...
- Wasabi Pork Shumai $7.50
- Pork Or Vegetable Dumplings $7.50
- Crispy Pork Spring Rolls $9.00
  
  lumpiang shanghai
- Steamed Edamame $7.00
  
  * with thai basil-lime oil
- An Assortment Of Pickled Seasonal Vegetables $8.50
  
  *
- Mixed Seaweed Chuka Salad $7.50
  
  with sesame and chili
- Grilled Salmon $13.50
  
  * market vegetables
- Steamed Mussels In Kaffir Lime-Lemongrass Coconut Curry $13.50
- Drunken Spicy Shrimp $12.50
  
  finished with sake, kalamansi and thai chilies
- Grilled Baby Octopus $11.00
  
  with pickled bamboo shoots
- Seared Ahi Tuna $13.00
  
  thai chili - miso vinaigrette
- Pan Roasted Ocean Scallops $13.50
  
  * with bacon, kalamansi and sake
- Washington State $11.00
  
  willapa bay oyster omelet
- Yellowfin Tuna Tartare $12.50
  
  * with a rice noodle crisp
- Ika Sansai Squid Salad $8.50
  
  * with sesame, rice vinegar & mushrooms
- Deep-Fried Pork Belly Lechon Kawali $13.50
  
  * with atchara
- Tita Em's Chicken Wing Adobo $11.00
  
  * rice vinegar, garlic and soy
- Eastern Omelet $9.50
  
  chinese sausage, scallions and bean sprouts
- Rice Crepes $10.00
  
  * steamed and pan-fried topped with kuma pork bolognese
- Pan-Fried Pork Tonkatsu $9.50
  
  watercress salad with lime butter
- Sautéed Chinese Sausage $13.50
  
  * with thai chili-lime sauce
- Pancit Bihon Stir Fried Noodles $13.00
  
  with pork, sausage, bean sprouts and carrots
- Sautéed Market Mushrooms $10.00
  
  with baby bamboo shoots
- Sautéed Tofu $10.00
  
  * thai basil and wood ears in spicy soy mirin
- Vegetarian Summer Rolls $7.50
  
  daikon, carrots, rice noodles & basil, peanut plum sauce
- Sautéed Grand St. Market Greens $9.50
- Arroz Valenciana Saffron Rice $15.00
  
  * chicken, sausage, shrimp and mussels
- Vegetable Fried Rice $8.00
- Coconut Rice $3.00
- Thai Sticky Rice $2.00
- Garlic Rice $3.50
- Long Grain Rice $2.00
- Thai Chili-Lime Sauce $0.50

Dessert
- Kalamansi Custard Tartlets $8.00
- Turon Crispy Pan-Fried Plantains $8.00
  
  mango coulis and caramel
- Coconut Lemon Grass Panna Cotta $8.00
- Ice Cream And Sorbet $8.00
  
  ask your server about this evening's flavors
- Coconut Ginger Rice Pudding $8.00
- Dessert Tasting $15.00

Juice
- Mango Nectar $2.50
- Kalamansi $2.50
- Buko Young Coconut $3.00
- Fresh Buko In Shell $5.50

Juice
- Soda $2.50
  
  coke or diet coke
- Iced Tea $3.50
  
  thai iced tea
- Water $6.00
  
  still or sparkling

Starters
- Shrimp Shumai $7.00
- Wasabi Pork Shumai $7.00
- Pork Or Vegetable Dumpling $7.00
- Crispy Pork Spring Rolls $7.50
  
  lumpiang shanghai
- Steamed Edamame $6.50
  
  with thai basil-lime oil
- An Assortment Of Pickled Vegetables $7.50
- Mixed Seaweed Chuka Salad $6.50
  
  with sesame and chili
- Squid Salad $8.00

Signature Dishes
- Grilled Salmon $11.00
  
  snap peas, mushrooms
- Pan Roasted Ocean Scallops $11.00
  
  with bacon, kalamansi and sake
- Yellowfin Tuna Tartare $10.50
  
  with a rice noodle crisp
- Tita Em's Adobong Pal $10.00
  
  chicken wings, rice vinegar, garlic and soy
- Steamed And Fried Rice Crepes $9.50
  
  kuma bolognese
- Sautéed Chinese Sausage $11.50
  
  with thai chili-lime sauce
- Sautéed Tofu $8.50
  
  thai basil and wood ears in spicy soy mirin
- Arroz Valenciana Saffron Rice $12.50
  
  chicken, sausage, shrimp and mussels

Kuma Inn Combos $10

Choice Of White Rice Or Garlic Fried Rice. All Served With Asian Market Greens
- Grilled Salmon
  
  with sweet soy mirin glaze
- Grilled Chicken
  
  with sweet soy mirin glaze
- Sautéed Tofu In Spicy Soy Mirin
- Grilled Skirt Steak $2.00
  
  add
- Sautéed Chinese Sausage
  
  with caramelized onions
- Pan-Fried Pork Tonkatsu
- Deep Fried Pork Belly Lechon Kawali $2.00
  
  add
- Drunken Spicy Shrimp $2.00
  
  add

Small Plates
- Steamed P.E.I. Mussels $11.00
  
  in kaffir lime coconut curry
- Drunken Spicy Shrimp Finished $10.50
  
  with sake, kalamansi and thai chilies
- Grilled Baby Octopus $10.00
  
  with pickled bamboo shoots
- Seared Ahi Tuna $10.50
  
  thai chili - miso vinaigrette
- Washington State, Willapa Bay Oyster Omelet $9.50
- Deep-Fried Pork Belly Lechon Kawali $11.00
  
  with atchara
- Eastern Omelet $8.50
  
  chinese sausage, scallions and bean sprouts
- Pan-Fried Pork Tonkatsu, Watercress Salad $9.00
  
  with lime butter
- Pancit Bihon Stir Fried Noodles $9.50
  
  with pork, sausage, bean sprouts and carrots
- Sautéed Greenmarket Mushrooms $8.00
  
  with baby bamboo shoots
- Vegetarian Summer Rolls $6.50
  
  with thai basil, daikon, carrots and jicama
- Sautéed Market Greens $8.00
- Vegetable Fried Rice $6.00
- Coconut Rice $3.00
- Thai Sticky Rice $2.00
- Garlic Rice $3.00
- Long Grain Rice $2.00
- Thai Chili-Lime Sauce $0.50

Desserts $8
- Turon Crispy Pan-Fried Plantains Mango Coulis And Caramel
- Coconut Ginger Rice Pudding

Drinks
- Mango Nectar $2.50
- Kalamansi Juice $2.50
- Young Coconut Juice $3.00
- Coke Or Diet Coke $2.50
- Still Or Sparkling Water $6.00

Menu for Kuma Inn provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.