Appetizers
- Creole Ceviche $14.00
  
  scallops, crawfish & calamari; citrus emulsion
- White Wine-Steamed P.E.I. Mussels $14.00
  
  smoked tomato & toasted garlic; crostini
- Sweet Corn Veloute $10.00
  
  aged tequila creme fraiche
- Tuna Tartare $14.00
  
  tahini sauce; sesame tuilles
- Baby Arugula Salad $12.00
  
  shaved raw asparagus, toasted pine nuts & permesan; lemon vinaigrette
- 'Buffalo' Sweet Breads $13.00
  
  celery & blue cheese salad; spiced pecans
- Roasted Shrimp $12.00
  
  georgia cheese grits, garlic sauce
- Duane Park Salad $10.00
  
  green goddess dressing; tango lettuce; pickled shallots & sunflower seeds

Entrees
- Pan-Roasted Organic Chicken $25.00
  
  forked smashed fingerling potatoes, asparagus & dijon vinaigrette
- Grilled Beef Tenderloin $29.00
  
  crispy mushrooms, potato latke; rosemary bearnaise & watercress
- Pan-Roasted Fillet Of Arctic Char $26.00
  
  lump crab, radish, herb salad; roasted corn polenta & basil-chili broth
- Grilled Fillet Of Branzino $26.00
  
  green olive couscous; ruby grapefruit emulsion & market greens
- Penne Rigate $24.00
  
  lime-basil pesto, string beans & brabant potatoes
- Roasted Long Island Duck Breast $28.00
  
  cherry clafouti & pickled asparagus; pan jus
- Chipotle Rubbed Pork Tenderloin $26.00
  
  vadalia onion puree, dandelion greens & grilled peaches
- Pan-Seared Diver Scallops $28.00
  
  prosciutto & peas; spring onion farro; lambrusco gastrique

Sides $7 Each
- Grilled Corn On The Cob
- Creole Fries
- String Beans
- Asparagus
  
  with grilled lemon
- Georgia Cheese Grits
- Wilted Dandelion Greens

Dessert Special
- Milk Chocolate Cheesecake $10.00
  
  poached cherries
- Manhattan Mess $9.00
  
  strawberries, merringue & vanilla whipped cream
- Lemon Mousse "Souffle" $9.00
  
  blueberries & shortbread cookies
- Dark Chocolate Torte $10.00
  
  passion fruit caramel & chocolate sorbet
- Almond Streusel Shortcake $9.00
  
  raspberries
- Pineapple Carpaccio $8.00
  
  market fruit & creme chantilly
- Pecan Tart $9.00
  
  bourbon whipped cream
- Selection Of Sorbets $8.00
  
  ask your server for today's selection

Dessert Wine
- Domaine De Bila-Haut $13.00
  
  rivesaltes earthy, sweet, red berries delivered in a completely balanced manner
- Saracco Moscato D'Asti $10.00
  
  perfumed with fresh peach, pear and white flowers with a gentle sparkle that brightens the fruit

Cocktails $14 Each
- Bowery Honey Bee
  
  bullet bourbon, house made bowery poetry honey syrup, orange bitters, citrus
- Dita Von Squeeze
  
  bombay sapphire gin, pomgranate molasses, st. germaine, bittermans burlesque bitters, citrus, lambrusco float
- Midnight Lover
  
  don julio blanco tequila, citronage liqueur, grapefruit juice, hella citrus bitters
- Pom Pom
  
  champagne, pomegranate juice, lemon twist
- The Widow
  
  widow jane rye, absinthe, punt e mes, peychaud bitters, anise star
- Gin Gin
  
  london dry gin, house made ginger syrup, lime juice
- Duane Park Manhattan
  
  woodford reserve bourbon, punt e mes
- Miranda's Moroccos
  
  coconut citroc, muddled pineapple, pinapple juice, citrus
- Porto Fino
  
  white port, basil, strawberry, splash of soda
- Cucumberade
  
  lemon vodka, lemonade, muddled cucumber
- Ginger Rogers
  
  with goslings rum, house made apple syrup, ginger, lime, ginger ale

Bar Menu
- Tuna Tartar $14.00
  
  black sesame tuille chips
- Black Angus Beef Tenderloin Burger $14.00
  
  applewood smoked bacon, caramelized onion jam; aged cheddar & crispy fingerling potatoes
- Lower Eastside Roll $14.00
  
  butter-poached monkfish; sriracha aioli
- Baby Arugula Salad $12.00
  
  shaved raw asparagus, toasted pinenuts & parmesan; lemon vinaigrette
- Pan-Roasted Shrimp $12.00
  
  georgia cheese grits & garlic sauce
- Nieman Ranch Jambon Royal $14.00
  
  black olive & gruyere toast; beer mustard
- White Wine-Steamed Prince Edward Island Mussels $14.00
  
  smoked tomato & toasted garlic; crostini
- Creole Fries $7.00
  
  remoulade

White
- Pinot Grigio $10.00
  
  riff 2010 (venice italy) apple, honeysuckle, pineapple
- St. Veran $14.00
  
  joseph drouhin 2011 (burgundy) golden hue, aromas reminiscent of ripe chardonnay grape
- Chardonnay $12.00
  
  stillman st. 2010 (alexander valley) pear, peach blossom, hint of grapefruit
- Champagne $11.00
  
  charles de fere (france), light, crisp, delicius

Red
- Pinot Noir $12.00
  
  joseph stewart 2010 (california) medium body, cherry, plum, strawberry, with hint toasty oak
- Cote Du Rhone $10.00
  
  les moirets 2009 (rhone) blend grenache, cinsault, syrah full juicy
- Malbec $12.00
  
  cigar box 2011 (argentina) ripe plum, vanilla, silky full finish

Menu for Duane Park provided by Allmenus.com

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