angus' burger. Served with choice of side.
Traditional onion soup.
Yellowfin tuna tartar with avocado, wasabi and ginger.
Burgundy snails, garlic and parsley butter.
Organic mixed green salad with herbs.
Imported buratta from Italy with roasted grape tomatoes and olive oil.
Frisee salad, goat cheese gratine and walnut oil vinaigrette.
Homemade duck country pate and condiments.
Endives, roquefort, spicy peacon, apples and white balsamic vinegar.
Chopped kale Caesar salad, homemade croutons, radish and shaved Parmesan.
Call restaurant for today's selection.
Steamed mussels in white wine cooked with shallots. Served with french fries.
Pan seared milk fed calf liver, shallots confit. Served with 'yukon' mashed potatoes.
Braised lamb shank. Served with baby vegetables.
Traditional beef tartar, prepared to your liking. Served with your choice of side.
Traditional bistrot style coq au vin.
Duck magret. Served with caramelized apples and calvados.
Half amish natural roasted chicken, seasoned with fleur de sel. Served with choice of sauce and side.
Grilled certified Angus (CAB) strip steak. Grass fed beef simply seasoned with fleur de sel. Served with choice of sauce and side.
Grass fed beef simply seasoned with fleur de sel. Served with choice of sauce and side.
Pan seared filet of branzino. Drizzled with olive oil and lemon. Served with choice of sauce and side.
Wild pan seared sea scallops. Drizzled with olive oil and lemon. Served with choice of sauce and side.
Alaskan salmon cooked our way. Drizzled with olive oil and lemon. Served with choice of sauce and side.
Freshly cut daily from hand selected Idaho potatoes, blanched twice and cooked in vegetable oil.
Sauteed seasonal vegetables.
Sauteed French string beans.
Le Paris 'yukon' mashed potatoes.