Little Rascal

Trio of dips/Grape leaves/Spinach and pear salad/Cheese rolls/Turkish meatballs/Grilled wild salmon/Rice pilaf/Roasted potato/Baklava/Red Wine- KALECIK KARASI & SYRAH Sevilen Majestik, Turkey '17/Sparkling Wine - PROSECCO Prima Perla - Veneto, Italy NV

Trio of dips/Grape leaves/Beet and arugula salad/Cheese rolls/Zucchini pancakes/Sultan's delight/Grilled octopus/Meat platter for 2 - Including Meatballs, Chicken brochettes, Lamb chops, Lamb brochettes, rice pilaf, grilled vegetables/Roasted potato/Rice pilaf/Baklava/Red wine- CABERNET SAUVIGNON Wente, Livermore Valley, California, '18/Sparkling Wine-PROSECCO Prima Perla - Veneto, Italy NV

Vegan.

Assorted seasonal selection of Turkish pickles.

Labne yogurt, Persian cucumbers, fresh dill and fresh mint.

Chickpea spread with tahini paste, lemon and cumin.

Fire-roasted eggplant, tahini paste, Kefir yogurt and lemon juice.

Trio of Cacik, Hummus, and Babaghanouge.

Endive, apple. walnut, machengo

Baby spinach, pear, dried raisin, walnut, pomegranate arils, feta cheese

Quinoa and kale with feta, pomegranate and walnut.

tomatoes,cucumber,red onion,pepper, sumac, feta

Grape leaves stuffed with rice, raisins, and spices.

Phyllo dough filled with feta cheese and parsley.

Rolled around ground beef

Beef dumplings with greek yogurt and tomato.

Dill, feta & kashari cheese

Smoked eggplant, roasted lamb

Sauteed shrimps with hot herbs

Spanish pulpo with cherry tomato, roasted potato

Grilled.

Burger patties with Turkish spices. Served with rice pilaf, fire-roasted tomatoes.

Fire-roasted tender cubes of marinated lamb. Served with rice pilaf.

Fire-roasted tender cubes of marinated chicken thigh. Served with rice pilaf.

Seasoned to perfection and served with wild arugula and rice pilaf.

Vegan. Okra stew with special tomato garlic lemon sauce. Served with rice pilaf.

With bulgur pilaf and yogurt sauce

With sea salted zucchini

Vodka, fresh watermelon juice, lime. Served in a 12oz cup chilled over ice. Must be 21 to purchase.

Gin, fresh cucumber, mint leaf, tonic. Served in a 12oz cup chilled over ice. Must be 21 to purchase.

Bourbon, honey, ginger, rosemary, lemon. Served in a 12oz cup chilled over ice. Must be 21 to purchase.

Blanco tequila, fresh lime, triple sec. Served in a 12oz cup chilled over ice. Must be 21 to purchase.

Vida mezcal, grapefruit, soda. Served in a 12oz cup chilled over ice. Must be 21 to purchase.

Aperol, prosecco, soda. Served in a 12 oz cup chilled over ice. Must be 21 to purchase.

Light rum, sugar, crushed mint, soda. Served in a 12 oz cup chilled over ice. Must be 21 to purchase.

Light, dry red wine. France, 2017. Must be 21 to purchase.

France, 2018. Must be 21 to purchase.

White wine, France, 2017. Must be 21 to purchase. Must be 21 to purchase.

Red Wine, France. Must be 21 to purchase.

Red wine, France, 2017. Must be 21 to purchase.

White wine, dry, natural, medium body. Must be 21 to purchase.

White wine, Italy, 2018. Must be 21 to purchase.

Must be 21 to purchase.

Red wine, Argentina, organic. Must be 21 to purchase.

Light, dry red wine. Italy. Must be 21 to purchase.

Dry white wine. Must be 21 to purchase.

White wine, Greek Islands. Must be 21 to purchase.

Sweet white wine, Germany. Must be 21 to purchase.

White wine, South Africa. Must be 21 to purchase.

Dry white wine, France. Must be 21 to purchase.

Fruit-forward red wine. California. Must be 21 to purchase.

Syrah/Kalecik red wine, Turkey. Must be 21 to purchase.

Gluten-free, Spain. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Kefir yogurt, cubes of Persian cucumbers, dill, mint, a hint of garlic and cold-pressed olive oil.

Fire-roasted eggplant, fire-roasted red and green pepper, fresh dill, mint, lemon, a hint of garlic and extra virgin olive oil.

Spiced white beans with cucumber, parsley, tomatoes, red onion and red pepper.

Chickpeas, tahini paste, lemon and cucumber.

Special bulgur wheat, scallion, parsley, cucumber, tomato and red pepper paste.

Baby artichoke hearts, parsley, pickles, cucumber, red pepper, tomato, red onion, lemon, cold-pressed olive oil and red wine vinegar.

Seasonal selection of Turkish pickles.

Fire-roasted eggplant, tahini paste, kefir yogurt, lemon and cold-pressed olive oil.

Finely chopped tomato, hot green pepper, red onion, cucumber and pomegranate molasses.

Parsley, scallion, special bulgur wheat, cucumber, tomato, red and green pepper.

Spiced red lentil paste with scallion, tomato, parsley and topped with pomegranate arils.

Ground lamb seasoned with Turkish spices wrapped with fire-roasted eggplant, tomato, onion and green pepper.

Fire-roasted tender cubes of marinated chicken thigh wrapped with yogurt spread, fresh mint, dill, tomato and cucumber.

Fire-roasted tender cubes of marinated lamb wrapped with fresh tomato, onion and cucumber.

Seasoned lamb with fire-roasted tomato, hummus spread, organic mesclun and pickles.

Grilled portabella mushrooms, hummus spread, fire-roasted eggplant and tomato.

w truffle salt

Layers of paper-thin pastry dough filled with ground nuts, baked, and drenched in honey syrup.