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China 59
Vegetarian.
For 2.
Six pieces.
6 dumplings.
Steamed soybeans.
Two spring rolls.
Four pieces of cold bean curd.
Four pieces of fried bean curd.
Two chicken skews.
Six pork dumplings.
Pan-fried vegetable dumplings.
Broiled eggplant with miso sauce.
Six deep-fried chicken chunks.
Five pieces of assorted vegetables.
Steamed baby soy bean.
Stuffed with chicken, potato, onion and curry powder. Hot and spicy.
Chicken grilled in skewers, served with peanut sauce and cucumber sauce.
Jumbo shrimp grilled on skewers, served with cucumber and Thai chili sauce.
Beef grilled in skewers, served with peanut sauce and cucumber sauce.
Hot and spicy.
Serves two.
Serves two.
Seaweed and fresh vegetables.
Hot and sour lemongrass broth with lime juice pepper and mushrooms. Hot and spicy.
Thai style soup with coconut milk, lime juice, pepper and mushrooms. Hot and spicy.
Clear soup with chicken, glass noodles, mushrooms and vegetables.
Hot and spicy.
With a choice of noodles.
Chicken, shrimp, egg and vegetable stir-fried with spicy shrimp sauce.
Hot and spicy.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with four pancakes. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Vegetarian. Served with white or brown rice.
Served with four pancakes. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Vegetarian. Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
With your choice of rice.
Hot and spicy. With your choice of rice.
With your choice of rice.
With your choice of rice.
Hot and spicy. With your choice of rice.
Hot and spicy. With your choice of rice.
Hot and spicy. With your choice of rice.
With your choice of rice.
Served with four pancakes. With your choice of rice.
With your choice of rice.
With your choice of rice.
With your choice of rice.
Hot and spicy. With your choice of rice.
With your choice of rice.
With your choice of rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with four pancakes. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with four pancakes. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Served with mixed vegetables in brown sauce. Served with white or brown rice.
Fish fillet, shrimp, scallops, calamari and mussels sauteed with mixed vegetables in mixed wine sauce. Served with white or brown rice.
Slice of chicken, beef and shrimp sauteed with spicy sauce. Hot and spicy. Served with white or brown rice.
Slice of chicken, beef, shrimp and roast pork with chef's special sauce.
Deep-fried, lightly breaded scallops with spicy sauce. Hot and spicy. Served with white or brown rice.
Hot and spicy. Sliced chicken sauteed with hot and spicy sauce. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Hot and spicy. Served with white or brown rice.
Sliced beef sauteed with cashew nuts, walnuts and peanuts in brown sauce. Served with white or brown rice.
Sliced fish sauteed with green and red peppers and onions with black bean sauce. Served with white or brown rice.
Served with white or brown rice.
Served with white or brown rice.
Sliced chicken and mango served with mixed vegetables in chef's sweet and spicy sauce. Served with white or brown rice.
Lightly breaded chicken chunks sauteed with green and red peppers in spicy sauce. Hot and spicy. Served with white or brown rice.
Sliced chicken and bananas sauteed with snow peas, carrots and water chestnuts in special sauce. Served with white or brown rice.
Lightly breaded chicken chunks served with sweet and sour sauce and garnished with vegetables. Served with white or brown rice.
Fried. Sliced white meat chicken sauteed with chef's special sauce and garnished with sesame. Served with white or brown rice.
Deep-fried, lightly breaded shrimp with spicy hot sauce. Hot and spicy. Served with white or brown rice.
Served with white or brown rice.
Crispy, deep-fried fish with onions and peppers, topped with spicy house special sauce. Hot and spicy.
Served with white or brown rice.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Spicy. Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Spicy. Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Spicy. Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Spicy. Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Spicy. Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Served with choice of rice and choice of egg roll or spring roll.
Spicy. Served with choice of rice and choice of egg roll or spring roll.
Broiled lobster tail, beef teriyaki, chicken yakitori and a spring roll. Served with salad and rice.
Broiled lobster tail, chicken teriyaki, beef negimaki and a spring roll. Served with salad and rice.
Choice of any two items. Served with salad and rice.
Served with salad.
Noodles in soup with shrimp, crab meat, scallops, whitefish, fish cake, chicken, tofu and vegetables. Served with salad.
Noodles in soup with crab meat, chicken, egg and shrimp tempura. Served with salad.
Soup noodles. Served with salad.
Stir-fried noodles with chicken and vegetables. Served with salad.
Stir-fried noodles with shrimp, scallops, crab meat and vegetables. Served with salad.
Shrimp tempura over rice. Served with salad.
Pork cutlet, vegetables and egg sauce over rice. Served with salad.
Chicken cutlet, vegetables and egg sauce over rice. Served with salad.
Green curry with basil, eggplant and coconut milk. Hot and spicy.
A rich thick red curry, cooked with coconut milk, basil leaves and pepper. Hot and spicy.
Muslim influence. Curry with coconut milk, tamarind juice, potatoes, peanuts and onions. Hot and spicy.
Bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds. Hot and spicy.
Japanese udon sauteed with long chili, bell peppers, asparagus, onions, scallions, fresh basil and egg.
Stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip, topped with fresh toasted peanuts.
Broad rice noodles, sauteed with chili, sweet soy sauce, basil, tomato, peppers, onions, bean sprout and lime juice. Hot and spicy.
Pad see yu. Thai country style chow fun noodles with Chinese broccoli and egg.
Lad nard. Broad rice noodles, Chinese broccoli with bean sauce and oyster sauce gravy.
With chili, garlic, onions, fresh mint, egg and mixed peas. Hot and spicy.
With chili, garlic, onions, fresh basil, egg and mixed peas. Hot and spicy.
With pineapple, tomato, onions, mixed peas, egg and tomato sauce.
Vegetables, onions, scallions and mixed peas, topped with shredded egg. Hot and spicy.
Sauteed mixed vegetables with bean curd and tomato sauce with oyster sauce.
Sauteed with soy bean, black beans, garlic, bean curd and mint leaves with scallion.
With black beans, lime leaves, fresh basil and chili paste. Hot and spicy.
Sauteed American broccoli with garlic and brown sauce. Hot and spicy.
Steamed mixed vegetables with peanut coconut curry sauce.
Shiitake mushrooms, bamboo shoots and bean curd, wrapped with bean curd skin, served on a bed of spinach, topped with onions and basil black bean sauce.
Shrimp, sauteed with Thai grass noodles, mushrooms, onions, tomato, bean sprouts, egg and oyster sauce.
Grilled garlic shrimp with pepper, scallions, sweet basil, bamboo and lime.
Fried shrimp lightly wok, tossed with mint lemongrass, hot chili pepper and lime leaves. Hot and spicy.
Served with chopped shrimp and garlic pepper sauce on a layer of spinach.
Baby carrots, spinach, coconut milk, basil leaves and red pepper in red curry sauce. Hot and spicy.
Whole snapper with cherry tomato, basil and spicy sweet and sour sauce. Hot and spicy.
Jumbo shrimp, calamari, mussels, scallops, sauteed with bell peppers, long chili, asparagus with chef's special sauce. Hot and spicy.
One and a 1/2 lb. lobster and jumbo shrimp stir-fried with Thai bamboo shoots, long beans, long hot peppers, asparagus and Thai basil with special sauce.
Sauteed with peppers, Thai chili paste, onions, scallions and baby carrots. Hot and spicy.
Stir-fried with string beans, chili paste, lime leaves and basil. Hot and spicy.
Thai-style prew wan. Sauteed with onions, peppers, cucumbers, tomato and pineapple.
Pad kaing. Stir-fried with julienne ginger, tree ears, soybean, onions, snow peas, pepper and brown sauce.
With black bean sauce, oyster sauce, mushrooms, scallions and ginger over a bed of spinach.
Sauteed onions, scallions, snow peas, tomato and fresh mango. Hot and spicy.
With bell peppers, mushrooms, dried chilies, green beans and bamboo shoots. Hot and spicy.
Sauteed Chinese broccoli and string beans with garlic and brown sauce.
Sauteed with long beans, long chili, bell peppers, shallots and fresh lemongrass with chef's special sauce. Hot and spicy.
Gai ta krai. Chicken breast, marinated with lemongrass, grilled and served over a bed of braised onion, sweet basil and black bean sauce.
Grilled thin slice of pork chop, marinated with lemongrass.
One half duck, boneless and roasted crispy, served with Asian eggplant, kiwi and tamarind sauce.
One half duck, boneless and roasted crispy, served with cashew nuts and pineapple in red curry sauce. Hot and spicy.
One half duck, boneless and roasted crispy with bell peppers, long chili, red onions and asparagus with chef's special sauce. Hot and spicy.
Sesame pepper steak wok with vegetables, served in a sizzling platter.
Moo shu.
Served with a spring roll and rice.
Served with a spring roll and rice.
Served with a spring roll and rice.
Served with a spring roll and rice.
Served with a spring roll and rice.
Served with a spring roll and rice.
Served with a spring roll and rice.
Served with a spring roll and rice.
Pork. Served with a spring roll and rice.
Chicken. Served with a spring roll and rice.
Served with a spring roll and rice.
Served with a spring roll and rice.
Served with a spring roll and rice.
Thai rice noodles, stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip, topped with fresh roasted peanuts.
With bell peppers, dried chilies, mushrooms, cashew nuts, corn and onions. Served with choice of white or brown rice. Hot and spicy.
Sauteed with peppers, onions, baby carrots, scallions and Thai chili paste. Served with choice of white or brown rice. Hot and spicy.
Stir-fried with julienne ginger, tree pears, soy beans, onions, snow peas, peppers and brown sauce. Served with choice of white or brown rice.
Thai style prew wan. Sauteed with onions, peppers, cucumbers, tomatoes and pineapple. Served with choice of white or brown rice.
Pad prik khing. Stir-fried with string beans, chili, paste, lime leaves and basil. Hot and spicy. Served with choice of white or brown rice.
With black beans, oyster sauce, mushrooms, scallions and ginger over a bed of spinach. Served with choice of white or brown rice.
Sauteed onions, scallions, tomato, fresh mango and snow peas. Hot and spicy. Served with choice of white or brown rice.
Sauteed Chinese broccoli and string beans with garlic and brown sauce. Served with choice of white or brown rice.
Green curry with basil, eggplant, bell peppers and coconut milk. Hot and spicy. Served with choice of white or brown rice.
A rich, thick panang curry, cooked with coconut milk, basil leaves and pepper. Hot and spicy. Served with choice of white or brown rice.
Massaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions. Hot and spicy. Served with choice of white or brown rice.
Thai country style stir-fried chow fun noodles with broccoli and egg.
With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce. Served with choice of white or brown rice.
With chili, garlic, onions, fresh mint, egg and mixed peas. Served with choice of white or brown rice. Hot and spicy.
With chili, garlic, onions, fresh mint, egg and mixed peas. Served with choice of white or brown rice. Hot and spicy.
Served with choice of white or brown rice.
Menu for China 59 provided by Allmenus.com
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