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  • New York
  • Stella 34 Trattoria

Stella 34 Trattoria

(212) 967-9251
  • 151 W 34th St, New York, NY 10001
  • Website
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  • Italian ,  Pizza
  • $$$$$
(212) 967-9251
  • Menu
  • For The Table
    • Italian Breakfast Pastry Basket

      assorted pastries, sweet cream butter, mixed berry jam

    • Yogurt Parfait

      organic yogurt with housemade granola

  • Choice Of
    • Italian Eggs Benedict

      poached eggs, pecorino scone, mortadella, zabaglione

    • Breakfast Pizza

      egg, mozzarella, sausage, pecorino

    • Ricotta Pancakes

      apple & cinnamon compote, maple syrup

    • Crespelle

      frutti di bosco jam & vanilla cream crepes, oat streusel, seasonal fruit salad

    • Frittata

      egg, potato, broccoli rabe, salsa rosa, robiola cheese

  • Beverages
    • Coffee

      regular & decaf

    • Tea

      classic black & decaf

    • Freshly Squeezed Juice

      orange & grapefruit

  • A Special Treat For Adults
    • Classic Prosecco Bellini

      peach nectar, peach liqueur, prosecco,

  • Piccoli Piatti
    • Patate $7

      yukon potatoes, rosemary, pecorino-romano

    • Polenta Fresca $8

      fresh sweet corn, parmigiano

    • Verdure $9

      wood-oven roasted brussels sprouts, cauliflower, pine nuts, golden raisins

    • Farrotto $9

      farro, fava, pea, asparagus, pecorino, mint

    • n $8

      gorgonzola dolce, toasted walnuts

    • Olives $8

      marinated cerignola, gaeta & castelvetrano olives, orange, garlic, chili, shaved fennel

    • Cipollote $9

      crispy spring onions, black garlic aioli

    • Manila $12

      wood-oven roasted clams, saffron chick pea, fingerlings sopressata vinaigrette

    • Calamari $10

      fried, spicy tomato sauce, pickled peppers

    • Arancini $9

      fried risotto balls, mozzarella, sausage

    • Polpettine $9

      veal meatballs, sheep's milk ricotta

  • Salumi E Formaggi
    • Torchon Di Fegato $11

      house-made foie gras terrine

    • Pate Di Fegato $8

      house-made duck liver mousse

    • Faccia Di Maiale $10

      house-made suckling pork terrine

    • Salamino $8

      peppered pork salami

    • Finocchiona $8

      tuscan fennel salami

    • Prosciutto Di Parma $8

      18 month aged

    • Mozzarella Di Bufala $9

      fresh buffalo's milk

    • Brunet $8

      30 day, soft, goat's milk

    • Salva Cremasco $8

      4 months, semi-firm , cows milk

    • Pecorino Ginepro $8

      4-6 months, firm, sheeps, milk

    • Parmigiano-Reggiano $9

      24 months, firm, cow's milk

    • Blu Di Bufala $9

      3 months, semi-firm, buffalo's milk

    • Mista Plate $35

      selection of five

  • Zuppe $10
    • Zuppa Di Pollo Arrosto

      roasted chicken, root vegetables, farro

    • Pappa Al Pomodoro

      tomato, bread, black kale, white beans, pecorino-romano

  • Insalate
    Appetizer / Entree. Add Chicken $5, Shrimp $7
    • Insalata D' Anatra $23

      duck cofit, chestnut, radish sunny-side up duck egg, baby kale, sherry vinaigrette

    • Vitello Tannato $14

      sliced veal, caper, frisee creamy tuna confit vinaigrette, citrus gremolata

    • Napoli $14

      chopped romaine, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone

    • Cesare $13

      escarole, croutons, parmigiano-reggiano dressing marinated white anchovy

    • Di Verdura $14

      endive, fagiolini, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pine, nuts, golden raisins, red wine vinaigrette

    • Insalata Di Polipo $17

      octopus carpaccio, raw, poached & pickled carrots, sunflower seed, yogurt, red watercress

    • Caprese $18

      heirloom tomato buffalo mozzarella, pickled green tomato pesto, breadcrumb

  • Pagnottelle $16
    Oven-Baked Sandwich, Served With House-Made Sea-Salt Chips
    • BLT

      crispy bacon, romaine, tomato, olive oil aioli

    • Pollo

      chicken milanese, tomato, mozzarella, parmigiano

    • Polpettine

      veal meatballs, smoked mozzarella, parmigiano

  • Paste
    • Taglierini $20

      piennolo del vesuvio tomato garlic, anchovy, chili, lemon zest, bread crumb

    • Linguini Ai Funghi $22

      mushroom brodetto, golden chanterelles, fava bean, english pea, asparagus, stracciatella di buffalo

    • Cresta Di Gallo $19

      escarole maccheroni, san marzano tomato, red onion, calabrian chili, guanciale, pecorino

    • Strozzapreti $22

      chili pepper infused curled pasta, crab, corn basil

    • Paccheri Napolitana $20

      large hollow tube-shaped pasta, braised beef ragu, caramelized onions, parmigiano-reggiano

    • Rigatoni $22

      ridged buckwheat tube-shaped pasta, whole roasted suckling pig ragu, golden raisins, ricotta salata

  • Secondi
    • Tortino Di Melanzane $20

      wood-oven roasted eggplant mozzarella, tomato, parmigiano-reggiano

    • Branzino Al Forno $29

      wood-oven roasted sea bass, spicy puttanesca, caper, castelvetrano olive, yukon potato

    • Halibut $28

      wood-oven grilled english pea, baby carrot, turnip, radish, fennel vinaigrette

    • Pollo Al Girarrrosto $28

      rotisserie chicken, pea-pepper cacciatore stew, basil

    • Bistecca Di Manzo $33

      strip steak, cloumage creamed spinach crispy shallots, 12 year balsamic

  • Pizze Napoletane
    • Margherita $16

      san marzano tomato, mozzarella, basil pecorino-romano

    • Diavola $18

      san marzano tomato, salami piccanta, mozzarella pecorino-romano

    • Funghi $17

      san marzano tomato, mushrooms, tomato, mozzarella, pecorino-romano

    • Barese $18

      san marzano tomato, sausage, broccoli rabe, taleggio

    • Patate $17

      potato, pancetta, spicy pickled peppers, taleggio, pecorino-romano

    • Frutta Di Stagione $18

      peach, gorgonzola dolce, parmigiano-reggiano, arugula, vincotta

    • Vongole $18

      white clams, creme fraiche, roasted garlic, chili parsley, preserved lemon

    • Cavolfiori $17

      cauliflower, black pepper, meyer lemon

    • Half-Meter Long "Mezzo Metro" $42

  • Brunch
    • Panna Cotta $8

      yogurt panna cotta, house-made granola, seasonal berries & jam

    • Bomboloni $7

      brioche doughnuts, vanill cream filling chocolate sauce

    • Pizza Rustica $10

      english pea and carrot quiche, robiola, pea tendrila salad

    • Gnudi Di Ricotta $20

      rocotta dumpling piennola del vesuvio tomato, garlic pecorino, breadcrumb

    • Foie-Ffle $21

      foie gras waffle, house-made duck sausage maple-sherry gastique

    • Uova All Benedettina $18

      poached eg, mortadella, pecorino scoza, zabagliona, shaved asparagus salad, battarga citronette

    • Panettone $18

      olive oil cake, apple wood smoked bacon dried cherry, market green salad

    • Gravlax Pizza $19

      house-cured salmon, creme fraiche, red onion, caper, everything bagel spice

    • Postumi Pizza $18

      hangover pizza-sausage, sunny-side up egg, mozzarella, pecorino, lardo

  • Piccoli Piatti
    • Patate $7

      yukon potatoes, rosemary, pecorino-romano

    • Polenta Fresca $8

      fresh sweet corn, parmigiano

    • Verdure $9

      wood-oven roasted brussels sprouts, cauliflower, pine nuts, golden raisins

    • Farrotto $9

      farro, fava, pea, asparagus, pecorino, mint

    • Olives $8

      marinated cerignola, gaeta & castelvetrano olives, orange, garlic, chili, shaved fennel

    • Cipollote $9

      crispy spring onions, black garlic aioli

    • Calamari $10

      fried, spicy tomato sauce, pickled peppers

    • Polpettine $9

      veal meatballs, sheep's milk ricotta

  • Salumi E Formaggi
    • Torchon Di Fegato $11

      house-made foie gras terrine

    • Pate Di Fegato $8

      house-made duck liver mousse

    • Faccia Di Maiale $10

      housemade suckling pork terrine

    • Salamino $8

      peppered pork salami

    • Finocchiona $8

      tuscan fennel salami

    • Prosciutto Di Parma $8

      18 month aged

    • Mozzarella Di Bufala $9

      fresh buffalo's milk

    • Brunet $8

      30 day, soft, goat's milk

    • Salva Cremasco $8

      4 month, soft, cows milk

    • Pecorino Ginepro $8

      4-6 months, firm, sheep's milk

    • Parmigiano-Reggiano $9

      24 months, firm, cow's milk

    • Blu Di Bufala $9

      3 months, semi-firm, buffalo's milk

    • Mista Plate $35

      selection of five

  • Zuppe $10
    • Zuppa Di Pollo Arrosto

      roasted chicken, root vegetables, farro

    • Pappa Al Pomodoro

      tomato, bread, black kale, white beans, pecorino-romano

  • Insalate
    • Insalata D' Anatra $23

      duck cofit, chestnut, radish sunny-side up duck egg, bitter greens, sherry vinaigrette

    • Vitello Tannato $14

      sliced veal, caper, frisee creamy tuna confit vinaigrette, citrus gremolata

    • Napoli $14

      chopped romaine, arugula, salami, prosciutto, artichokes, mushrooms, peppers, olives, provolone

    • Cesare $13

      escarole, croutons, parmigiano-reggiano dressing marinated white anchovy

    • Cesare $5

      add chicken & shrimp

    • Di Verdura $14

      endive, fagiolini, cauliflower, tomato, radish, shaved brussels sprouts, crispy shallots, pine, nuts, golden raisins, red wine vinaigrette

    • Insalata Di Polipo $17

      octopus carpaccio, raw, poached & pickled carrots, sunflower seed, yogurt, red watercress

    • Caprese $18

      heirloom tomato, buffalo mozzarella, pickled green tomato pesto, breadcrumb

  • Pagnottelle $16
    Oven-Baked Sandwich, Served With House-Made Sea-Salt Chips
    • BLT

      crispy bacon, romaine, tomato, olive oil aioli

    • Pollo

      chicken milanese, tomato, mozzarella, parmigiano

    • Polpettine

      veal meatballs, smoked mozzarella, parmigiano

  • Paste
    • Paccheri Alla Napolitana $20

      large hollow tube-shaped pasta braised beef ragu, caramelized onions, parmigiano-reggiano

    • Taglierini $20

      piennolo del vesuvio tomato, garlic, anchovy, chili lemon zest, bread crumb

    • Rigatoni $22

      ridged buckwheat tube-shaped pasta, whole roasted suckling pig ragu, golden raisins, ricotta salata

    • Cresta Di Gallo $19

      escarole maccheroni, lobster, san marzano tomato, red onion, chili, guanciale, breadcrumbs

    • Linguini Al Funghi $22

      mushroom brodetto, fava bean, english pea, asparagus, chanterelles, stracciatella di bufala

  • Secondi
    • Tortino Di Melanzane $20

      wood-oven roasted eggplant mozzarella, tomato, parmigiano-reggiano

    • Branzino Al Forno $29

      wood-oven roasted sea bass, spicy puttanesca, caper, castelvetrano olive, yukon potato

    • Bistecca Di Manzo $33

      strip steak, cloumage creamed spinach crispy shallots, aged balsamic

  • Pizze Napoletane
    • Margherita $16

      san marzano tomato, mozzarella, basil pecorino-romano

    • Diavola $18

      san marzano tomato, salami piccanta, mozzarella pecorino-romano

    • Funghi $17

      san marzano tomato, mushrooms, tomato, mozzarella, pecorino-romano

    • Barese $18

      san marzano tomato, sausage, broccoli rabe, taleggio

    • Patate $17

      potato, pancetta, spicy pickled peppers, taleggio, pecorino-romano

    • Mais $20

      creme fraiche, spring onion, corn, parmigiano-reggiano, prosciutto cotto

    • Vongole $18

      white clams, creme fraiche, roasted garlic, chili, parsley, preserved lemon

    • Frutta Di Stagione $18

      bing cherry, gorgonzola dolce, parmigiano-reggiano, arugula, vincotta

    • Half-Meter Long "Mezzo Metro" $42

  • Vivoli Gelato
    Flavors Change Seasonally No Artificial Flavors, Artificial Colors, Stabilizers Or Preservatives Gluten Free
    • Crema

      whole milk, farm eggs, sugar

    • Nocciola

      hazelnuts from italy, whole milk, farm eggs, sugar

    • Crema All Arancia

      fresh orange, whole milk, farm eggs, sugar

    • Pistachio

      pistachios from italy, whole milk, farm eggs, sugar

    • Bacia

      hazelnuts from italy, cocoa powder, whole milk, from eggs, sugar

    • Cioccolate

      cocoa powder, whole milk, farm eggs, sugar

    • Riso

      whole milk, cream, arborio rice, sugar

    • Stracciatella

      dark chocolate, whole milk, cream, sugar

    • Croccante

      almonds from italy, whole milk, farm eggs, sugar

    • Fragola

      fresh strawberry, sugar, water

    • Uva Concordia

      fresh concord grapes, pear, sugar, water

    • Banane

      fresh banana, whole milk, sugar

    • Limone

      fresh lemons, sugar, water

  • Dolci
    • Bonet $8

      piedmontese chocolate flan, meringue chips, macerated raspberries

    • Torta Di Robiola $8

      robiola cheesecake, speculoos, pumpkin seed tuille, concord grape sorbet

    • Bongo $8

      tuscan cream puffs, vanilla cream, poached blueberries, chocolate sauce

    • Delizia Al Limone $8

      lemon genovese, cornmeal pastafrolla, toasted meringue, lemon curd gelato

    • Tiramisu $8

      marscapone zabaglione, espresso soaked ladyfingers, cocoa nib croccante

    • Pasticcini $5

      traditional italian cookies

    • Affogato $5

      espresso, crema gelato

  • Gelati E Sorbetti
    • Crema

      cream

    • Cioccolato

      chocolate

    • Croccante

      almond crunch

    • Nocciola

      hazelnut

    • Pistacchio

      pistachio

    • Caffe

      coffee

    • Fragola

      strawberry

    • Riso

      rice

    • Stracciatella

      chocolate chip

    • Bacio

      chocolate hazelnut

    • Lampone

      raspberry

    • Pesca

      peach

    • Cioccolato Arancia

      chocolate orange

  • Caffè Italiano
    • Espresso $3.25

    • Macchiato $4

    • Cappuccino $4.25

    • Latte $4.25

    • Coffee $3.25

  • Tè $3.50
    • Forever Spring Oolong Tea

    • Kukicha Hatsukura

      japanese green tea

    • Ruby Sipper

      blood orange fruit blend, tisane

    • Ceylon Black Tea

    • Egyptian Chamomile Tea

    • Spearmint Leaf

      tisane

  • Happy Hour
    • Assaggio

      served with our compliments to celebrate the italian spirit of hospitality, we offer complimentary seasonal assaggio, small tastes from the kitchen every day from 4:30pm-6:30pm at the bar and lounge

  • Vini $7
    • Prosecco

      drusian francesco gujot nv, veneto lively and refreshing sparkler

    • Pinot Grigio

      zellina 2012, veneto. delicate notes of citrus zest with a light crisp and refreshing finish

    • Barbera D'alba

      franco amoroso 2012, piedmont, medium bodied with plum, cherry and cocoa notes

  • Birre
    • Yuengling $5

      draft

  • Cocktails $8
    • Aperol Spritz

      prosecco, aperol, splash of soda

    • Spicy Margarita

      jose cuervo, combier, fresh lime, pepper syrup

  • Cocktails $13
    • Dottore Pepe

      mt. gay rum, st elizabeth's allspice dram, zucca amaro, luxardo amaretto, chinotto

    • Aviation

      bluecoat gin, creme de violette, lavender syrup lemon

    • Stella 34 Negroni

      hayman's old tom gin, aperol, cocchi americano

    • Passion Fruit Bellini

      presecco, giffard peach, passion fruit

    • Smoked Ginger Margarita

      espolon tequila el buho mezcal, canton ginger liqueur, lime

    • Raspberry Sour

      smirnoff vodka, giffard raspberry liqueur combier orange liqueur lime

  • Draft $7
    • Peroni

      nastro azzurro, lombardy, italy. classic light italian beer

    • Pilsner

      kelso, brooklyn, ny. aromas of grass and lemon with honey on the palate and a dry slightly hoppy finish.

    • Bengali Tiger IPA

      six point, brooklyn, ny. powerful flavors of fresh grapefruit and tangerine combine with aggressive hops for balance and complexity.

    • Brown Ale

      brooklyn, brooklyn, ny. roasted nutty malt and a firm hop character with caramel, chocolate, and coffee.

  • Bottle
    • Toasted Lager $8

      blue point, patchogue, ny. roasted grains make this lager darker than expected with a slightly nutty flavor profile.

    • Golden Monkey $9

      victory, downington, pa. this strong belgian style triple has tropical fruits running through with banana on the nose and a grassy finish.

    • Mothers Milk $8

      keegan ales, kingston, ny. this stout is brewed with lactose making the texture creamy and rich with flavors of chocolate, mocha, and dark caramel.

  • Apple Cider
    • Docs Draft $8

      warwick valley winery, warwick, ny. this hard apple cider has great juicy fruit characteristics and a clean refreshing finish

    • Naked Flock $20

      applewood winery warwick, ny. fermented with honey and champagne yeast this light, crisp and refreshing cider is superisingly elegant

  • Sparkling
    • Prosecco $12

      drusian francesco guiot nv, veneto, crisp and refreshing sparkler

  • Quartino Bianchi
    • Pinot Grigio $12

      anselmi zellina 2012, friuli, light, crisp and refreshing

    • Sauvignon Blanc $12

      il giardino 2012, veneto. persuasive aroma with citrus notes and balancing acidity

    • Soave $12

      la cappucina 2012, vento. medium bodied, orchard fruit flavors, almond essence

    • Gavi Di Gavi $15

      villa sparina 2011, piedmont. the pinnacle of the region, big and rich

    • Bianchello $13

      claudio morelli 'le terranzze' 2012, marhce. with a nose of stone fruits and a dry finish this wine is excellent when paired with almost any dish

    • Chardonnay $15

      andrinao 2012, alto adige. light, fresh, refined tropical fruits with an acidic backbone

  • Rosato
    • Barbera-Ruche $14

      mongerrato 'chiaretto' 2012, piedmont. red roses and raspberry flavors pour from this wine

  • Rossi
    • Pinot Noir $14

      kris 2012, lombardy. this fresh light wine has a new world feel with red forest fruits and a smoothi finish

    • ETNA Rosso $16

      terre nere 2012, sicily. from the volcanic soils of mt. etna comes this smooth, sophisticated, dry red wine

    • Chianti $14

      badia di morrona 'i sodi del paretaio' 2011, tuscany. fresh with notes of bing cherry and violets, this modern chianti showcases the beauty of sangiovese

    • Aglianico $13

      terredora di paolo 2011, camppagnia. dark cherries marry with spice and leather to create a smooth yet dry red wine

    • Sangiovese-Merlot $15

      biondi santi, braccale 2010, tuscany. rich plums, dark black cherries and structured tannis come together in his deep red wine

    • Refosco $12

      clic 2012, veneto. full bodied, rich, and juicy with rich cherry and blackberry flavors

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