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Salmon sashimi (six pieces) and ikura (salmon roe), served over white or sushi rice with oshinko and red ginger.
Seven pieces sashimi (two tuna, two salmon, one crab and one tamago). Served over white or sushi rice with oshinko and red ginger.
Ahi tuna sashimi (six pieces) served over white or sushi rice with oshinko and red ginger.
4 pieces sushi (tuna, salmon, striped bass and shrimp); 3 pieces California with oshinko, seaweed and cucumber ribbons.
6 pieces spicy tuna roll; 6 pieces spicy salmon roll and oshinko, seaweed and cucumber ribbons.
California and salmon avocado roll (2 roll and oshinko, seaweed salad and cucumber ribbons.
Avocado cucumber and sweet potato tempura roll with oshinko, seaweed salad and cucumber ribbons.
Romaine lettuce topped with cucumbers, tomatoes, carrots and red onions, accompanied by a ginger onion dressing.
Mixed hiyashi wakame dressed in a spicy sesame vinaigrette.
Ahi tuna seared with a black pepper tuna crust, accompanied by a citrus yuzu dressing.
Marinated farm rasied salmon with scallions and sesame over Taro chips.
Tuna tartare with tobiko over Taro chips.
Black pepper Salmon crust, accompanied by a citrus yuzu dressing.
Ahi tuna seared with a black pepper crust, accompanied by tomatoes and Kirby cucumbers.
Seared farm-raised salmon with a black pepper crust accompanied by tomatoes and Kirby cucumbers.
Crab, cucumber and avocado.
Eel, cucumber and topped with eel sauce.
Scallion, spicy sauce and salmon. Spicy.
Scallion, spicy sauce and tuna. Spicy.
Eel, avocado and eel sauce.
Cucumber, spicy sauce and shrimp. Spicy.
Scallion, spicy sauce and yellow tail. Spicy.
Pickled vegetable roll.
Cucumber and Haas avocado.
Japanese seasoned gourd strips.
Haas avocado and sweet tofu.
Boston lettuce, onion, avocado, cucumber and tomato.
Cucumber, Boston lettuce and shrimp.
Eel and cucumber on the inside, avocado on the outside topped with eel sauce.
Salmon, avocado and cucumber.
Crab and cucumber on the inside, on the inside tuna, salmon, yellowtail and striped bass, topped with scallions.
Shrimp tempura, avocado and cucumber.
Soft shell crab tempura, cucumber and avocado with tobiko on the outside.
Mango, hints of mint, avocado, shrimp and a touch of chili.
Crabmeat, cucumber and fresh jalapeno wrapped in mango and avocado, topped with tobiko and sweet plantain sauce.
16 pieces sashimi, three tuna, three salmon, three striped bass, three octopus, one surf clam, one crab, one tamago and one shrimp over sushi rice.
7 pieces and one roll or hand roll, two tuna, two salmon, one shrimp, one striped bass, one yellowtail and one tuna roll.
16 pieces - 3 tuna, 3 salmon, 3 striped bass, 3 octopus, 2 surf clam, 1 crab and 1 shrimp.
12 piece sashimi, 6 piece sushi, and one roll or hand roll. Sashimi - three tuna, three salmon, 3 striped basses, three octopus. Sushi - 2 tuna, 2 salmon, 1 striped bass, 1 shrimp and 1 California roll or hand roll.
Nine piece and one roll or hand roll - two tuna, two salmon, one striped bass, one yellowtail, one eel, one squid and one California roll or hand roll.
Ninteen pieces - three tuna, three salmon, three striped bass, three octopus, three yellow tail, two surf clam, one crab and one shrimp.
Fifteen piece sashimi, 12 piece sushi and two rolls or hand rolls. Sashimi - three tuna, three salmon, three yellowtail, three striped bass and three octopus. Sushi - two tuna, two salmon, two yellowtail, two striped bass, two eel, two salmon roe, one tuna roll or hand roll and one California roll and hand roll.
7 pieces of sushi, 4 salmon, 3 tuna and salmon, avocado and cucumber roll.
California, tuna and salmon avocado and cucumber rolls.
Spicy tuna, spicy salmon and spicy shrimp rolls.
Tofu, avocado q and salad rolls.
Menu for Hakata Grill provided by Allmenus.com
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