Appetizers
- Little Neck Clams On Half Shell $13.75
- Clams Casino $14.75
- Shrimp Cocktail $19.50
- Shrimp $15.75
  
  with garlic sauce.
- Shrimp Villaroy $15.75
- Shrimp $15.75
  
  with wine sauce.
- Smoked Salmon $16.75
- Fried Calamares $14.95
- Salpicon $19.50
  
  seafood salad
- Mussels Vinaigrette $12.95
- Spanish Croquetas $12.95
- Boquerones Vinaigrette $14.95
- Peppers Piquillo $15.95
  
  stuffed with cod fish.
- Escargots Bourgogne $14.95
- Artichoke Hearts $13.75
  
  with vinaigrette
- Roasted Peppers Piquillo $13.75
  
  sauteed with garlic and wine or marinated with sherry, vinegar and virgin olive oil.
- Spanish Asparagus "White" $14.95
- Mushrooms Stuffed $14.75
  
  with crabmeat
- Ham And Melon $14.75
- Chorizos "Spanish Sausages" $13.75
- Spanish Serrano Ham $14.95
- Spanish Cheese "Manchego" $14.75
- "Iberico" Ham $35.00
- Octopus "A La Gallega" $18.95
  
  or sauteed with garlic and shrimp.

Lobster Special

For 1 Person.
- 1 1/4 Lbs Lobster $28.95
- 1 1/4 Lbs Twin Lobster $48.95

Soups And Salads
- Gallcia Soup $8.95
  
  vegetable soup
- Gaspacho $8.95
  
  cold vegetable soup
- Sopa De Alubias $8.95
  
  black bean soup
- Sopa Castellana $8.95
  
  garlic soup
- Organic Spring Greens $10.95
- Tomato And Spanish Onions $9.75
- Spinach Salad $11.75
  
  with mushrooms and bacon.
- Arugula And Manchego Cheese $12.95

Seafood
- Paella A La Valenciana $33.95
  
  saffron rice, chicken, chorizos and seafood.
- Paella A La Marinera $38.95
  
  saffron rice, lobster, shrimp, scallops, clams and mussels.
- Paella De Vegetables $27.95
  
  saffron rice with vegetables.
- Mariscada $33.95
  
  mixed seafood in green sauce, egg sauce or hot garlic sauce.
- Zarzuela De Mariscos A La Toledo $48.95
  
  specialty of the house
- Broiled African Lobster Tails $52.95
- African Lobster Tails In White Sauce $52.95
  
  onions, garlic, butter, milk and sherry wine.
- African Lobster Tails In Green Sauce $52.95
- Broiled Maine Lobster $48.95
  
  stuffed with alaska king crabmeat.
- Grilled Jumbo Shrimp $33.95
  
  with lemon, butter and wine.
- Broiled Shrimp In Wine Sauce $30.95
- Shrimp In Green Sauce $30.95
  
  hot garlic sauce or hot tomato sauce.
- Shrimp And Rice $30.95
  
  with saffron rice and red peppers in casserole.
- Shrimp Villaroy $30.95
  
  with bechamel cream
- Alaska King Crabmeat $48.95
  
  in white sauce, green sauce or hot garlic sauce.
- Clams Marinara $28.95
  
  with olive oil, parsley, garlic and onions
- Clams Diablo $28.95
  
  in hot tomato sauce.

Fish

All Dishes Are Served With A Choice Of Saffron Rice Or Spanish Potatoes.
- Broiled Wild King Salmon $32.95
  
  with lemon and butter sauce.
- Poached Wild King Salmon $32.95
  
  with hollandaise sauce
- Wild King Salmon A La "Toledo" $33.95
  
  made in fish sauce with diced tomatoes and shitake mushrooms.
- Broiled Filet Of Grey Sole $30.95
  
  lemon and butter
- Filet Of Grey Sole $33.95
  
  stuffed with salmon, diced tomatoes, shitake mushrooms in fish sauce.
- Filet Of Grey Sole Sauce $32.95
  
  with bananas and hollandaise sauce.
- Filet Of Grey Sole A La Chef $31.95
  
  made in fish sauce with diced tomatoes and shitake mushrooms.
- Filet Of Grey Sole Romana $30.95
  
  flour and egg battered.
- Red Snapper A La Toledo $33.95
  
  made in fish sauce with mushroom.
- Red Snapper A La Vizcaina $33.95
  
  made in tomato sauce with clams.
- Broiled Filet Of Red Snapper $32.95
  
  lemon and butter
- Red Snapper $33.95
  
  with green sauce
- Baked Red Snapper, "House Specialty" $36.95

Meat
- Milk Fed Veal Extremena $31.95
  
  sauteed with onions, peppers and chorizos.
- Milk Fed Veal $30.95
  
  with wine sauce
- Milk Fed Veal $30.95
  
  with almond sauce
- Milk Fed Veal A La Toledo $33.95
  
  truffles sauce and mushrooms
- Milk Fed Veal Milanese $30.95
- Broiled Milk Fed Veal $30.95
  
  lemon and wine
- Prime American Spring Lamb Chops $46.95
  
  with parisien potatoes, roasted tomatoes and sauteed mushrooms.
- Double Cut Veal Loin Chop Riojana $44.95
  
  sauteed mushrooms, red peppers and garlic.
- Aged Prime NY Sirloin $46.95
- Prime Filet Mignon $46.95
- Filet Mignon Medallions $45.95
  
  with truffle "tournedo toledo"
- Filet Mignon Brochette $40.95

Poultry
- Chicken Ajillo $24.95
  
  hot garlic sauce
- Chicken Villaroy $25.95
  
  breast of chicken with bechamel cream.
- Chicken And Rice $22.95
  
  with chorizos
- Broiled Boneless Breast Of Chicken $24.95
  
  marinated with garlic, parsley and sherry.
- Breast Of Chicken Cutlet $24.95
  
  with almond sauce, mushrooms sauce or wine sauce.
- Broiled Cornish Hen $24.95
- Cornish Hen A La Cazuela $25.95
  
  with onions, garlic, wine and herbs
- Spanish Omelette $18.50
  
  "tortilla a la espanola"

Desserts & Beverages
- Vanilla Custard Natilla $8.95
- Flan $8.95
  
  caramel custard
- Tartufo $8.95
- Ice Cream $7.95
  
  vanilla or chocolate
- Strawberries $9.75
  
  with whipped cream.
- Frutas In Season $8.95
- Assorted Pastries $9.75
- Crema Caralana $10.75
  
  creme brulee
- Assorted Sorbets $9.75
- Espresso $3.75
- Cappuccino $4.95
- American Coffee Or Tea $2.95
- Spanish Coffee $11.95
  
  espresso coffee with kahba, brandy and whipped cream.
- Irish Coffee $11.95
  
  american, coffee with irish whisky, sugar & whipped cream.
- Jamaican Coffee $11.95
  
  espresso coffee with tia maria and whipped cream.

Menu for Toledo Restaurant provided by Allmenus.com

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