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FIKA
Vegetarian broth based.
Vegetarian broth based.
Chicken broth based soup.
Chicken broth based.
Chicken broth based.
Vegetable broth based soup.
Vegetarian broth based.
Vegetarian broth based.
Vegetarian broth based.
Chicken broth based.
Vegetarian broth based.
Vegetarian broth based.
Beef broth based.
Chicken broth based.
Chicken broth based.
Chicken broth based.
Vegetable broth based.
Vegetarian broth based.
Chicken broth based.
Vegetarian broth based.
Vegetarian broth based soup.
Chicken broth based.
Vegetarian broth based.
Vegetarian broth based.
Beef broth based soup.
Chicken broth based.
Vegetarian broth based.
Beef broth based.
Chicken broth based.
Vegetarian broth based.
Vegetarian broth based.
A classic Swedish hash served with pickled beets and fried egg.
Vegetable broth based.
Vegetarian broth based.
Christmas ham with brown mustard, our own beet-cured salmon with dill and mustard sauce, mustard & pickled herring, egg half with Skagen shrimp salad and boiled fingerling potatoes.
Christmas ham with brown mustard, cocktail wiener sausage, ribs and meatballs, "Jansson's Temptation" (creamy potato and anchovy gratin), caramelized red cabbage salad and red beet salad.
Vegetarian broth based.
Chicken broth based.
Vegetarian broth based.
Ham, beet salad, Swedish prast cheese, mixed greens, brown mustard and vort bread.
Our signature granola with low-fat yogurt and raspberry or honey.
Nothing but oats.
Almonds, apples, dried cranberries, cinnamon and brown sugar.
Individual hard-boiled egg.
Plain croissant with Jarlsberg cheese.
Plain croissant, house cured salmon arugula and dill cream cheese.
FIKA kavring and Kalles kaviar.
Egg salad, celery, lemon, and parsley in a spinach wrap.
A slightly sweet blueberry soup infused with cinnamon, star anise, and rosemary. Served with roasted almonds.
Combine your favorites. Includes zucchini and pesto soup.
Chicken broth based.
With Prast cheese and croutons. Chef recommends Caesar dressing.
With mixed greens, fennel, cumin, sugar snap peas, Aquavit marinated cranberries, Jarlsberg cheese, and roasted almonds. Chef recommends tomato vinaigrette.
With herb roasted butternut squash, spinach, arugula, string beans, pumpkin seeds, and elderflower marinated feta cheese. Chef recommends balsamic dressing.
Shrimp salad, lemon, dill, and horseradish in a whole wheat wrap.
Beet-cured salmon, pickled fennel & roasted fennel seeds, baby spinach, and coffee infused mustard dipping sauce in a spinach wrap.
Chicken salad, cranberry, tarragon, apple, scallions, and Dijon mustard in a whole wheat wrap.
Tuna salad, celery, grapes, red onion, sweet relish, and chive and in a whole wheat wrap.
Kale pesto, mixed greens, and smoke infused roasted vegetables in a gluten free wrap.
Swedish meatballs with mashed potatoes, creamy gravy, pickled cucumber and lingonberries.
House-cured salmon and potato salad with coffee infused dill & mustard dressing.
A rotating selection of truffles by our award-winning Chocolatier. May contain nuts. Please note that we cannot accommodate requests for specific flavors.
A rotating selection of truffles by our award-winning Chocolatier. May contain nuts. Please note that we cannot accommodate requests for specific flavors.
Menu for FIKA provided by Allmenus.com
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