Finely chopped tomatoes, red onions, chili peppers, walnuts, garlic, parsley and pomegranate vinaigrette.
Smoked eggplant with sesame paste and herbs.
with hummus, mixed greens, cabbage salad, tomato
Leeks, mushrooms, Asiago cheese and truffle oil.
Fried phyllo dough filled with assorted cheeses and herbs.
With dill, garlic and yogurt sauce.
With mixed greens, cherry tomato, pomegranate reduction.
With arugula, green apple, cherry tomato.
With arugula, green apple, cucumber wasabi sauce, cherry tomato.
Cheese rolls, falafel and mint zucchini pancakes.
Hummus, ezme and babaganoush.
Served with dill and garlic-yogurt sauce.
Served with mixed greens, cherry tomato and pomegranate reduction.
Assorted cheeses with sun-dried fruits & walnuts
Soup of the day. Please call restaurant for today's selection.
Cherry tomatoes, herbs and mustard pomegranate vinaigrette.
Tomatoes, cucumbers, red onions, fresh herbs, scallions, pink vinegar and olive oil.
Pineapple, dry cranberries, walnuts, red onion and pomegranate vinaigrette.
Mixed greens, fresh berries, sun dried tomatoes, walnuts, fresh herbs and olive oil vinaigrette.
with arugula, fresh berries, scallion, pomegranate vinaigrette
Sun-dried tomatoes, walnuts, scallions and aged sheep cheese.
Butter-sage sauce.
Mini Turkish ground lamb dumplings, garlic-yogurt sauce, mint, paprika, sumac and butter.
Leeks, mushroom, pancetta.
Arugula, cherry tomatoes, herbs and pomegranate vinaigrette.
Saffron risotto and fresh grapefruit.
Shrimp, scallops, mussels, leeks, tomatoes, shitake mushrooms and saffron.
Scallop potatoes, spinach and sun-dried tomato vinaigrette.
With rice, cabbage salad.
With rice, cabbage salad.
Sweet potato puree, spinach, sun dried fruit and sour cherry sauce.
Lamb & chicken with rice and cabbage salad.
Pine nuts, currants, sweet potato puree, sauteed spinach and wild cherry sauce.
Served with rice.
With french fries, arugula, tomatoes, onions, pickles.
With french fries, arugula, tomato, onions, pickles.
Mashed potato and sauteed spinach. Served with homemade bread.
Jumbo shrimp, octopus, calamari and portobello mushroom with tri-color salad.
Ginger and sesame oil rubbed, served over sweet potato puree, saute´ed pickled cabbage & wild cherry sauce
Shrimp ,scallops, octopus, and calamari with grilled vegetables, arugula endive salad and pomegranate reduction
Mini Turkish ground lamb dumplings in light garlic-yogurt sauce, topped with melted butter, sumac, mint and red pepper. Served with homemade bread.
Served with rice.
Sun-dried tomato, walnuts, scallion, topped with tulum cheese.
Served with butter-sage sauce. Served with homemade bread.
Tomato sauce and mozzarella.
Mozzarella, ricotta cheese, mushrooms, artichoke hearts and truffle oil.
Marinated chunks of chicken breast. Served with rice, cabbage salad, grilled pepper and tomato and bread.
Marinated premium lamb sirloin. Served with rice, cabbage salad, grilled pepper and tomato and bread.
Lamb, steak and chicken. Served with rice, cabbage salad, grilled pepper and tomato and bread.
Crispy layered pastry with syrup and nuts.
Apple tarte with Tahitian vanilla gelato and a fresh berry puree.
crispy pastry filled with pistachio paste, served with vanilla gelato,fresh berries
With Tahitian vanilla gelato
Turkish coffee flavored custard with caramelized sugar
Baked shredded wheat stuffed with fresh mozzarella, topped vanilla ice cream