Main
Dinner

Kitchen Menu
- East Coast Oysters $15.00+
- Tuna Tartare $12.00
  
  Sushi-grade yellowfin tuna, avocado, soy and mirin, topped with crispy rice
- Buffalo Chicken Slider $11.00
  
  Grilled chicken, spicy buffalo sauce, bleu cheese, celery, chips
- Shrimp & Avocado Sliders $12.00
  
  Chive, lime, cucumber, brandy cocktail sauce, orange zest
- BBQ Grilled Chicken $10.00
  
  Chipotle & maraschino BBQ glaze, cole slaw, chips
- Pulled Pork Sliders $12.00
  
  Slowly braised pork, chipotle & maraschino BBQ glaze
- Cubano Panini $10.00
  
  Sliced virginia ham, braised pork, white cheddar, pickles, mustard
- Asian Spicy Crab Roll $12.00
  
  Maryland lump crab meat, siracha chili & ponzu mayo. Topped with cucumbers, kimachi, cilantro
- Sliced Prosciutto Platter $12.00
  
  Served with crostinis and cornichon pickles
- Moroccan Vegetarian Platter $12.00
  
  Hummus, bulgur salad & marinated olives with pita
- Portuguese Sardine Rillettes $10.00
  
  Mint, nicoise olive tapenade, red onions and crostinis
- Salmon Wasabi Burger $12.00
  
  Atlantic salmon filet patty with cilantro, parsley, lime, celery. Served with wasabi mayo dressing

Happy Hour Menu - Food
- East Coast Oysters $7.50+
- Buffalo Chicken Sliders $7.00
  
  Grilled chicken, spicy buffalo sauce, blue cheese, celery, chips
- Pulled Pork Sliders $7.00
  
  Slowly braised pork, chipotle & maraschino BBQ glaze, cole slaw

Menu for The Summit Bar provided by Allmenus.com

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