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The Library
with fennel
with wasabi dip
scallion chili oil, parmesan croutons
preserved walnuts
malt vinegar mayo
grapefruit, goat cheese, pistachio
apples, marcona almonds, parmesan
citrus, fennel
salsa verde
shishito peppers, chipotle sauce
tony's slaw, chips
caramelized onions, bacon, cheddar
roasted cauliflower, pecorino
with broccoli rabe, sausage & chickpeas
lentils, mustard vinaigrette
with caraway sour cream
cous cous salad, harissa, mint
amarena cherry, crème fraiche
with fennel
apples, marcona almonds, parmesan
shishito peppers, chipotle sauce
with malt vinegar mayo
with tony's slaw, chips
caramelized onions
russian standard vodka, dolin vermouth, peychaud's, absinthe
corralejo reposado tequila, apple-cinnamon shrub, club soda
hine cognac, madeira, walnut liquor, orange bitters
old overholt rye, combier orange, dolin sweet vermouth, lime
damrak gin, dolin blanc, salers aperitif, riesling
laird's applejack, lemon, house orgeat, angostura, club soda
old overholt rye, aperol, angostura, talisker 10 year
blackwell jamaican rum, house falernum, belgian ale, egg
blackwell jamaican rum, molasses, hot water
Menu for The Library provided by Allmenus.com
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