Traditional Greek chicken soup.

Red beets marinated in garlic, extra virgin olive oil and red wine vinegar served with skordalia.

Grilled vegetables served with tzatziki sauce.

Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt.

Giant Greek lima beans baked in fresh tomato sauce and fresh dill.

Zucchini and eggplant chips with tzatziki sauce.

Grilled Cypriot cheese with tomatoes, onions and cucumber relish in a citrus vinaigrette.

Oven baked feta cheese over eggplant puree and tomato with extra virgin olive oil and balsamic glaze.

Kefalograviera cheese lightly pan fried.

Grilled octopus, capers, red peppers and onions in a red wine vinaigrette.

Branzino, jalapeno, Kalamata olives and white beans.

Lightly fried calamari served with a garlic lemon yogurt sauce.

P.E.I. mussels steamed in a light spicy tomato sauce.

Sauteed shrimp with tomato sauce topped with melted feta.

Jumbo lump crab cake served on a bed of gigandes salad and mustard aioli.

Braised octopus and Vidalia onions in a Mavrodafni tomato sauce.

Sauteed shrimps and gigandes beans on a mastic tomato sauce topped with feta.

Grilled country sausage on a bed of black-eyed peas.

Baby spinach, onions, scallions and feta stuffed in filo.

Call us for the special soup of the day

homemade chickpea based dip served with pita

yogurt dip with garlic, dill and cucumber

Traditional Greek spreads: taramosalata, melitzanosalata, spicy feta and tzatziki accompanied by grilled pita bread.

Santorini yellow split pea puree with caramelized onions, capers and toasted pita points.

Cured carp roe, E.V.O.O., lemon juice

Ramekin size Tzatiki Sauce

with Pita Bread

Hearts of baby romaine, scallions, dill and feta.

red beets marinated in garlic, E.V.O.O. & red wine vinegar Served with Skordalia

baby Arugula, poached pears,, toasted walnuts and honey vinaigretted with kefalograviera cheese.

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Olives and Feta

Imported. Lean white fish with mild moist tender flakes.

Imported. Mediterranean fish with a mild flavor and firm flakes.

Grilled wild salmon with leek rice pilaf.

Grilled center cut swordfish steak served on a bed of spinach and rice pilaf.

Half roasted organic chicken marinated with Greek herbs served with lemon potatoes.

Pan roasted stripe bass filet with cherry tomatoes, Vidalia onions and potatoes in a light tomato sauce.

16 oz. Black Angus ribeye steak with Greek fries.

Grilled baby lamb chops with roasted lemon potatoes.

Layers of potatoes, eggplant and aromatic ground beef topped with bechamel sauce.

Greek meatballs with fresh herbs in a light tomato sauce served over rice.

Braised lamb shank over lazanki Greek noodles in a cinnamon aromatic tomato sauce.

Greek patties made with certified Angus beef with onions and kefalograviera cheese served with Greek fries and tzatziki.

Lamb kebab with grilled onions and peppers over a leek and rice pilaf.

Linguine with braised veal in our homemade tomato sauce topped with kasseri cheese.

Chicken kebab with grilled onions and peppers over a leek and rice pilaf.

Linguine with shrimp, mussels and calamari in tomato sauce topped with melted feta cheese.

Sauteed shrimp in a light tomato with orzo and melted feta cheese.

Half oven braised organic chicken in light spicy tomato sauce with Kalamata olives and potatoes.

bell peppers stuffed with ground beef and rice, cooked in a light tomato sauce served with oven lemon potatoes

baked pasta layered with aromatic meat sauce and béchamel cream

Crispy Phyllo, crushed walnuts and honey

Vanilla custard layered in phyllo pastry with syrup

Greek Walnut sponge cake

Greek yogurt with crushed walnuts and honey

A little bit of everything

A lot of everything

baked pasta layered with aromatic meat sauce and béchamel cream, served with potatoes

layers of potatoes, eggplant, zucchin with aromatic ground beef and béchamel sauce, served with lemon potatoes.

bell peppers stuffed with ground beef and rice, cooked in a light tomato sauce served with oven

Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese

Sautéed Shrimp in a Light Tomato with Orzo and Melted Feta Cheese

Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

homemade chickpea based dip served with pita

Greek yogurt dip made with cucumbers, minced garlic and fresh dill served with pita

rustic Greek eggplant dip with roasted, charred eggplant, garlic, parsley, lemon juice and olive oil

a creamy blend of delicious feta cheese with minced jalapeno served with pita

tzatziki, tirokafteri, lemon hummus served with pita

Traditional Greek Chicken Soup

Sautéed Shrimp with Tomato Sauce Topped with Melted Feta

Individually wrapped pies with baby spinach, leeks, dill and feta cheese served over yogurt

giant Greek lima beans baked in honey tomato dill sauce

Greek traditional meatballs

kefalograviera Cheese lightly pan-fried

grilled octopus, capers, red peppers & onions in a red wine vinaigrette

Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives & Feta

organic hearts of Baby Romaine, Scallions, Dill & Feta

baby Arugula, poached pears,, toasted walnuts and honey vinaigrette and kefalograviera cheese

organic baby spinach, beets, feta cheese, toasted candied walnut and an apple cider vinaigrette

chicken souvlaki grilled and wrapped in a warm pita

pork souvlaki grilled and wrapped in a warm pita

grilled shrimps wrapped in a warm pita

grilled vegetables wrapped in a warm pita

falafel wrapped in a warm pita

Greek traditional meatballs

grilled chicken kebab with pita bread choose your add ons

grilled pork kebab with pita bread, tzatziki dip

Grilled Shrimps choose your add ons

mixed of grilled vegetables choose your add ons

Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

grilled lamb, onion, tomato, tzatziki sauce

Greek yogurt, Greek honey, walnuts and sour cherry preserves.

2 eggs any style, Greek sausage or Cypriot smoked ham and Greek fries.

Spicy pork sausage and kefalograviera cheese.

Onions and smoked salmon.

Poached eggs, smoked ham and egg lemon sauce.

Onions, tomatoes, green peppers and zucchini.

Kefalograviera, feta and halloumi.

Grilled chicken cubes, onions, peppers, tzatziki sauce and pita.

Grilled lamb cubes, onions, green peppers, tzatziki sauce and pita.

Grilled halloumi cheese with smoked Cypriot pork loin, tomato, cucumber, onion and pita.

Grilled onions, carrots, eggplant, zucchini, red peppers, olive oil, balsamic glaze and pita.

Certified Angus beef stuffed with onions, garlic and kefalograviera cheese. Served with lettuce, tomato and fries.

Maryland jumbo crab meat with garlic aioli. Served with lettuce, tomato and fries.

Greek meatballs with fresh herbs in a light tomato sauce over rice.

Organic baby arugula with grilled octopus.

Smoked Norwegian salmon in a caper mayonnaise aioli with pita.

Sauteed shrimp in a light tomato sauce with orzo and melted feta cheese.

Greek egg noodle pasta with Kalamata olives, cherry tomatoes and capers in light tomato sauce and wine broth topped with manouri cheese.

8.02 NY strip steak, eggs any style.

Yellow Split Pea Puree, Mashed Avocado, Poached Eggs & Feta.

Bulgur wheat stuffed with ground beef and scallions on a yogurt-tahini sauce

Linguini with fresh salmon in a light spicy tomato sauce

Stuffed eggplant with ground beef in a light ouzo and mavrodafni tomato sauce topped with bechamel

Pork Kebab on a pita bread, greek fries and tzatiki sauce on the side

Lamb Shish Kebab over pita bread with dill-aioli sauce

Calf’s liver sautéed with extra virgin olive oil and white wine, served with caper sauce

Braised Pork on a mini pita, with tzatiki sauce, onions and tomato

Chicken with onions, scallions, leeks and Feta cheese stuffed in phyllo dough

Roasted Lamb on a mini pita, with tzatiki sauce, onions and tomato

Pork kebab on a pita bread, greek fries and tzatziki sauce on the side.

Served with Lemon Potatoes

Chicken with scallions, onion, red and green peppers, feta and kefalograviera cheese, all wrapped in crispy phyllo dough

Traditionally roasted lamb with lemon potatoes.

The Easter Lamb Soup

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Bottle. Must be 21 to purchase.

Glass. White. Must be 21 to purchase.

Glass. White. Must be 21 to purchase.

Glass. White. Must be 21 to purchase.

Glass. White. Must be 21 to purchase.

Glass. Must be 21 to purchase.

Glass. Red. Must be 21 to purchase.

Glass. Red. Must be 21 to purchase.

Glass. Red. Must be 21 to purchase.

Glass. Red. Must be 21 to purchase.

Glass. White. Must be 21 to purchase.

Glass. Red. Must be 21 to purchase.

Glass. Red. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.