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shrimp in garlic, white wine, & lemon
sauteed wild mushrooms with almonds and sherry wine
roasted meatballs with garlic, manchego cheese, & lemon-oregano dressing
classic spanish omelet with alioli
grilled octopus over mediterranean salted with purple potatoes
chorizo with cannellini beans & onions
mussels in a tomato sherry wine sauce
baby calamari fried & drizzled with lemon, garlic, & olive oil
potatoes with smoked pimenton
grilled sardines over marinated peppers & onions
spanish peppers stuffed with morcilla, saffron rice, & manchego cheese
fried calamari with piparrada sauce
sauteed spinach in a creamy bechamel with potatoes, onions, & mahon cheese
york & serrano ham croquettes
shrimp & serrano dressed mushrooms on a potato canape
grilled skewers of beef in a tempranillo wine reduction
chicken turnovers with pimenton alioli
grilled head-on-prawns with cava vinegar, ginger, & basil
mini skewers of duck sausage, quail eggs, & pearl onions
crispy mini sandwiches of york ham, mahon cheese, & piquillo peppers
mixed spanish olives marinated in herbs & spices
white marinated spanish anchovies
tomatoes, onions, roasted peppers, orange segments, & basil
classically cured spanish mojama tuna
toasts of shredded salted cod with roasted eggplant, onions, garlic & peppers
"redondo iglesias" serrano (aged 18 months) & smoked idiazabal cheese
"redondo iglesias" serrano (aged 18 months), cantimpalo, grilled chorizo, spicy chorizo, txistorra, & morcilla
manchego reserva, tetilla, mahon, & cabrales served with marcona almonds & honey
red pear
white pomegranate berry
sparkling strawberry
draft beer
bottled beer
naranja
diet coke, sprite
cava, pomegranate & elderflower
red pear white pomegranate berry sparkling strawberry
traditional spanish pastry served with rich hot chocolate, made to order
fried eggs on french fried potatoes with rosemary & truffle oil
fried eggs on andalucian lentils with toasts
scrambled eggs with chorizo & onions
serrano ham sandwich with rubbed tomato & olive oil, served with organic greens or french fried potatoes
roasted piquillo pepper sandwich with grilled eggplant zucchini, goat cheese & a fig vinegar drizzle, served with organic greens or french fried potatoes