French breakfast, earl grey, green, marco polo and vanilla (decaf).
Served with peppermint and chamomile.
strawberry, pear, banana, agave, pecans, mint
Multigrain toast, side of honey.
Dried fruit, berries & Greek yogurt or milk.
Coconut milk, pomegranate seeds.
ham, caramelized onions, gruyere, english muffon
Served with with sourdough toast and greens.
with greens.
Served with with red onions on a toasted Black Seed sesame bagel.
Served with sourdough toast and greens.
Served with sauteed asparagus and English pea, housemade ricotta and poached egg.
Black forest ham, gruyere, caramelized onions, English muffin andarugula salad.
Spicy flank steak, sweet potato hash browns, fried eggs and chimichurri sauce.
Vegan, gluten-free.
Vegan, gluten-free.
with apples, cranberries, and carrots
Served with dried fruit, berries, Greek yogurt or milk.
Served with coconut milk and dried currants.
Served with red wine vinegar and celery seed dressing.
Served with whipped ricotta, roasted peaches.
Served with pickled onion, tomato jam and sourdough.
Served with with red onions on toasted sesame Black Seed bagel.
Served with with roasted red pepper, manchego, preserved lemon-mayo and baguette.
Cheddar, pickled onion and tomato jam.
Contains nuts.
Includes couscous with currants and crushed pistachios. Call restaurants for today's menu.
Includes couscous with currants and crushed pistachios.
Includes housemade ricotta, melted leeks, chili oil, mint.
Served fennel, radish, coriander seed, white wine vinaigrette.
Housemade ricotta, red onion, pomegranate seed and mint.
fried garlic, sage and crostini.
toasted bread, manouri cheese, duck lardo, mint
tomato, ras el hanout, cilantro
fennel tzatziki, herb salad
nduja, pickled cucumber, marinated avocado, peanuts
caraway vinaigrette, greens, mint, pomegranate molasses
wholegrain mustard, pickles, rye crisps
puffed faro, lime leaf-coco milk, pickled watermelon radish
balsamic, pine nuts
paprika aioli, lemon
beet tahini, mint
olive oil yogurt, maitake mushrooms
za'atar, multigrain toast
mint oil, sea salt
onion, fresno pepper, fresh herbs
roasted butternut squash, arugula
potato-olive salad, black garlic puree
lemon vinaigrette, sea salt
housemade ricotta, parsley-radish salad
confit tomato, herbs, balsamic vinegar
buffalo ricotta, marinated cherry tomatoes, toasted multigrain
Served with red wine vinegar and celery seed dressing.
Served with capers, basil, shallot vinaigrette.
Pickled red onion, dried currant and Parmesan.
Red onion, dukkah and citrus dressing.
Pickled red onion, dried currant and Parmesan.
Bleu cheese, toasted walnut, soft boiled quail egg and Dijon vinaigrette.
Herbs, olives and citrus dressing.
Chickpea vinaigrette, greens, tarragon, pomegranate molasses.
cucumber, feta, radish, almonds, citronette
spring greens, soft boiled egg, rye crouton
wax beans, cucumber, fennel, green yogurt
lemon, snap beans, shaved onion, tahini vinaigrette
almonds, cucumber, fennel, green yogurt
radish, red wine vinaigrette
red onion, basil, champagne vinaigrette
ruby red grapefruit, pistachio, mint, speck
pomegranate, turmeric-tahini dressing
chopped almonds, turmeric-tahini dressing
orange, avocado vinaigrette
tahini dressing, parmesan, croutons
comte cheese, currants, apples, sherry vinaigrette
walnuts, herbs, apple cider vinaigrette
goat cheese, fresh figs, toasted pistachios, champagne vinaigrette
carrots, pea shoots, zucchini, tomato vinaigrette
mixed herbs, hummus, tahini sauce, pico de gallo
watermelon, pea shoots, greek feta, tomato dressing
red beans, onion, tomato, herbs, little gem hearts, avocado dressing
goat cheese, toasted pumpkin seeds, champagne vinaigrette
Served with mozzarella and basil.
House made ricotta, poached egg, herb tahini.
Served with sweet corn, scallion, lime butter, tomato water and fresh heirloom tomato salsa.
Served with lemon and thyme roasted red potatoes.
Served with couscous with currants, radish sorrel salad and Greek yogurt.
Sauteed oyster mushrooms and parsnip puree.
Roasted garlic, preserved lemon, chili flakes and pecorino.
Sunchoke, fennel, dill salsa verde, garlic and fresh herbs.
Served with eggplant ragu, tomato, fennel, oregano.
Slow cooked pear, ginger butter and harissa.
Parsnips, romesco and black sesame.
Chickpea mash, date-onion jus with lemon yogurt and sorrel.
housemade ricotta, poached egg, herb tahini
salsa verde, almonds, fennel, lemon
cipollini, potato, avocado vinaigrette
chickpea mash, spring onions, romesco
portabello & black trumpet mushrooms, broccoleaf
sweet potato, tamarind yogurt, honet, aleppo
kale, mint, pistachio-sorrel pesto
wax beans, peas, citrus butter
goat cheese potato mash, carrot ribbons
heirloom tomato, parmesan, garlic, basil
beurre fondue, spicy honey & rice flour crepe
guajillo pepper, preserved lemon yogurt, cilantro
fried potatoes, violet mustard
gastrique, almonds, cherries
lemon cream, basil, parmesan
housemade ricotta, poached egg, herb tahini
sunflower seeds & green olives
roasted potatoes, jus
couscous & currants, lemon yogurt, radish
corn, tomato, scallion, poached egg, sriracha-tahini vinaigrette
garlic breadcrumbs, parmesan
black rice, cabbage, carrots, scallions, parsley
charred corn, scallion, herbs, whipped avocado
roasted mushrooms, apple, calvados mustard cream
carnaroli riso, pickled pumpkin, parmesan
duck confit, sausage, white beans, rosemary, breadcrumbs
mashed potatoes, pickled mustard seeds
potato gratin, radish parsley salad
greek yogurt, pomegranate vinaigrette, pumpkin seeds, quinoa
fava beans, spinach, parsley oil, shaved pecorino
roasted carrots, parsnip, mushrooms, poached egg, lemon dressing
roasted vegetables, celery root puree
parsley, garlic parmesan breadcrumbs
Served with lemon and thyme.
Served with makrut lime leaf, scallion and coconut.
Served with currants and pistachios.
Fried garlic, sage, toasted baguette.
Bacon, thyme, pomegranate and roasted shallot.
Whipped feta, pickled chilies and fennel seeds.
Herb oil.
Fresh herbs.
olive oil, lemon
romesco
pesto
salsa verde
parsley, lemon
salsa verde
butter
aioli & balsamic
lemon & parsley
chimichurri vinaigrette, fried shallots
garlic aioli
Shallots, bacon vinaigrette
crispy shallots, golden raisins
garlic confit puree
chili oil
garlic-parmesan breadcrumbs
chili oil
Served with red wine vinegar and celery seed dressing.
Served with English cucumber, radish, cider vinaigrette.
citronette, red onion and dukkah.
Served with cucumber, toasted cashews, spicy tahini vinaigrette.
mixed greens, housemade ricotta, poached egg, herb tahini
Pickled red onion, dried currant and Parmesan.
Ginger vinaigrette, raw almond, lemon zest and herbs.
radish, cucumber, feta, almonds, citronette
orange, avocado vinaigrette
radish, red wine vinaigrette
scallion, soy, sesame, farro, avocado, cucumber
housemade ricotta, poached egg, herb tahini
sunflower sprouts, calabrian chili oil, parsley, radish
honeynut squash, carrot, parsnip, mushroom, poached egg, lemon dressing
bacon, egg, chicken, chickpeas, bleu cheese, artichoke
Roasted red peppers, manchego & preserved lemon mayo on baguette. Served with north fork potato chips and housemade pickles.
whole grain mustard on baguette served with north fork potato chips and housemade pickles
Fig preserve, truffle oil, pear and arugula on sourdough. Served with north fork potato chips and housemade pickles.
shaved fennel, pickled onions on a potato bun
Apple, avocado, manchego, shredded carrot, lettuce, basil sage aioli
Served with spiced cane sugar.