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Amaranth
vine ripe tomato, kalamata olives, red onion, basil, oregano, lemon juice and extra virgin olive oil
extra virgin olive oil, sesame and soy sauce dressing
with a roquefort cheese
buffalo mozzarella and roasted tomato
with avocado and parmigiano
shaved pecorino toscano di pienza
fried tiger shrimp, calamari and zucchini
frisee', cucumber and cherry tomato and basil
radicchio, watercress, endive, cremini mushrooms and citrus vinaigrette
grilled radicchio and endives
roasted asparagus and dill créme fraiche
mushrooms, braised leeks and lemon white wine sauce
super-thin pounded sliced veal, served with arugula and shaved parmigiano
served with tricolore salad and lemon wedge
prepared to your taste and served with french fries
with mashed potato
served with mashed potato, spinach and mustard seed sauce
served with organic mixed greens or fries and peppercorn sauce
with pancetta and peas
with butter and sage
with wild mushroom
organic eggs served with french fries and mixed greens
organic eggs, canadian ham, served with home fries
made with organic eggs, served with french fries and mixed greeens
with parsley and shallots
angus
served with créme anglaise the chef suggests it with a glass of port
drizzled with grand marnier and mint
with varlhona chocolate hot fudge and vanilla bean ice cream the chef suggests it with a glass of grappa
perfectly caramelized apple tarte served with vanilla ice cream the chef suggests it with a glass of calvados
the chef suggests it with a glass of limoncello
served with whipped cream the chef suggests it with a glass of cognac vsop
homemade biscotti served with vin santo wine for dipping
vanilla and chocolate ice cream lemon, passion fruit, raspberry, coconut and blood orange sorbets
lemon sorbet with absolut vodka and mint blood orange sorbet with champagne
shaved pecorino toscano di pienza
black olives, red onion, oregano, lemon, extra virgin olive oil
mache, pine nuts, parmesan cheese and herbs-shallots dressing
avocado and parmesan cheese
italian buffalo mozzarella, roasted tomato, grilled eggplant
thin sliced octopus, frisee, cherry tomato, black olives, orange, lemon, extra virgin olive oil
tiger shrimp, baby calamari and zucchini, extra virgin olive oil, sesame and soy sauce dressing
with arugula and parmesan cheese
our specialty: filled with marinated fresh tomato, arugula and drizzled with truffle oil
frisee salad, red beet, bacon shallots-lemon, extra virgin olive oil vinaigrette
tricolore salad, buffalo mozzarella cherry tomato, black olives, balsamic dressing
our special salad: free range chicken breast, romaine, roasted tomato, organic boiled egg, feta, kalamata olives
mediterranean tuna, lettuce, cherry tomato, string bean bliss potato, organic boiled egg, black olives
radicchio, endive, arugula, cremini mushrooms and citrus vinaigrette
fresh pastas, homemade ravioli, risotto, fish and entree of the day
grilled with asparagus and dill sauce
with cous cous
pan seared with mushrooms and braised leeks
with warm lentils
with sauteed spinach
sauteed with capers, olives, cherry tomato, haricots verts
with tricolore salad
mustard seed sauce, asparagus and mashed potato
medallions of veal, black olives, fresh tomato, jasmine rice
super thin pounded beef tenderloin, organic arugula, shaved parmigiano
peppercorn sauce, served with organic mixed greens or fries
perfectly caramelized apple tart served warm with vanilla ice cream
served with creme anglaise
with organic fresh whipped cream
drizzled with grand marnier and melt
the authentic homemade recipe
Menu for Amaranth provided by Allmenus.com
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