The Darby

With tartar sauce

With little pickles, oilve oil, and salt and vinegar pig cracklins

With caramelized shallots, pickled jalapenos, and smoked chickpeas

With garlic and meyer lemon

With pirat and bibb lettuce, red watercress and a sherry vinaigrette

Baby arugula and a blood orange-tangerine vinaigrette

Black kale, garlic confit, and fork crushed fingerling potatoes

Haricots verts, toasted almons, and a roasted lemon vinaigrette

Butter-glazed carrots and a spicy whole grain mustard

Spring onion broth with fresh tarragon and local radish

Add spicy shrimp $65, add buttered lobster tail $75

With fried oysters, red onion, and remoulade

For two. 30 ounces, 28 day age, 100% black angus beef

Homemade cocktail, remoulade, and mignonette sauce

With chili oil

With remoulade sauce

With lemon and olive oil

Fresh oysters on the half shell, clams and shrimp

With blinis, brioche toast, creme fraiche, egg, and capers.

With an anchovy and sweet garlic dip

With homemade red mustard

With a rubarb jam and soda bread

With grilled focaccia, sugar snap pea pistou, and toasted pistachios

With fresh fennel and lemon on toast

With a pien nut and basil relish

With homemade ricotta