Tracks Raw Bar & Grill

jumbo shrimp stuffed with crab meat

lump crab meat with chipotle-cilantro aioli

warm potato and goat cheese salad and crème fraiche

with tarragon butter sauce

in marinara or garlic and white wine sauce

fork tender, served with cole slaw

served with a spicy remoulade or marinara sauce

5 large shrimp served with cocktail sauce and lemon

coated in our signature sauce with bleu cheese, carrot, and celery (spicy upon request)!

served with spicy whole grain honey mustard

beef chili, cheese, sour cream, guacamole, jalapeños with house made tortilla chips

1/2 dozen littlenecks

pepperjack cheese, pico de gallo, guacamole, & sour cream

served with cheddar cheese and sour cream

served in a sour dough bread bowl

arugula, grape tomatoes, bell pepper slaw, lime, extra virgin olive oil

pine nuts, roasted red peppers, kalamata olives and balsamic drizzle

cannellini beans, orange supremes, greens, and citrus vinaigrette

with roasted red peppers and balsamic vinaigrette

with tomato, red onion, and oil & vinegar dressing

with mixed greens, grape tomato, carrots, and cucumber choice of bleu cheese, balsamic, vinaigrette, ranch or honey mustard dressing

romaine, grated parmesan cheese, garlic & herb croutons tossed in caesar dressing

add grilled chicken

add grilled shrimp

add grilled steak

fresh ground chuck

marinated and grilled - a vegetarian choice

served on a baguette

cajun or bbq style

freshly ground mix of white and dark meat

with chipotle mayo and cole slaw

with house made tartar sauce and lemon

leaner and lower in cholesterol - the alternative to beef

served on a toasted baguette

beer battered cod served with cross tracks fries and tartar sauce

with tarragon butter sauce

seasoned stew topped with browned mashed potatoes

served in a white wine garlic sauce or red sauce

served with a merlot - shallot butter

pan seared with a dijon mustard, dill sauce

a boneless "raised right" hormone and antibiotic free chicken served in garlic and herb marinade or our signature bbq sauce

fail off the bone tender, served with cole slaw

in a bourbon glaze with caramelized apples

juicy, briny, firm and plump from great south bay, li

sweet, plump and buttery with a firm texture from new brunswick

extremely mild, briny, medium size from connecticut

plump, sweet and juicy from prince edward island, canada

sweet, mildy briny, medium salt with a crisp, clean finish from chesapeake bay, va

sweet, small, and briny with a mineral finish from nova scotia

sweet and plump with a watermelon finish from vancouver, canada

sweet, very briny, plump, firm, strong cucumber finish from british columbia

plump and briny with a cucumber finish from vancouver, canada

prince edward island mussels and littlenecks sauteed with chorizo and jalapenos

served with tortilla chips

with arugula and sauteed mushrooms in a soy lime vinaigrette

with fresh mozzarella, peppers, and sauce on a baguette with choice of fries

served in a lemon garlic sauce with choice of potato and vegetable

shallots, mushrooms, tomatoes, and white wine sauce with choice of potato & vegetable

served over rigatoni