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jumbo shrimp stuffed with crab meat
lump crab meat with chipotle-cilantro aioli
warm potato and goat cheese salad and crème fraiche
with tarragon butter sauce
in marinara or garlic and white wine sauce
fork tender, served with cole slaw
served with a spicy remoulade or marinara sauce
5 large shrimp served with cocktail sauce and lemon
coated in our signature sauce with bleu cheese, carrot, and celery (spicy upon request)!
served with spicy whole grain honey mustard
beef chili, cheese, sour cream, guacamole, jalapeños with house made tortilla chips
1/2 dozen littlenecks
pepperjack cheese, pico de gallo, guacamole, & sour cream
served with cheddar cheese and sour cream
served in a sour dough bread bowl
arugula, grape tomatoes, bell pepper slaw, lime, extra virgin olive oil
pine nuts, roasted red peppers, kalamata olives and balsamic drizzle
cannellini beans, orange supremes, greens, and citrus vinaigrette
with roasted red peppers and balsamic vinaigrette
with tomato, red onion, and oil & vinegar dressing
with mixed greens, grape tomato, carrots, and cucumber choice of bleu cheese, balsamic, vinaigrette, ranch or honey mustard dressing
romaine, grated parmesan cheese, garlic & herb croutons tossed in caesar dressing
add grilled chicken
add grilled shrimp
add grilled steak
fresh ground chuck
marinated and grilled - a vegetarian choice
served on a baguette
cajun or bbq style
freshly ground mix of white and dark meat
with chipotle mayo and cole slaw
with house made tartar sauce and lemon
leaner and lower in cholesterol - the alternative to beef
served on a toasted baguette
beer battered cod served with cross tracks fries and tartar sauce
with tarragon butter sauce
seasoned stew topped with browned mashed potatoes
served in a white wine garlic sauce or red sauce
served with a merlot - shallot butter
pan seared with a dijon mustard, dill sauce
a boneless "raised right" hormone and antibiotic free chicken served in garlic and herb marinade or our signature bbq sauce
fail off the bone tender, served with cole slaw
in a bourbon glaze with caramelized apples
juicy, briny, firm and plump from great south bay, li
sweet, plump and buttery with a firm texture from new brunswick
extremely mild, briny, medium size from connecticut
plump, sweet and juicy from prince edward island, canada
sweet, mildy briny, medium salt with a crisp, clean finish from chesapeake bay, va
sweet, small, and briny with a mineral finish from nova scotia
sweet and plump with a watermelon finish from vancouver, canada
sweet, very briny, plump, firm, strong cucumber finish from british columbia
plump and briny with a cucumber finish from vancouver, canada
prince edward island mussels and littlenecks sauteed with chorizo and jalapenos
served with tortilla chips
with arugula and sauteed mushrooms in a soy lime vinaigrette
with fresh mozzarella, peppers, and sauce on a baguette with choice of fries
served in a lemon garlic sauce with choice of potato and vegetable
shallots, mushrooms, tomatoes, and white wine sauce with choice of potato & vegetable
served over rigatoni