Own this business? Learn more about offering online ordering to your diners.
The Lobster Place
Six Maine crab claws, homemade mustard sauce and lemon.
Six large shrimp, homemade cocktail sauce and lemon.
House made hummus, celery, breakfast radish, bell pepper and cucumber.
White shrimp, cucumber juice, lime juice, lemon juice, rice wine vinegar, red chili, red onions and cucumbers.
#1 Yellowfin tuna, pineapple, scallions, chili pepper and radish. Marinade includes fish sauce, soy sauce, lime juice, rice wine vinegar and sesame oil.
Baby arugula, breakfast radish, fennel, shaved Parmesan and lemon vinaigrette.
Frisee, baby spinach, sweet corn, avocado, white shrimp and lemon vinaigrette.
Sumac-crusted salmon, semolina couscous, saffron, cucumber, currants, almonds and mint.
Bulgur wheat, pistachios, scallions, parsley, plums, swordfish, white balsamic vinegar and extra virgin olive oil.
Roasted zucchini and yellow squash, feta cheese, grape tomatoes, mesclun greens and lemon-herb vinaigrette.
Seared yellowfin tuna, organic baby heirloom chicory, local wax beans, Jersey tomatoes, olives, potatoes, hard-boiled egg and red wine vinaigrette.
Crispy bacon, avocado, blue cheese, hard-boiled eggs, grape tomatoes, chopped romaine and buttermilk dressing.
Garlic croutons, shaved Parmesan cheese, chopped romaine and creamy Caesar dressing.
Japanese buckwheat noodles, sesame seeds, crushed peanuts, shredded carrots, scallions and spicy peanut dressing.
Japanese buckwheat noodles, sesame seeds, crushed peanuts, shredded carrots, scallions and spicy peanut dressing.
Garlic croutons, shaved Parmesan cheese, chopped romaine lettuce, and creamy Caesar dressing.
Roasted baby carrots, New York State Honeycrisp apples, roasted delicata squash, Beecher's Flagship Reserve cow's milk cheese, farro and carrot vinaigrette.
Steelhead salmon, fresh herbs, hijiki, edamame, black lava salt and Fish Guys poke sauce. Served over sushi rice.
Grilled steelhead salmon, seasonal greens, orange segments, wonton crisps, sesame seeds and hoisin sesame dressing.
Za'tar pita chips, cranberry, red onion, frisee and sumac dressing. Topped with grilled shrimp.
Romaine, kale, pecorino, sourdough-rosemary croutons, Caesar dressing.
Fresh claw and tail meat, celery, scallions, lemon and mayo on a grilled top-split bun.
Sweet shrimp, coconut curry, cilantro, chile and lime on a top-split bun served with potato chips and a pickle.
Peekytoe crab salad, bacon, lettuce, tomato and avocado on toasted rye.
Lobster roll slider, tarragon shrimp slider, Blue crab slider on mini-brioche buns served with potato chips and a pickle.
Lump Crabmeat, mayo, scallion, lemon, red chili, old bay spice, buttered top-split bun
Cucumber, hoisin-chili sauce, pickled veg, cilantro, mint, toasted baguette
Packed in a picnic box with Utz potato chips, a homemade chocolate chip cookie with sea salt and a Natalie's lemonade.
Packed in a picnic box with Utz potato chips, a homemade chocolate chip cookie with sea salt and a Natalie's lemonade.
Packed in a picnic box with Utz potato chips, a homemade chocolate chip cookie with sea salt and a Natalie's lemonade.
Packed in a picnic box with Utz potato chips, a homemade chocolate chip cookie with sea salt and a Natalie's lemonade.
Packed in a picnic box with Utz potato chips, a homemade chocolate chip cookie with sea salt and a Natalie's lemonade.
Semolina couscous, saffron, cucumber, golden raisins, almonds and mint.
Japanese buckwheat noodles, sesame seeds, crushed peanuts, shredded carrots and scallions.
Avocado, cucumber and crab stick.
Smoked salmon and cream cheese.
Tuna, crab stick, avocado and lettuce with Japanese mayo.
Salmon, avocado, cucumber and crab stick topped with masago.
Avocado and cucumber.
Asparagus, cucumber, avocado and higiki salad with fresh spinach.
Oba leaf, plum paste and cucumber.
Avocado, cucumber, campio and pickled radish wrapped with avocado.
Spicy, crunchy salmon wrapped with spicy, crunchy tuna and tobiko.
Fresh picked Jonah crab meat with avocado and spicy sauce.
BBQ eel and cucumber roll wrapped with avocado.
Spicy tuna roll wrapped with eel and avocado, topped with scallion and masago.
California roll wrapped with tuna, salmon and avocado.
Spicy tuna roll wrapped with seared yellowfin tuna.
Spicy salmon roll wrapped with seared salmon.
Eel, cucumber and avocado wrapped with salmon and avocado.
Spicy tuna roll wrapped with avocado, topped with scallion and masago.
Tuna, salmon, yellowtail, avocado, cucumber and masago.
Fresh tail meat with avocado and spicy sauce.
Spicy salmon, tempura flakes, crab stick, lettuce and tobiko.
Shrimp tempura and cucumber roll with avocado and masago.
Shrimp tempura, eel, avocado and cucumber roll wrapped with spicy crunchy tuna.
Deep-fried soft-shell crab, cucumber and avocado, topped with scallion and masago.
Spicy crunchy yellowtail roll wrapped with white tuna.
Spicy crunchy tuna and cucumber roll wrapped with tuna and avocado.
Crunchy spicy white tuna and jalapeno wrapped with tuna, hamachi and salmon, topped with cilantro, tobiko and yuzu sauce.
Spicy crunchy Jonah crab and asparagus roll wrapped with tuna, salmon and white tuna, topped with cilantro, tobiko and yuzu sauce.
BBQ eel, tamago and kani roll wrapped with avocado, topped with red and black tobiko.
Chef's selection of sashimi.
Chef's selection of nigiri and maki.
2 salmon, 2 kampachi and 2 scallop.
3 kampachi and 3 snapper.
3 bluefin tuna belly and 3 hamachi.
3 bluefin tuna belly, 3 hamachi and 3 salmon.
3 hamachi, 3 salmon and 3 octopus.
3 hamachi, 3 kampachi and 3 mackerel.
3 salmon, 3 hamachi, 3 madai (red sea bream), 3 otoro (fatty bluefin tuna).
3 hamachi, 3 kampachi, 3 snapper and 3 scallop.
3 yellowfin tuna, 3 snapper, 3 mackerel and 3 octopus.
1 yellowfin tuna, 1 squid, 1 octopus, 1 horse mackerel, 1 scallop and 1 eel.
1 yellowfin tuna, 1 eel, 1 spot prawn, 1 squid, 1 king crab and 1 sweet shrimp.
1 medium fatty bluefin tuna belly, 1 yellowfin, 1 fluke, 1 sweet shrimp, 1 salmon roe and 1 egg.
1 medium fatty blue fin tuna belly, 1 hamachi, 1 salmon, 1 king crab, 1 octopus, 1 mackerel, 1 uni and 1 salmon roe.
1 yellowfin tuna, 1 hamachi, 1 salmon, 1 fluke, 1 Atlantic mackerel, 1 bonito, 1 egg and 1 ikura.
1 yellowfin tuna, 1 squid, 1 salmon, 1 uni, 1 king crab, 1 spot prawn, 1 eel and 1 octopus.
1 medium fatty bluefin tuna, 1 shisho-squid, 1 horse mackerel, 1 spot prawn, 1 salmon, 1 egg, 1 sweet shrimp, 1 eeg, 1 surf clam and 1 scallop.
1 yellowfin, 1 scallop, 1 salmon, 1 hamachi, 1 squid, 1 eel, 1 spot prawn, 1 salmon roe, 1 chopped tuna belly and 1 uni.
Vegetable salad.
Squid salad.
Chocolate chip cookie with sea salt.
Menu for The Lobster Place provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.