Pier 63 Bar & Grill menu - New York NY 10011 - (212) 989-6363

Menu

Starters
- Grilled Whiskey Fennel Sausage $7
  
  roasted sweet peppers, garlic crostini
- Mezze Sampler $7
  
  hummus, herbed feta, tzatziki, grilled flat bread
- Hass Avocado, Golden Temple $6
  
  gazpacho vinaigrette

Salads
- Organic Field Greens, $7
  
  grape tomatoes, shallot vinaigrette
- Caesar Romaine Hearts, Radicchio, Parmesan Croutons $9
  
  lemony garlic dressing

Pizzas
- Margarita, Fresh Mozzzrella $9
  
  basil, tomato sauce, pecorino
- Proscuitto, Fontina, Onion Confit, Fresh Herb Salad $11
- Shitake Mushroom & Asparagus $11
  
  truffle scented goat cheese

From The Grill
- Charcoal Grilled 8 Oz Burger $7
- With Blue, Swiss or Cheddar Cheese $8
- Sesame Seeded Broiche Roll, Lettuce, Tomato, and Red Onion $7
- Marinated Grilled Skirt Steak, Chimichuri Sauce $16
  
  balsamic onions, garlic fried
- Jamaican Jerk-half Organic Chicken, $14
  
  mango chutney, grilled vegetables
- BBQ Saint Louis Spare Ribs, Corn On The Cob $15
- Grilled Chicken Breast Sandwich, $9
  
  cucumber - mint yogurt, feta cheese
- Mixed Greens, Tomato, Whole-wheat Pita
- All Beef Hot Dog with Sauerkraut $3

From The Sea
- Cornmeal Crusted Calamari, Spicy Marinara $8
- Chilled Jumbo Shrimp Cocktail, Sweet Chile Sauce $9
- Cultivated Mussels, White Wine - Lemon Garlic Broth $9
- Steamed Littleneck Clams, White Wine-lemon Garlic Broth $12
- Curried Crab On Warm Johnycake $9
  
  celery root-apple remoulade
- Steamed Live Main Lobster 1 1/2 Pound, $18
  
  drawn butter, lemon wedges, coleslaw
- Seared Tuna "nicoise" Salad, French Beans $16
  
  red onion, olives, tomato-caper vinaigrette
- Citrus Glazed Salmon Fillet, French Green $16
  
  lentils-preserved lemons, wilted baby spinach
- Clam Bake On The Hudson-littleneck $19
  
  clams, shrimp, mussels, corn on the cob, red potatoes
- All Sides $4
  
  corn on the cob, garlic fries, coleslaw, dill potato salad