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The Liberty
French radish, sourdough with dressed greens. Add eggs and bacon for an additional charge.
Braised short rib, poached eggs, sriracha hollandaise with home fries.
Bacon, fried egg, cheddar on brioche with home fries.
Choice of traditional, avocado, smoked salmon with dressed greens.
Sauteed kale, roasted sausages, home fries and tomato creme fraiche.
Capers, red onion, cream cheese with dressed greens.
Almond butter and quince jam, challah.
Egg scramble, black beans, pepper jack, pico de gallo with dressed greens.
Ricotta and raspberry, honey drizzle.
Garlic croutons, Parmesan.
Arugula, candied walnuts, champagne vinaigrette.
Kale, quinoa crumble, pumpkin seeds, butternut squash, lime vinaigrette.
Mesclun greens, cucumber, carrots, tomato, balsamic vinaigrette.
San Marzano tomato, mozzarella, basil.
San Marzano tomato, mozzarella, pepperoni.
House made fig jam, prosciutto, mozzarella.
Four cheese blend, roasted mushrooms, truffle oil.
House made pesto, mozzarella, Parmesan, ricotta.
Buttermilk fried chicken, fried green tomato, house made coleslaw.
Roasted turkey, bacon, tomato, lettuce, pepper jack cheese, bacon mayo.
House seasoned beef, white cheddar, lettuce, tomato, bacon mayo.
Gruyere cheese, caramelized onions, thick cut sourdough.
Gruyere cheese, ham, thick cut french toasted challah.
Bacon, scallions, panko crust.
Flank steak, grilled peppers and onions, pepper jack cheese, house sauce.
Served for 2. Chef's selection of finger sandwiches, savories, pastries and baked goods served in a three tiered tower.
Cheese sauce, beef short rib, bacon and scallions.
Corn and Jalapeno, Cajun Remoulade
Crispy corn flour onions, ranch dressing.
House made blue cheese and scallions.
Sweet chili and lemon.
NY Buffalo, house made blue cheese or BBQ, house made ranch.
Mango salsa, sweet chilli sauce, Monterey Jack, cheddar, guacamole and sour cream.
Garlic and parsley.
House made served with marinara.
Beef, American cheese, house made pickle, tomato and Yankee sauce.
House made coleslaw and ranch dressing.
Garlic croutons and Parmesan.
Kale, quinoa crumble, pumpkin seeds, butternut squash and lime vinaigrette.
Arugula, candied walnuts, champagne vinaigrette.
Mesclun greens, cucumber, carrots, tomato and balsamic vinaigrette.
House seasoned beef, white cheddar, lettuce, tomato and bacon mayo.
Buttermilk fried chicken, fried green tomato and house made coleslaw.
House cured beef, sauerkraut, Russian dressing, Swiss cheese.
Roasted turkey, bacon, tomato, lettuce, pepper jack cheese and bacon mayo.
Flank steak, grilled peppers and onions, pepper jack cheese and house sauce.
Gruyere Cheese, caramelized onion on sourdough
San Marzano tomato, mozzarella and basil.
San Marzano tomato, mozzarella and pepperoni.
House made fig jam, prosciutto and mozzarella.
Four cheese blend, roasted mushrooms and truffle oil.
House made pesto, mozzarella, Parmesan and ricotta.
Bacon, scallions and panko crust.
Roasted poblano pepper stuffed with quinoa, beans, mixed vegetables, chipotle in tomato sauce.
Toasted herb quinoa with sauteed seasonal vegetable.
Cajun spiced, grilled shrimp, cheddar grits, Worcestershire butter and scallion.
Marinated and grilled chicken thighs, coconut rice and mango salsa.
12 oz. NY strip steak served with fries or seasonal vegetable.
Can.
Can.
Can.
330 ml.
Menu for The Liberty provided by Allmenus.com
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