Potato wedges coated in chili and melted cheddar.
Bite sized with spicy chipotle sauce.
Served with your choice of sauce.
Served with marinara sauce.
6 escargot poached in white wine, baked in garlic buttered baby bella mushrooms.
Topped with melted cheddar cheese.
White Wine or Marinara Sauce
Made with Scottish salmon, Maryland lump crab and shrimp.
Mixed greens, onions, tomatoes, mushrooms, cucumbers, carrots and roasted shallot vinaigrette.
Grilled and cooked to order. Mixed greens and spicy wasabi dressing.
Tossed in cider vinaigrette with Bartlett pears, avocado and sun-dried cranberries.
Served on a bed of mescalin greens, carrots and sweet cherry tomatoes, with a lemon ginger vinaigrette.
Grilled chicken, fresh avocado, crumbled Gorgonzola, bacon, hard boiled eggs in a red vinegar mustard dressing.
Granny Smith apples, pecans, mescalin greens and cider vinegar.
Marinated flat iron steak on a bed of fresh greens served in a chimichurri sauce
Sauteed onions, served on garlic bread with steak fries and choice of cheese.
Grilled zucchini, portobello mushroom, peppers, sauteed red onions, sweet peppers and eggplant on a rosemary herb bread with pesto mayo, served with house salad.
Overstuffed slow cooked pork shoulder, in a spicy sweet and tangy BBQ sauce, on a brioche roll, served with fries and broccoli slaw.
Grilled chicken breast, mozzarella, arugula and onions, on a rosemary herb bread, mission olive mayo, served with sweet potato fries.
Boneless short rib, watercress, mascarpone cheese, on a brioche bun, served with steak fries.
12 oz. char-grilled burger, served with steak fries.
Juicy Burger with Cheese, Onion Ring, BBQ Sauce and Fries / Salad
2 Burgers piled with Cheese Bacon Pickles Lettuce Tomato ketchup and mustard
Guinness dipped cod with homemade tartar sauce.
Irish sausages with mash potatoes and brown gravy.
With ground lamb and sirloin, topped with a layer of whipped mashed potatoes.
Chunks of chicken, potatoes, peas and carrots, in a creamy gravy, under a filo pastry canopy.
Herb crusted, pan seared oven roasted. Served with sauteed string beans and roasted rosemary potatoes.
Full rack of ribs slowly cooked in Guinness, basted in our homemade BBQ sauce, served with steak fries and homemade coleslaw.
Adobo rubbed grilled 16 oz. bone-in Angus steak with a port wine drizzle, served with grilled red onion and blue cheese mashed potatoes.
Pan seared, then broiled in a champagne sauce, served with sauteed spinach and mashed potatoes.
Add Chicken or Shr5imp +$8
Golden chicken simmered w tomatoes over rice