Paradise Biryani Pointe

goat legs pressure cooked on low heat for long hours to make a spicy & delicious goat broth.

goat brain, pan-fried with spices.

goat liver, pan-fried with spices.

fried boneless chicken marinated in whole aromatic spices and served with sprinkled sesame seeds and cilantro.

whole wheat, barley, lentils and goat meat slow cooked with spices.

tangy tamarind extract simmered with tomatoes, onions and spices.

pastry filled with veggies.

thin slices of onion coated with flour.

sliced long hot pepper coated with flour.

crispy coated cauliflower tossed in indian chinese soy sauce.

skewered paneer with onion and bell pepper.

steamed cauliflower, deep-fried with well-coated spices and served with onion and lemon.

a wok-tossed dish with diced cubes of cottage cheese coated with spicy sauce and green chilies.

cubes of chicken, onion and bell pepper tossed over a pan.

bone less chicken pan-fried in fiery sauce and served with lemon and onion.

boneless chicken marinated in whole spices over night and fried with soy sauce.

goat pieces pan-fried with fiery peppercorns.

goat marinated in indian spices over night, fried and served with lemon and sprinkled with cilantro.

boneless lamb marinated in indian spices over night, fried and served with lemon and sprinkled cilantro.

boneless lamb pieces, pan-fried with fiery peppercorns.

seasonal fish marinated in spices and tossed in fiery sauce.

shrimp marinated in spices and tossed in fiery sauce.

mutton biryani.

murg biriyani.

murg biriyani.

shrimp cooked with long-grain basmathi rice.

grounded goat meat cooked with long-grain basmathi rice.

hard-boiled egg biryani.

goat biryani garnished with chicken and shrimp.

vegetables cooked with long-grain basmathi rice.

marinated veggies grilled in a clay oven.

chicken drumsticks marinated in creamy yogurt.

marinated boneless lamb seared on a flat grill.

hard-boiled egg coated with minced chicken meat and spices.

minced lamb meat grilled with herbs and spices.

lamb chops marinated with spices and grilled.

non-vegetarian kebab selection.

skewered chicken on the bone.

skewered shirm grilled with spices.

boneless chicken marinated with cream and spices and grilled until the chicken becomes juicy and tender

cubes of chicken marinated in spice sauce and grilled.

minced chicken grilled with herbs and spices

spilt green lentils pressure cooked with onions and tomatoes and tempered with cumin and dried red chilies.

grilled cottage cheese cubes sautéed in zesty sauce.

creamy marriage of diced cottage cheese & spinach purée with cinnamon & bay leaf.

vegetables and paneer balls in a creamy sauce.

sorrel leaves and yellow lentil pressured cooked.

abundance of veggies cooked on a low flame in onion and tomato sauce.

potato and cauliflower cooked in dry masala. vegan.

cubes of potatoes tossed in cumin seeds. vegan.

spinach with paneer, chickpeas, aloo or mixed veggies, cooked with homemade masala and garlic.

home-style chicken on the bone curry.

spinach and chicken cooked with homemade masala and garlic.

goan-originated whole spices, red chili and vinegar spicy curry.

boneless grilled chicken simmered in creamy tikka sauce.

chicken prepared with roasted whole black peppercorns, onions, tomatoes and indian herbs.

chicken marinated in yogurt, whole spices and simmered in a creamy sauce.

goan-originated lamb meat curry cooked with whole spices and vinegar.

grounded lamb meat ball cooked in a curry sauce.

goat or lamb cooked with sorrel leaves, a seasonal specialty from andhra.

goat or boneless lamb, cooked in onion and tomato-based sauce.

spinach and goat or boneless lamb, cooked with homemade masala and garlic.

andhra-style fish curry in tangy sauce.

adhra shrimp curry in tangy sauce.

spinach and fish or shrimp, cooked with homemade masala and garlic.

seasonal fish marinated with whole spices, pan-fried and simmered in coconut milk.

goan-originated dish where white fish is cooked in zesty sauce.

goan-originated whole spices, red chili and vinegar-spicy curry with fish or shrimp.

indian eggplant cooked in aromatic inidan spices, peanuts and a sesame seed purée tempered with garlic and indian herbs.

long hot peppers sautéed in whole spices and simmered in tomato, cumin and peanut gravy.

mix of veggies cooked in onion and cashew nut sauce.

tender chicken cooked in savory coconut milk flavored with aromatic whole spices with cloves and cardamom.

chicken simmered in home-style creamy sauce.

chicken braised in chicken stock, yogurt and creamy tomato sauce.

slow-cooked tender goat meat in aromatic indian spices with mint, ginger, garlic, cumin and tomato.

minced lamb meet cooked in whole spices with bay leaf, onion and green chillies.

lamb cooked with a combination of lentils and spices.

goat or lamb cooked in onion and cashew nut sauce.

steamed rice tossed over.

steamed rice with butter and cashew nuts.

long grain steamed rice.

sliced red onion, tomato and coriander. in plain yogurt.

a very popular indian sweet prepared with paneer (indian cottage cheese).

cheese balls deep-fried and dipped in sugar syrup.

bread pudding.

royal hyderabadi dessert called "paradise on plate." prepared with bottle gourd and milk.

grounded dry apricot fruit is cooked in low flame until it gets the required texture. served with a scope of vanilla ice cream.

coke, diet coke, sprite, ginger ale