Uva

cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers

grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze

prosciutto san daniele with buffalo mozzarella

smoked prosciutto with taleggio. cavern-aged, soft, mild cheese

goat cheese and black pepper

arugola and parmigiano cheese

pesto and pine nuts

tomato, mozzarella and pesto

pure sea salt

known for its aroma and sweetness to the palate

pistachio flavored cured meat from bologna

seasoned with salt, pepper and wine, air-dried for several months

larger version of seasoned salame, aged longer

smoked prosciutto, aromatized with black pepper

air-dried sausage, known in italy as the "hunter's snack"

tuscan style porchetta roasted with fresh herbs

parma ham marinated in savory brine, then cooked

air-dried seasoned pork belly

cow's milk, aged 2 years, hard texture, emiglia romagna

cow's milk, matured, pungent, piemonte

cow's and sheep's milk, with truffle, toscana

sweet and creamy cow's milk, piemonte

cow's milk, aged in wine, veneto

buffalo's and cow's milk, mild, campania

three milks, soft, piemonte

black sheep, semi aged, sardegna

aged goat cheese, hard texture, sardegna

cow's milk, soft and creamy aged in cavern, lombardia

cow's milk, mild, creamy, lombardia

goat's milk, cow's milk, soft, piemonte

cow's milk, soft, semi-aged, veneto

sheep's milk, semi aged, toscana

goat milk, soft and creamy, lombardia

cow's milk, mild, smoked, campania

fresh buffalo milk mozzarella, campania

soft and mild, cow's milk, piemonte

free-range cow's milk, mild, friuli

assorted formaggi boards garnished with mustard fruit and grapes. choice of cheeses:

fresh polenta filled with robiola cheese in a black truffle sauce

creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze

egplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella

plum tomatoes filled with stracciatella (creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup

grilled shrimp skewer over a plum tomato, avocado and palmito salad

mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread

slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes

mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs

beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese

buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers

organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing

red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing

frisee, poached pear, gorgonzola cheese, walnuts and fig syrup

baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing

home made ricotta gnocchi in a creamy black truffle and chive sauce

fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine

red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes

penne baked with fresh tomato, porcini mushrooms and parmigiano cheese

home made pasta ribbons sautéed with ragout of veal and montasio cheese

home made pasta shells in a creamy pesto sauce with shaved ricotta

half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce

toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella

layers of eggplant baked with tomato sauce, basil and parmigiano

head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread

grilled jumbo shrimp with braised sweet peppers and pesto sauce

sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce

fillet of salmon in dijon mustard sauce with grilled endive and asparagus

fillet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes

breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes

pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes

veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake.

fresh polenta filled with robiola cheese in a black truffle sauce

creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze

grilled shrimp skewer over a plum tomato, avocado and palmito salad

slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes

mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread

polenta baked with wild mushrooms and fontina cheese

our soup of the day

minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze

minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers

mesclun, tomatoes, carrots, fennel, & balsamic dressing

buffalo mozzarella, vine tomatoes & fresh basil

frisee, poached pear, gorgonzola cheese, walnuts & fig syrup

baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese

red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing

grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken

tomato, caciocavallo cheese

mozzarella and basil

arugola and montasio cheese

soft pecorino and artichokes

arugola & parmigiano cheese

pesto & pine nuts

fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine

home made ricotta gnocchi in a creamy black truffle and chive sauce

pasta spirals with tomato sauce, eggplant and mozzarella

home made pasta shells in a creamy pesto sauce with shaved ricotta

penne with fresh tomato and basil

eggplant lasagna baked with tomato sauce, basil & parmigiano cheese

fillet of salmon in dijon mustard sauce with grilled endives and asparagus

herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout

grilled jumbo shrimp with peperonata and pesto sauce

braised short ribs of beef served off the bone with a pan seared potato & rosemary cake

veal topped with italian eggplant and soft pecorino cheese

made with italian sweet bread

filled with sweet nutella cream

with concord grape sauce & chopped pisatacchio nuts

filled with a nutella-based custard, served with whipped cream & chocolate sauce

pineapple, kiwi, orange, strawberry, & blueberry

with whipped cream and caramel sauce

aperol, prosecco, splash of club soda, orange garnish

prosecco, fresh orange juice

silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup

vodka, fresh lemon juice, simple syrup, soda water, fresh mint

virgin option available for

st. germaine, prosecco, fresh lemon juice

gin, sweet vermouth, aperol

vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish

prosecco, fragoli wild strawberry liqueur

italian bacon, mushrooms, artichokes, smoked mozzarella

eggplant, zucchini, peppers, broccoli, fresh tomato

egg whites, wild mushrooms, spinach

potatoes, sausage, red onions, asiago cheese

with italian bacon

with mushrooms and ham

with sausage

with ham

orange or grapefruit

english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile

american regular or decaf

kobe beef with shallots and dry porcini sauce, served with white polenta

chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons

veal meatballs with grilled ciabatta bread

veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti

ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta

meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream

chocolate truffles with vanilla sauce and whipped cream

rice pudding balls with concord grape sauce and chopped pistachios

cinnamon ice-cream ball slider served with apple sticks and caramel sauce

mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries

our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way

french fries served with ketchup

emilian style focaccia with chocolate nougat cream

individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil

individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele

individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula

sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce

fresh strawberries topped with mascarpone cream

almond tart served warm with vanilla ice cream and chocolate sauce

vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce

ladyfingers dipped in coffee layered with a mascarpone cream

chocolate salame venetian style

3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry

brown ale, nyc. firm hop character & roasty palate. blend of 6 malts. fruity, smooth & rich with a caramel, chocolate & coffee background.

purple haze wheat, loiusiana. american style wheat beer with raspberry puree added. giving it a fruity aromas and a tartly sweet taste.

rich copper ale, california. malty, roasty and deceptively smooth.

white ale, maine. light and refreshing, slightly cloudy wheat ale with a special blend of spices.

prima pils, pilsner, pennsylvania. in the tradition of the great pilsners of europe, this pale pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors.

lager, italy. light, refreshing, fruiy aftertaste, lightly bitter, thick froth.

lagar, italy. golden color, malt flavor, smooth well balanced, slightly hoppy.

lager, italy. refreshing and dry with a delicate aroma, exclusive variety of hops.

aventinus wheat ale, germany. perfect balance of two complex flavor, the fruity spiceness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt.

abbey brown ale, belgium. ebony in color, smooth & creamy, fullbodied with big richness of texture, assertive

non-alcoholic brew. thomas brau, germany. rich, true, all -natural flavor with traditional light hoppy finish.

medici ermete

moretta

zardetto nv, veneto. crystal clear with a hearty white foam. fresh, fragrant aromas with a delicate, soft taste.

col dorato (pinot noir) nv, veneto. light, crisp and refreshing with a hint of sweetness.

chandon impérial nv, france. elegant, crisp, with tiny bubbles, exotic fruits.

vermentino, verdicchio '12, umbria. two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear.

bodegas sanz '13, spain. medium-bodied, dry with aromas of green apple, pears & white flowers, complex & bright.

anselmi san vincenzo '13, spain. medium-bodied, dry & fresh scents of minerals, apple, citrus, pear & hazenut.

edi simcic, giocato '12, slovenia. medium-bodied, fresh & clean with mineral character & a crisp finish

dr. loosen "l" '12, germany. full bodied & well balanced, with delicate aromas of peach, apricot & lime

fontezoppa '12, marche. aromas of golden apple, walnut, juniper & jasmine. smooth & fresh, well balanced

feudi di san gregorio '12, campania. medium-bodied, tropical fruit aromas with a hint of flowers,. lingering finish of citrus & minerals.

pierpaolo pecorari '13, venezia giulia. light, dry to the palate with fruit flavor. long, delicate finish.

wither hills '13, new zealand. aromas of citrus, gooseberry & tropical guava. rich palate & chalky finish

maior de mendoza '12, rias baixas, spain. organic,creamy lessy notes,complex palate of apples, apricot, sweet spices & lemon freshness. rich long finish

durand '13, france. grapefruit & gooseberry aromas. fullflavored palate. more mineral flavor than new-world sauvignon blancs.

matchbook vineyards '12, napa. full-bodied, aromas of spiced pears, caramel & crisp apple on the palate, light oak, bright acidity.

lusardi '12, molise. dry, smooth, medium-bodied wine. 100% sangiovese. organically produced.

leese-fitch '11, california. medium to full-bodied. rich, complex & herbacious wine with notes of plum, sweet spices & tobacco

capo soprano '11, sicilia. fruity, full-bodied, ruby red with a nose of vanilla & spice.

renacer, punto final '12, argentina. aroma & palate of plush dark fruit, vanilla & spice wiht a touch of oak, long finish

entresuelos, bodegas triton '11, spain. aromas of mulberry with toasted notes. fruit forward, light tannins, long finish.

tommasi, poggio al tufo '11, toscana. full-bodied, aromas of blackberry, pepper

silver palm '11, california. aromas of dark cranberry & baking spices. ripe plum with a touch of vanilla & oak on the palate.

glen carlou '10, south africa. full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins

san felice '11, toscana. medium-bodied, smooth with aromas of plum, cherry & tobacco long finish

carmel road '12, monterey. medium-bodied. floral and fruity aromas and a silky smooth, fruity palate.

nicola di sipio '10, abruzzo. rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture.

deep sea '09, california. full-bodied, earthy & jammy with notes of violets, rich dark red fruits, bitter cocoa & a hint of spice. soft tannins.

rocche costamagna, roccardo, piemonte '11. maromas of bright rasberry & cherry, elegant & balance with polish tannin and a note of black licorice and mineral on the finish

giuseppe lonardi '10, veneto. medium to full-bodied. dry with a velvety palate. dark fruit aromas & flavors of cherries, vanilla & blackberries.