Our signature medium roast blend of medium roast Colombian Excelso, Costa Rican Tarazu and Guatemalan Antigua medium body balanced with acidity.
Our signature decaf blend of medium roast Colombian Excelso, Costa Rican Tarazu and Guatemalan Antigua medium body balanced with acidity.
Colombian Supremo dark roast varietal coffee of the day. Changes daily.
Hazelnut flavor coffee of the day. Changes daily.
Micro-Lot 18 Hour Cold Brew Coffee. Varietal coffee changes daily.
Micro-Lot 18 Hour Cold Brew Coffee with a velvety smooth froth and cascading satin layers of micro bubbles for a smooth, thick, slightly sweet flavor but with no sugar or dairy added.
Harney & Sons Master Blenders ... organic citron green, black, or peach.
Harney & Sons Master Blenders ... 20 varietals, organics and flavors.
Our specialty, illy Italian roast arabica espresso.
illy Italian roast arabica espresso stained with milk.
An Italian favorite, its name is derived from the cap of velvety foam resembling the hooded robe of the ancient capuchin friars. Prepared with equal parts of espresso and steamed milk topped with creamy milk foam.
Considered a breakfast drink in Italy, cafe latte is a combination of premium illy espresso and steamed milk topped with a dollop of foam.
Inspired by the famous home of violin maker Antonio Stradivari in Italy, our 'Cremona' is composed of equal parts premium illy espresso and steamed milk with a dollop of foam.
Our quthentic french cafe au lait is prepared with dark french roast coffee blended with foamy steamed milk.
Illy espresso with Belgian chocolate and steamed milk.
Belgian chocolate with fresh steamed milk.
Spiced sweet chai tea with steamed milk
Our refreshing cappuccino served cold over ice.
Our refreshing cafe latte served cold over ice.
A Belgian chocolate caffe latte topped with foam on ice.
A refreshing blend of crushed ice, cold brew coffee, non-fat milk with either hazelnut, chocolate, vanilla or caramel.
A frozen fruit smoothie with a choice of strawberry, mixed berry or peach.
Spiced sweet chai tea, chilled milk, ice.
Classic baked muffins
Cookies baked fresh daily
Hand-made Italian Biscotti
Hand-made Italian Biscotti
Fresh mozzarella, arugula, with extra virgin olive oil on open face toasted ciabatta bread
Marinated artichoke hearts, capers, fresh mozzarella, arugula, with black olive paste on open face toasted ciabatta bread.
Tuna salad with marinated artichoke hearts, black olives, capers, arugula on open face toasted ciabatta bread
Heirloom tomato, fresh mozzarella, arugula, with black olive paste on open face toasted ciabatta bread topped with fresh seasonal ingredients.
Ciabatta 'Crostoni' - Open-face toasted ciabatta bread topped with fresh seasonal ingredients.
Heirloom tomato, fresh mozzarella, arugula, with pesto genovese on open face toasted ciabatta bread
Ciabatta 'Crostoni' - Open-face toasted ciabatta bread topped with fresh seasonal ingredients.