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Gulluoglu
Turkish sprite.
Served with steamed milk.
Served with whipped cream. Single shot.
Double shot.
Double shot.
Served with steamed milk and foam.
Double shot.
Double shot.
Double shot.
Double shot.
Double shot.
Double shot.
Single shot.
2 eggs over easy with mild saujouk.
2 eggs over easy with pastrami.
Scrambled egg with feta cheese, fresh tomatoes, green peppers and herbs.
2 poached eggs dressed with paprika butter sauce and served with homemade yogurt.
Made with zucchini, eggwhite, shredded carrots, dill, mozzarella cheese and flour. Served with a homemade yogurt dip made with or without garlic.
A selection of hard boiled egg kashkaval cheese, feta cheese special black and green olives, salami, sliced tomatoes, kirby cucumber, premium honey butter and fruit jam. Served with a cup of tea.
Tahini (made from ground sesame seeds), grape molasses (no added sugar), salami and saujouk and cheese omelette. Served with a cup of tea.
Hard boiled egg, kashkaval cheese, feta cheese, special and green olives and salami, pastrami, saujouk, and cheese omelette. Served with a cup of tea.
Made with 2 eggs, feta or kashkaval cheese, mushrooms, green and red peppers and baby spinach. Served with a cup of tea.
Flaky pastry fried with feta cheese and parsley.
Fried chicken breast served with french fries.
Chickpeas mashed with onions, parsley and garlic. Deep fried to perfection. Served with humus and tahini sauce.
Homemade french fries.
Chickpeas mashed into a paste with lemon juice and flavored tahini.
Chargrilled eggpant mixed with tahini, yogurt, garlic and olive oil.
Thick yogurt with walnut and hint of garlic and olive oil.
Chopped tomatoes, walnut and hot chili peppers.
White beans, parsley, onions, tomatoes and olive oil.
Homemade yogurt mixed with water, a touch of garlic, cucumber and mint.
Smoked eggplant puree with dill, lemon juice and olive oil.
Small pieces of fried eggplant in fresh tomato sauce, green peppers, onions and garlic.
Hummus, babaganoush, lebni, spicy veggie, and eggplant with sauce, mucver.
A classical smooth and creamy Turkish lentil soup.
Call restaurant for daily selection.
A combination of finely chopped tomatoes, green bell pepper, kirby cucumber and onions dressed with fine extra virgin olive oil and fresh lemon juice. Prepared with finest and freshest ingredients and can be customized according to order.
Fresh romaine lettuce, baby arugula leaves (seasonal), tomatoes and roasted portabella mushrooms dressed with extra virgin olive oil and fresh lemon juice. Prepared with finest and freshest ingredients and can be customized according to order.
Fresh romaine lettuce, finely chopped tomatoes, green bell peppers baby cucumber, onion and corn dressed with fine extra virgin olive oil and fresh lemon juice. Prepared with finest and freshest ingredients and can be customized according to order.
Large pieces of grilled chicken breast served on mixed green salad. Prepared with finest and freshest ingredients and can be customized according to order.
Omelet with mozzarella cheese, tomatoes, mixed greens, baked vegetables. Served with french fries or green salad.
Signature beef doner (gyro and shawarma), tomatoes, onions and mixed greens. Served with french fries or green salad.
Grilled chicken, tomatoes, baby spinach and melted kashkaval cheese. Served with french fries or green salad.
Made with melted kashkaval cheese and tomatoes. Served with french fries or green salad.
Traditional simit heated and filled with sliced tomatoes and choice of feta, kashkaval or cream cheese.
Spicy or mild turkish soujak, sliced tomatoes, sliced pickles, mayonnaise and melted kashkaval cheese and served in special homemade bread. Comes with french fries or green salad.
Homemade Turkish bread. Turkish saujouk and sausage, tomatoes, ketchup, mayonnaise and melted kashkaval cheese.
Hand rolled ring shaped Turkish dough dipped in mulberry molasses and covered in premium sesame seeds then baked.
Traditional simit cooked with whole wheat flour and cut bran dipped in mulberry molasses and covered in a mixture of fine seeds and grains.
Choice of plain, feta cheese, kashkaval cheese, special olives, whole wheat, oat bran and feta cheese.
A baked pastry made with layers of thin special phyllo dough and feta cheese or whole baby spinach.
A thin special phyllo dough layered with choice of spinach, seasoned potatoes or feta cheese.
Special marinated cubes of baby lamb grilled to delight on skewers. Served with rice or bulgur, grilled tomato and pepper.
Char grilled lamb patties. Served with rice or bulgur, grilled tomato and pepper.
Char grilled cubes of marinated chicken. Served with rice or bulgur, grilled tomato and pepper.
Turkish mini ravioli. Light dough stuffed with ground lamb, onion and herbs topped with seasonings and garlic yogurt sauce.
Chickpeas mashed with onions, parsley and garlic. Deep fried to perfection. Served with humus, tahini sauce and salad.
Rolled cabbage leaves stuffed with ground meat, rice and herbs, served with yogurt sauce.
Served with rice or bulgur.
Fresh chicken breast sauteed with tomatoes, onions and green bell peppers. Served with rice.
Beef marinated in its own juice and cooked on a gril. Served with rice, grilled tomato and pepper.
Grilled chicken bone. Served with rice or bugur, grilled tomato and pepper.
Pistachio baklava.
Walnuts baklava.
Baklava with chestnuts.
Round baklava with walnuts.
Pistachio baklava in light syrup.
Sour cherries baklava.
Pistachio and cream.
Double pistachio baklava.
Baklava with crushed pistachio nuts.
Hazelnuts and milk baklava.
Bird nest baklava with pistachio and walnuts.
Shredded and twisted phyllo dough with pistachio.
Semolina cookie.
Bread pudding in syrup with cream.
Bread pudding in syrup with cream.
Shredded filo dough with pistachio.
A sweet cheese pastry made with shredded phylo baked fresh.
A sweet cheese pastry made with shredded phylo baked fresh.
Sesame roll. Dough filled with sweet sesame paste and hand rolled into a rose shape topped with sesame seed and honey.
Crescent shaped pastry filled with almonds and cinnamon. Covered with silvered almonds.
A pastry cookie filled with natural almonds (marzipan).
A traditional rice pudding first cooked and then baked in earth clay pots until browned.
Pots bottom. A traditional milk pudding dessert.
Cream puffs surrounded by vanilla and chocolate cream.
Cream puffs surrounded by vanilla and chocolate cream.
Eclairs. Pate choux pastry puffs filled with homemade cream topped with grade A chocolate.
Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
A creamy pistachio cheesecake with pistachio pieces, topped with a lite pistachio mousse and sprinkled with pistachios on a cookies crumb base.
New York style cheesecake with a splash of key lime juice decorated with key lime glaze and cream rosettes.
Fior di latte gelato with rice coffee and pure cocoa swirl.
Custard gelato swirled togeher with chocolate and pistachio gelato, topped with praline pistachios.
Moist chocolate cake with a heart of cream rich chocolate.
Moist chocolate cake with a heart of cream salted caramel.
Menu for Gulluoglu provided by Allmenus.com
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