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Matsu Sushi
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Twelve pieces of assorted raw fish. Served with miso soup or green salad.
Assorted sliced raw fish over seasoned rice. Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
Choice of vegetable or meat. Served with miso soup or green salad, California roll and rice.
Beef rolled over scallion with teriyaki sauce. Served with miso soup or green salad, California roll and rice.
Fried chicken cutlet with tonkatsu sauce. Served with miso soup or green salad, California roll and rice.
Choice of vegetable or shrimp and vegetable. Served with miso soup or green salad, California roll and rice.
Fried pork cutlet with tonkatsu sauce. Served with miso soup or green salad, California roll and rice.
Choice of meat or vegetable. Served with miso soup or green salad, California roll and rice.
Boiled green soybean with light salt.
Deep-fried vegetable spring roll.
Steamed shrimp dumpling.
Pan-fried pork dumpling.
Steamed or pan-fried vegetable dumpling.
Chicken on the skewer.
Baked eggplant with miso sauce
Two pieces of shrimp and three pieces of vegetable tempura.
Green mussels baked with special sauce.
Sliced beef roll with scallion.
Fried oyster served with ponzu sauce.
BBQ jumbo squid.
Grilled yellowtail jaw.
Appetizer. Assorted pickle radish.
Octopus with vinegar sauce.
Assorted seafood with ponzu sauce.
Slice of seared salmon on bed with miso sauce and topped with salmon caviar.
Choice of tuna or white tuna.
Choice of tuna, salmon or beef.
Choice of sashimi or yellowtail.
1/2 dozen.
Fresh-sliced scallop with lemon top and wasabi tobiko.
Appetizer. Alaskan king crab with jalapeño in a spicy butter sauce.
Appetizer. Horse Mackerel in sashimi style.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Served with ginger dressing on the side.
Maguro.
Sake.
Hamachi.
Albercore.
Hotate.
Unagi.
Ikura.
Aji.
Tamago.
Inari.
Ebi.
Kanikama.
Saba.
Sawara.
Hokkigai.
Ika.
Tako.
Tobiko.
Ama ebi.
Botan ebi.
Uni.
Medium fatty tuna.
Shrimp, lettuce, cucumber and mayonnaise.
Shrimp, egg, cucumber and caviar.
Salmon, cucumber and avocado.
Smoked salmon, cream cheese and cucumber.
Smoked salmon, avocado and mango.
Shrimp, caviar and avocado with chef's sauce.
Asparagus, avocado and cucumber.
7 pieces of sushi and 1 California roll. Served with miso soup or green salad.
9 pieces of sushi and 1 tuna roll. Served with miso soup or green salad.
Served with miso soup or green salad.
Served with miso soup or green salad.
3 pieces tuna, 3 pieces of salmon, 3 pieces yellowtail and 1 tuna roll. Served with miso soup or green salad.
4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail. Served with miso soup or green salad.
7 pieces sushi, 6 pieces sashimi and 1 tuna roll. Served with miso soup or green salad.
7 pieces vegetarian sushi and 1 peanut avocado roll. Served with miso soup or green salad.
Served with miso soup or green salad.
6 pieces tuna and 1 spicy tuna roll. Served with miso soup or green salad.
6 pieces salmon and 1 spicy salmon roll. Served with miso soup or green salad.
Toasted eel over seasoned rice. Served with miso soup or green salad.
Sliced tuna over seasoned rice. Served with miso soup or green salad.
Sliced salmon over seasoned rice. Served with miso soup or green salad.
Assorted sliced raw fish on the bed of seasoned rice. Served with miso soup or green salad.
10 pieces of chef's selection and 1 chef`s special roll. Served with miso soup or green salad.
15 pieces chef's selection and 1 chef's special roll. Served with miso soup or green salad.
1 chef's special roll, 1 tuna roll and 20 pieces of sushi. Served with miso soup or green salad.
1 chef's special roll, 1 spicy tuna roll, 10 pieces sushi and 15 pieces sashimi. Served with miso soup or green salad.
Eel, avocado and crab wrapped in seaweed and rice with chef's secret sauce.
Soft shell crab tempura, cucumber, onion and tobiko with spicy sauce.
Eel and cucumber roll, topped with avocado and tobiko.
California roll, topped with assorted fish.
Salmon, cucumber and mango, topped with tuna and tobiko in fruit sauce.
Spicy yellowtail and avocado roll, topped with salmon and tuna in fruit sauce.
No rice. Tuna, salmon, yellowtail, avocado and tobiko.
No rice.
No rice.
Jumbo spicy tuna, cucumber and crunch with spicy sauce and tobiko on top.
Spicy crunch scallop roll, topped with white tuna, avocado and tobiko.
Spicy tuna and avocado roll, topped with eel and scallions.
Soft shell crab tempura with spicy tuna, topped with white tuna and wasabi tobiko.
Lobster tempura, cucumber and onion with spicy mayonnaise sauce.
Spicy tuna, peanut, avocado and mango, lightly-fried tempura with special sauce.
Spicy salmon, peanut, avocado and mango, lightly-fried tempura with special sauce.
Smoked salmon, eel, avocado, asparagus and cream cheese, topped with lightly tempura and jalapeno flakes.
Special white seaweed roll with tuna, yellowtail, salmon, cucumber and avocado with mayo and tobiko.
Tuna, shrimp tempura, eel and avocado wrapped with pink seaweed.
No rice. Tuna, pear, cream cheese and black tobiko wrapped with pink seaweed and special sauce.
No rice. Spicy salmon avocado, eel and tobiko wrapped with special crispy skin.
Shrimp tempura roll and topped with spicy tuna.
Spicy tuna inside, topped with assorted fish and avocado.
Shrimp tempura roll with spicy tuna inside and diced salmon outside.
Shrimp tempura roll, topped with eel, tobiko and three kinds of sauces.
Salmon, yellowtail, avocado and peanut roll, topped with lobster salad.
King crab avocado roll, topped with spicy tuna and tempura crunch.
Yellowtail belly with jalapeno, avocado inside and salmon belly on the top.
Lobster tempura, cucumber,Wasabi mayo inside topped w. slices avocado, spicy tuna, tobiko & eel sauce
Eel cucumber inside topped w. spicy tuna, fresh salmon, tuna, tri-color seaweed & chef's sauce
Spicy tuna, eel avocadi, kani, tobiko & scallions w eel sauce & spicy mayo
Tuna, salmon, yellowtail inside topped w. spicy crunch king crab, avocado, caviar & gold leaves
Spicy kani, asparagus inside topped with seared salmon, jalapeño, spicy mayo, wasabi sauce with soy paper and rice cracker bits
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Beef rolled with scallion. Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Shrimp, beef and chicken. Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Lobster, scallop, shrimp and salmon. Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Deep-fried breaded chicken cutlet. Served with miso soup or green salad and rice.
Deep-fried breaded pork cutlet. Served with miso soup or green salad and rice.
Batter-fried vegetables. Served with miso soup or green salad and rice.
Served with miso soup or green salad and rice.
Served with miso soup or green salad and rice.
Batter-fried shrimp, chicken and veggie. Served with miso soup or green salad and rice.
Chicken, vegetable and egg over rice. Served with miso soup or green salad.
Beef, vegetable and egg over rice. Served with miso soup or green salad.
Fried chicken cutlet, vegetable and egg over rice. Served with miso soup or green salad.
Shrimp tempura, vegetable and egg over rice. Served with miso soup or green salad.
Stir-fried noodles with choice of meat or vegetables. Served with miso soup or green salad.
Noodle soup with chicken and vegetables. Served with miso soup or green salad.
Noodle soup with beef. Served with miso soup or green salad.
Noodle soup with Shrimp. Served with miso soup or green salad.
Noodle soup with shrimp, fish, scallop, crabmeat, fish cake and vegetables. Served with miso soup or green salad.
Noodle soup with shrimp and vegetable tempura. Served with miso soup or green salad.
Noodle soup with shrimp tempura, chicken, egg and vegetables. Served with miso soup or green salad.
Noodle soup with a choice of pork katsu, shrimp tempura, beef or chicken. Served with miso soup or green salad.
HiChicken, beef and shrimp with vegetables.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Served with rice, miso soup, green salad, California roll and shumai.
Fried banana with ice cream.
Sponge espresso cake with mascarpone cream and cocoa powder.
Peanut gelato with caramel coated in chocolate.
3 in 1.
RexGoliath. Must be 21 to purchase.
RexGoliath. Must be 21 to purchase.
Santa rita. Must be 21 to purchase.
Oyster bay. Must be 21 to purchase.
Gato nergo. Must be 21 to purchase.
Gato nergo. Must be 21 to purchase.
Must be 21 to purchase.
Trapiche. Must be 21 to purchase.
Hob nob. Must be 21 to purchase.
Stump jump. Must be 21 to purchase.
Bottle 12 oz. Must be 21 to purchase.
Bottle 12 oz. Must be 21 to purchase.
Bottle 12 oz. Must be 21 to purchase.
180 ml. Extra and light. Low in calories, and high in satisfaction. Must be 21 to purchase.
300 ml. A crisp, dry taste with a nice lingering finish. Must be 21 to purchase.
300 ml. Clean in style with naturally full bodied flavors of rice. Must be 21 to purchase.
300 ml. Junmai sake with dry, refreshing taste, sharp finish. Must be 21 to purchase.
300 ml. Rich, deep, well-balanced, full bodied & earthy yet light. Must be 21 to purchase.
Bottle. Brightly aromatic, and complex. Light, and refreshing taste. Must be 21 to purchase.
Beer and hot sake. Must be 21 to purchase.
Lychee or peach. Must be 21 to purchase.
Must be 21 to purchase.
300 ml. Fresh, fruity sake with subtle sweet flavor & smooth finish. Must be 21 to purchase.
300 ml. Natural dry and rich taste sake, made using the traditional brewing method, kimoto style. Must be 21 to purchase.
300 ml. Sweet and fruity aroma such like a melon. Match up with the natural taste of ingredients. Must be 21 to purchase.
300 ml. Slightly creaminess with hints of nut & herbs. Must be 21 to purchase.
375 ml. Well-balanced sweet tropical flavor with a course. Must be 21 to purchase.
300 ml. Mildness, and creaminess from nigori sake, and natural strawberry juice unique, and luscious taste. Must be 21 to purchase.
180 ml. The creamy rich, and thick flavor with semi-sweet taste. Must be 21 to purchase.
Menu for Matsu Sushi provided by Allmenus.com
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