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Roquefort apple brioche.
Traditional Caesar with romaine hearts and Parmesan crisp.
Roasted red and yellow beets, mixed greens, crumbled goat cheese and hazelnuts with white balsamic vinaigrette.
Black pepper pineapple chutney.
Cucumber noodles and chipotle aioli.
Hot sopressata, white wine, garlic and tomato.
Arugula and tomato salad with chipotle aioli.
Organic yogurt and fresh berries.
Red onion, capers and mini bagel.
Fresh berries.
Banana and strawberry compote.
Grilled New York strip steak and eggs any style, with home fries.
Chef's special quiche of the day.
Chef's special omelette of the day.
Canadian bacon, English muffin and hollandaise sauce.
Classic Cobb salad with tender breast of chicken.
Shaved apple, spiced pecans, Roquefort cheese and maple vinaigrette.
Cracked pepper and sesame crusted seared tuna, haricot vert, fingerling potato and olives.
Prime ground beef, grilled Bermuda onion and roast tomato on a brioche roll.
Bacon, lettuce and tomato with chipotle aioli.
Basil and roast tomato on ciabatta.
Smoked bacon, tomato, sprouts and avocado.
Arugula, tomato and shaved Parmesan with truffle vinaigrette.
Roast corn and cous cous risotto, citrus, chiles and blood orange vinaigrette.
Fresh tomato, basil and herb ricotta cheese.
Roquefort apple brioche.
Traditional Caesar with romaine hearts and Parmesan crisp.
Sweet garlic, basil and extra virgin olive oil.
Arugula, goat cheese and pinenuts.
Tomato, cucumber, radish and crouton.
Radicchio and shaved fennel with citrus vinaigrette.
Asparagus, sweet pea and fava bean salad.
Sesame and cracked pepper crusted seared tuna with frisee, fingerling potato, haricot vert and sweet and sour peppers.
Cucumber noodles and chipotle aioli.
Green mango and jicama salad with ginger-chili vinaigrette.
Black pepper pineapple chutney.
Roasted pepper brandy cream.
White wine, chorizo and chipotle.
Call restaurant for soup of the day.
Cornmeal crusted with ginger bok choy gnocchetti.
Shrimp, scallops, calamari, mussels and cockles with saffron rice, peas and chorizo.
Roast corn and cous cous risotto, citrus, chiles and blood orange vinaigrette.
Pancetta, wild mushrooms, pecorino Romano and toasted breadcrumbs.
Pappardelle pasta, ground lamb, tomato and mint.
Fresh shrimp, scallops, mussels, cockles, calamari, spicy tomato and basil.
Garlic roast potato and tarragon jus.
Soft mushroom polenta, sweet and sour cipollini onions.
Red quinoa, pea greens and port wine.
Parmesan mashed potato, caramelized shallots and red wine.
Twice baked truffle potato and watercress.
Six crispy rice balls with truffle essence and Parmesan cheese.
Tomato, fresh mozzarella and basil on house flatbread.
Twin beef burgers and house french fries.
Smoked bacon, tomato, sprouts and avocado.
Prime ground beef, grilled Bermuda onion, roast tomato and brioche roll.
Sliced prosciutto and shaved Parmesan cheese, bruschetta and olive tapenade.
Fresh crispy chicken breast sliced and served with maple vinaigrette.
Ground beef chili with melted cheddar and pepper jack cheese, served with crispy corn tortillas.
Grilled cheese with bacon and tomato and today's soup.
Roasted red and yellow beets, crumbled goat cheese, arugula and hazelnuts with white balsamic vinaigrette.
Sliced prosciutto and fresh mozzarella on ciabatta.
Black pepper pineapple chutney.
Arugula and tomato salad with chipotle aioli.
Roast peppers, arugula and pesto.
Roquefort apple brioche.
Traditional Caesar with romaine hearts and Parmesan crisp.
Sweet garlic, basil and extra virgin olive oil.
Frisee, sun-dried tomato and mustard vinaigrette.
Radicchio and shaved fennel with citrus vinaigrette.
Cucumber noodles and chipotle aioli.
Fresh tomato, basil and Parmesan.
Arugula and tomato salad with chipotle aioli.
White wine, chorizo and chipotle.
Call restaurant for soup of the day.
Classic Cobb salad with tender breast of chicken.
Cracked pepper and sesame crusted seared tuna, haricot vert, fingerling potato and olives.
Grilled jumbo shrimp, organic greens, avocado and tomato with red wine vinaigrette.
Shaved apple, spiced pecans, Roquefort cheese and maple vinaigrette.
Prime ground beef, grilled Bermuda onion and roast tomato on a brioche roll.
Basil and roast tomato on ciabatta.
Onion and tomato salad on house foccacia.
Smoked bacon, tomato, sprouts and avocado.
Lettuce, tomato and horseradish mayonnaise.
Black forest ham, roast pork, pickles, Swiss cheese and house mustard, pressed on a Portuguese roll.
Toasted brioche and house salad.
Chef's special omelette of the day.
Arugula, tomato and shaved Parmesan and truffle vinaigrette.
Rosemary fries.
Pappardelle pasta, ground lamb, tomato and mint.
Asparagus, prosciutto, lemon zest and Parmesan.
Roast corn and cous cous risotto, citrus, chiles and blood orange vinaigrette.
Tubetti pasta, caramelized onions and black truffle oil, topped with bacon.