Oro

gluten-free with oats, pecans, almonds, pumpkin seeds, cranberries. choice of almond milk or yogurt

with honey & almonds

with zucchini, squash, cherry tomato, onions served with salad

with fried egg, avocado on brioche

with tomato-jalepeno chutney & croissant french toast

with parmesan corn croquettes & summer succotash

with egg whites, spinach & avocado w tomato-cilantro salsa

with salad hearty, individually baked in flaky, buttery crust

with cream cheese & jam

with smoked salmon, capers & crème fraiche

with smoked salt & butter

hardboiled egg, chipotle creme

with olive tapenad

with tomato chutney

with mustard seeds

parsley & thyme remoulade

chive, cornichon butter

carmelized onion, dijon mustard

with red onion

dill crème fraiche

eggplant, zucchini with herbed goat cheese spread

kale, lemon garlic vinaigrette

asparagus, cucumber, walnut citrus vinaigrette

dijon mustard vinaigrette

with cherry tomato

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diet coke

cucumbers, avocado, lemon & garlic

with olive tapenade

gruyere, cornichon butter

with tomato chutney. chef's choice of cheese

with goat cheese and honey vinaigrette

served warm with sherry, tarragon, shallot

with cotija cheese

served cold

with sausage, red peppers, artichoke & tomato

with mango cilantro salsa

pickled jalepeno peppers, brioche

with corn souffle

with herbed to matoes, green beans

sopressata, bresola, cured sausage, creamed local honey, nuts & bread

westfield farm goat, bianco sardo sheep, old chatham mixed sheep cow, henderson black river blue cow, creamed local honey, nuts & bread

chorizo, fontina val d'aosta cow, fingerling potato, radish & bleu cheese dip

with buckwheat crepes

with lemon salt

served warm

with blueberry polenta cake

with brandied cherries

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