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Comte, mustard and rye
Charred lime and shiso
Pickled garlic remoulade
Avocado and lime
Creme fraiche, onion and bacon
Bone marrow croutons
Avocado, parmesan and kale
Cheddar cheese and grapes
Pumpkin seed vinaigrette and yuzu
Porcini mushrooms, chestnuts and farro
Poached egg, mushrooms and spinach
Bone marrow and melted leeks
Arborio rice, mascarpone and parmesan
Smoked shellfish, fennel and potatoes
Brussels sprout-green apple remoulade
Black trumpets and horseradish
Spaghetti squash and lobster bisque
Bitter greens and persimmon
Plums, onions and mustard
Black truffle, ham and foie gras. For 2