16 Oz Ribeye Steak with mixed greens, fries and bearnaise sauce

Striped bass filet with saffron risotto, truffle oil and balsamic glaze

Grilled fresh octopus with mixed greens, cucumbers and avocado

All vegetable potato and leek soup (no cream)

Shallots, cream, saffron and parsley.

Fennel soup, No Dairy

Lamb shank with mashed potatoes, asparagus and fig sauce

Trout stuffed with spinach served with fingerling potatoes, frisée salad and sauce vierge

Fresh Toulouse sausage with a side of mashed potatoes, spinach and a Dijon sauce

Beef, pasta, tomato, carrots and bechamel with a side of Garden salad

Tagliatelle in Bolognese Sauce topped with Parmesan Cheese

Beef bourguignon with mashed potatoes or pasta

Fresh Red snapper filet with mixed vegetables

Grilled octopus salad with mixed greens, cucumbers, avocado and balsamic glaze

Asparagus soup, no dairy.

Fresh watermelon with mixed greens, prosciutto, cherry tomatoes and goat cheese.

Rack of lamb with potato gratin, string beans and peppercorn sauce

Fresh monk fish filet with mixed veggies and sauce vierge

zucchini Soup (No Dairy)

Grilled veal chop with fingerling potatoes, asparagus and bearnaise sauce

Apple and Carrot Soup (no cream, no dairy)

Broccoli soup (No Cream, No Dairy)

Fresh home made ginger and carrot soup (No Cream)

Pan seared sea bass served with mixed veggies

Pan seared white striped bass with mixed vegetables and sauce vierge

All natural gazpacho soup. No dairy

Chicken club sandwich in a French baguette with bacon, tomato and Swiss cheese Side of fries or salad

Chefs famous tender filet mignon with potato gratin and string beans

Fresh Mahi Mahi filet with mixed veggies and sauce vierge

Classic French veal stew in sauce velouté served with pasta

All vegetable yellow squash soup (dairy and stock free)

Traditional fish soup with scallops, shrimp, trout and mussels

Home made foie gras flan

GRILLED WHOLE MAINE LOBSTER WITH SAFFRON RISOTTO

Home made fresh lobster bisque

Braised lamb shank with potato gratin, string beans in a Porto sauce

All Natural fresh vegetable soup with no cream.

Génoise et ananas

Fresh halibut with mixed vegetables and sauce vierge

Pan seared sword fish filet with mixed veggies and sauce vierge

Avocado, fresh tomato, kale salads, chopped onions, olive oil, French baguette toast

Spinach & Swiss cheese pie served with organic mesclun salad

All vegetable yellow squash soup (No cream)

Grilled Veal Chop with potato gratin, asparagus and forestiere sauce

3.5 lbs Whole Roasted Chicken aux Jus served with three side dishes of your choice

French baguette Blanche

2 beef sliders (pickles, cheddar cheese, mustard)

English muffin, cheddar cheese, eggs, bacon

Grilled Salmon on bed of organic green salads, endive, cucumber, cherry tomatoes & julienne carrots. House dressing

-Pumpkin soup with truffle oil -Baby Spinach salad with cranberries,roasted pecans,shallots and goat cheese -Roasted turkey with home made stuffing, Yukon mashed potatoes, strings beans, black truffle gravy; home made cranberry sauce. -Dessert : pumpkin pie

Toasted baguette with butter and jam.

With bacon, home fries, fresh fruit salad and pure maple syrup.

With yogurt and fresh fruit.

Two eggs any style with bacon, homefries and salad.

Ham and cheese wrapped in phyllo pastry on a bed of ratatouille. Topped with a poached egg.

With home fries, salad and choice of three toppings.

Bacon and Swiss cheese pie served with organic mesclun salad.

Mushroom, Swiss cheese and Forestiere sauce.

Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fries and salad.

Eggs benedict with spinach, served with home fries and salad.

Eggs benedict with smoked salmon, served with home fries and salad.

French Croissant with ham and cheddar cheese. Served with OJ and coffee.

French Croissant with spinach and goat cheese. Served with OJ & coffee.

Fresh fruit salad, a French pastry and toasted baguette with orange juice and coffee.

Ham and cheese with fries or salad.

Spicy lamb sausage with fries or salad.

Chicken, ratatouille and goat cheese with fries or salad.

Call restaurant for the daily selection.

Please contact the restaurant for today's selection.

With three dipping sauces.

With apple slaw and cocktail sauce.

Made per order with frisee salad.

Sushi-grade tuna with guacamole and homemade potato chips.

Bacon and Swiss cheese pie served with organic mesclun salad.

French pizza. Creme fraiche, onions, Swiss cheese and lardon.

French styled potato salad with mayonnaise.

Avocado , fresh tomato, kale salads, chopped onions, olive oil served with French toast baguette

Spinach & Swiss cheese pie served with organic mesclun salad

Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.

Cherry tomatoes, pine nuts, currants and Parmesan cheese.

Frisee salad, crispy bacon and poached egg.

With walnuts, cherry tomatoes and grapes.

Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.

Breaded chicken breast with tarragon sauce and frisee salad.

Fresh Tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.

Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon

Marinated bell peppers, basil & cherry tomatos

Grilled spicy homemade lamb sausage with french fries.

Roasted half chicken aux jus with mashed potatoes or French fries.

Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

With red wine sauce and potato gratin.

Comes with Fries and a Salad with house dressing.

With forestiere sauce, mashed potatoes and string beans.

Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.

Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.

Duck breast with haricot vert, potato gratin and peppercorn sauce.

Served with French Fries and Organic Salad.

Slow cooked then crisped duck leg with orange cognac sauce& potato gratin

Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages

Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew

Caramelized onion, white sauce. Comes with Fries and a Salad with house dressing.

Beef bourguignon with potato gratin or mashed potato

With cream sauce, bacon, cheese and topped with a raw egg.

Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.

Tagliatelle in a saffron broth with shrimp, mussels, clams and spinach.

Beef, pasta, tomato, carrots and bechamel. Comes with frise salad.

With lemon caper sauce on a bed of ratatouille.

Whole grilled branzino with almondine sauce, frisée salad and fingerling potatoes

Royal Dorade with sauce Vierge, grilled asparagus & new potatoes. ( no branzino)

Scallops, shrimp and mussels in a saffron cream sauce with spinach. Served in a pastry shell.

1.5 I b Lobster with Wild Mushroom Risotto, aged Balsamic Vinegar and truffle oil

Shallots, white wine and parsley,

Roasted tomatoes, garlic and herbs.

Shallots, white wine, cream, saffran and parsley

Shallots, white wine, parsley

Shallowts, white wine and pasley with French fries

Roasted tomatoes, garlic and herbs

Shallots, saffron, cream and parsley

Selection of cured meats.

Daily selection of artisanal cheeses.

Assortment of charcuterie and cheese with condiments and bread.

With grilled vegetable and your choice of side.

No apple juice

Must be 21 to Purchase.

Dos Maderas rum, passion fruit, pineapple and lime. Must be 21 to purchase.

Teremana Reposado tequila, Cointreau, Ancho Reyes, lemon juice. Must be 21 to purchase.

Harlem Standard Straight Whiskey, Domaine de Canton, Cointreau, lemon juice. Must be 21 to purchase.

4 course Thanksgiving dinner. Please call restaurant for details.