Marche Du Sud

Served with marche du sud roasted potatoes and toast.

Belgian waffle topped with whipped cream, seasonal market fresh fruit and mixed berries.

Greek yogurt, market fresh fruit and organic granola.

Omelette with wild mushrooms, french ham and gruyere cheese, served with baby greens.

Eggs, bell pepper, caramelized onions, tomato and kale, served with roasted potatoes and salad.

Authentic traditional provencal bean soup with chunky vegetables and pesto.

Sweet potato soup with smoked lardons and tarragon.

Onion soup.

Local mix greens, tomato, red onions, shaved carrots, crumbled blue cheese and walnuts. Gluten free.

Steamed whole artichoke served with Dijon vinaigrette. Gluten free.

Tuna, haricots verts, egg, bell pepper, potato, black olives nicoise, anchovies and romaine chiffonnade. Gluten free.

Goat cheese fritters, figue, candied walnuts, julienne of romaine, shaved organic apple and lavender honey vinaigrette.

Cream fraiche, petits lardons, onions and gruyere cheese. Served on tarte falmbee, alsatian thin bread dough.

Tomato sauce, ratatouille, black olives nicoise, gruyere cheese and anchovies. Served on tarte falmbee, alsatian thin bread dough.

Cream fraiche, wild mushroom medly, onions, lardons and crumbled bleu cheese. Served on tarte falmbee, alsatian thin bread dough.

Creme fraiche duck confit, black truffle foie gras, onions and fresh herbs.

Creamy spinach and bacon topped with one soft egg.

Quiche of the day served with mixed greens.

Tuna, lettuce, tomato, egg, red onions, black olives nicoise and a touch of light mayo. Includes choice of side.

Parisian ham, imported brie and honey drizzle. Includes choice of side.

Chef's country pate, Dijon mustard and cornichons. Includes choice of side.

Lamb sausage, harissa mayo, lemon confit and sliced tomato. Includes choice of side.

Bresaola, black olive tapenade, roasted peppers and wild arugula, pressed on baguette. Includes choice of side.

8 oz. beef short ribs topped with pancetta, cheese fondue and roasted tomato, served with salad and choice of provencale fries or sweet potato fries.

Steamed PEI mussels, in a saffron broth with garlic, cherry tomato and fennel seeds, served with a side of hand cut fries.

Local mixed greens, tomatoes, red onions, shaved carrots, crumbled bleu cheese, walnuts and house dressing. Gluten-free.

Goat cheese fritters, figs, candied walnuts, julienne of romaine and shaved organic apple with lavender honey vinaigrette.

Tuna, haricots verts, egg, bell pepper, potato, black olives nicoise, anchovies and romaine chiffonade tossed with house dressing. Gluten-free.

Steamed whole artichoke served warm with red wine Dijon vinaigrette. Gluten-free.

Sushi-grade tuna marinated with chives, shallots, diced tomato, avocado and ginger with lemon olive oil, served over wild arugula and gluten free rice crackers.

Homemade foie gras terrine with black truffle fig marmalade. Served with greens, poached pear and toasted points.

Authentic traditional provencale soup with chunky vegetables, beans and pesto.

Sweet potato soup with smoked lardons and tarragon. Gluten-free.

Onion soup.

Creme fraiche, petits lardons, onions and Gruyere cheese.

Creme fraiche, wild mushroom medley, onions, lardons and crumble blue cheese.

Creme fraiche, fine imported brie, pancetta, onions and white truffle honey drizzle.

Creme fraiche, minced chicken, wild mushrooms, Dijon mustard, onions, gruyere cheese and tarragon.

24 month aged San Daniele prosciutto, tomato, black olives, wild arugula and shaved grana padano.

Homemade hummus, spicy harissa, merguez sausage, swiss cheese, lemon confit and cilantro.

Creme fraiche, duck confit, black truffle foie gras, onions and fresh herbs with comte cheese.

Tomato sauce, ratatouille, black olives nicoise and Gruyere cheese.

Grilled, herb-crusted and served over sauteed artichoke hearts, cherry tomatoes and kale. Vegetarian.

Duck confit with wild mushrooms and roasted walnuts. Topped with bacon wrapped dates. Gluten-free.

8 oz. beef short ribs burger topped with pancetta, imported brie and roasted tomato, served with sweet potato fries and baby greens.

13 oz. grass fed ribeye, served with french fries and tomato provencale with peppercorn sauce.

Steamed PEI mussels in a saffron broth with garlic, cherry tomato and fennel seeds, served with hand cut french fries. Gluten free.

Three pieces.

Tuna, lettuce, tomato, egg, red onions and black olives nicoise with a touch of mayo. Served with your choice of side.

Parisian ham, imported brie and honey drizzle, pressed on baguette. Served with your choice of side.

Chef's country pate with Dijon mustard and cornichons. Served with your choice of side.

Lamb sausage, harissa mayo, lemon confit and sliced tomato. Served with your choice of side.

Bresaola, black olive tapenade, roasted red peppers and wild arugula, pressed on a baguette. Served with your choice of side.

Omelette with mushrooms, French ham and Gruyere cheese. Gluten-free. Served with your choice of side.

6" tarte flambee topped with Nutella, banana and walnuts.

6" tarte flambeed topped with apple, cinnamon and almonds, flambeed with Grand Marnier.

Homemade lemon tart served with whipped cream.

Ciao Bella.

Ciao Bella.

Please call the restaurant for today's selection.