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Nai
shrimp sauteed with oyster mushrooms and roasted red peppers
shrimp in garlic sauce
coconut crepes stuffed with scallops, shrimp and crab
calamar in its own ink
fresh tuna marinated in extra virgin olive oil and light white wine vinegar
in a spicy sauce
clams in green sauce
mussels in paprika - wine sauce
stuffed mussels coated in bechamel lightly fried
seafood paella made our way
boiled galician style octopus
imported basque anchovies served over toast with fresh minced garlic
grilled seasoned sardines
escargot in our house sauce
olives stuffed with anchovies
chunks of fresh cod lightly fried
piquillo peppers stuffed with salted cod laid over piquillo sauce
piquillo peppers stuffed with tetilla cheese lightly fried and served over toast
fried goat cheese over a slice of tomato & toast wrapped in imported serrano ham
chicken croquettes
seafood croquettes
serrano ham croquettes
tuna turnovers
beef turnovers
potatoes coated with our spicy tomato sauce
potatoes basted in a creamy garlic alioli sauce
potatoes coated in cabrales sauce
imported white asparagus served with a pink sauce.
traditional spanish omelet with onions & potatoes
toast with a coating of tomato, topped with serrano ham & manchego cheese
chicken with potatoes in our house garlic sauce
skirt steak sauteed with garlic and spicy cherry peppers
meatballs in a brandy sauce
braised ox tail
pork tenderloin in an orange and prune sauce
spanish sausage and potatoes seasoned with smoked paprika topped off with a egg yolk
grilled spanish sausage
spanish sausage sauteed with onions
blood sausage over toast with alioli
spicy basque chorizo over piquillo pepper and toast topped with fried quail egg and melted manchego cheese
spicy basque chorizo wrapped in a fried potato served over piquillo sauce
imported sliced serrano ham & manchego cheese
an assortment of our cured meats & cheeses
baby spinach, avocado, hearts of palm, sliced oranges, walnuts, red onions & strips of red peppers tossed in our house vinaigrette.
Menu for Nai provided by Allmenus.com
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