Chips & Salsa

available tuesdays only. platter of three tacos (chicken, beef, and chorizo). served with mexican rice and refried beans.

mild or spicy.

guacamole spice level: mild, spicy.

corn chips served with roasted tomato salsa.

plantain chips served with a side of homemade aji sauce (colombian hot sauce).

blanch shrimp, onions, cilantro, tomato, fresh mango, and fresh lime juice.

flour tortillas filled with cheese and shredded beef. served with sour cream, pico de gallo, and guacamole.

flour tortillas filled with cheese and shredded chicken. served with sour cream, pico de gallo, and guacamole.

individually stacked corn chips topped with refried beans, cheese, pickled jalapeños, and your choice of grilled steak or grilled chicken.

individually stacked plaintain chips topped with colombian pureed beans, cheese, and your choice of grilled steak or grilled chicken and homemade aji sauce.

shredded chicken and potato or shredded beef and potato. served with homemade aji sauce.

colombian homemade corn cake with colombian fried pork.

colombian homemade corn cake with colombian pork sausage

tortilla crusted fried calamari served with avocado-aji sauce.

chicken wings with red guajillo bbq sauce or naked.

chicken soup, pasilla broth, crispy tortilla strips, avocado, sour cream, and colombian queso fresco.

chicken soup with chayote, carrots, celery, and potato.

baby spinach, red onion, tomatoes, crispy strips of mexican corn chips, colombian queso fresco and dressed with homemade jalapeno mint vinaigrette.

pinto beans, roasted corn, bell peppers, fresh jalapeno, cilantro, lime juice, and avocado.

romaine lettuce, pinto beans, red onions, tomato, avocado, and colombian queso fresco with a creamy lemon-serrano dressing.

romaine lettuce, cotija cheese, and herbed croutons tossed with a homemade avocado caesar dressing.

choice of vegetables, grilled chicken, grilled steak, grilled shrimp, or a combination. with sauteed peppers and onions. served with guacamole, sour cream, pico de gallo, and soft corn or flour tortillas.

fajitas selection: vegetables

grilled chicken

grilled steak

grilled shrimp

tortilla choice: corn tortillas, flour tortillas.

combination

sauteed shrimp with garlic sauce.

grilled salmon marinated with garlic, paprika, and pepper. served with mexican rice and sauteed with chayote, zucchini, carrots, and spinach.

three soft corn tortillas filled with grilled skirt steak, raw onions, and cilantro. served with a side of tomatillo sauce.

three soft corn tortillas filled with shredded chicken. topped with green tomatillo sauce, melted cheese, sour cream, and pico de gallo.

three soft corn tortillas filled with beef, topped with guajillo or mole poblano sauce and a sprinkle of cotija cheese.

three soft corn tortillas filled with chicken, topped with guajillo or mole poblano sauce and a sprinkle of cotija cheese.

flour tortilla filled with shredded chicken, shredded beef, or mixed vegetables, rice and beans. topped with sour cream and guacamole.

shrimp, crab claw, calamari, clams, and fish in a creamy broth.

grilled shell steak with chimichurri sauce.

grilled skirt steak.

grilled steak, pork chicharron, fried egg, avocado, maduros, and white arepa (corn cake).

top flank beef with creole sauce (tomato, potato, onions, and peppers).

breaded pork chop garnished with sweet plantains.

barbecued pork ribs. served with a choice of sweet plantains or fried plantains.

plantain choice: sweet plantains, fried plantains.

fried pork ribs. served with a choice of sweet plantains or fried plantains.

plantain choice: sweet plantains, fried plantains.

colombian style yellow rice mixed with shredded chicken, carrots, and red peppers. served with avocado, maduros, homemade colombian salad and colombian aji.

assorted fried platter with grilled steak, grilled chicken, sausage, pork skin, pork riblets, plantain chips, fried yuca (cassava), papa criolla, and arepa (corn cake).