Veatery

vietnamese crispy fried spring rolls filled w/ pork, shrimp, mushrooms, clear noodles, taro root, and turnip. served w/ lettuce, fresh herbs, and nuoc cham sauce.

vietnamese crispy fried vegetarian spring roll filled w/ vegetables & peanuts. served w/ lettuce, fresh herbs, and nuoc cham sauce

shrimp summer roll. soft salad roll, filled w/ shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli. served w/ peanut plum dipping sauce.

vegetarian summer roll. soft salad roll, filled w/ julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping.

chicken summer roll. soft salad roll, filled w/ chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli. served w/ peanut plum dipping sauce.

sugar cane shrimp. golden deep fried shrimp paste wrapped around sugar cane. served w/ pickled cucumber and nuoc cham sauce.

grilled beef sate on skewers. served w/ pickled cucumber, crushed peanuts and sate dipping sauce.

grilled chicken marinated w/ lemongrass on skewers. served w/ pickled cucumber, sate dipping sauce and crushed peanuts.

grilled prawns sate. served w/ pickled cucumber, sate dipping sauce and crushed peanuts.

grilled assorted vegetable on skewer w/ sate dipping sauce

w/ plum sauce

fusion vietnamese-american.

shrimp dumpling wrapped in thin dough.

w/ choice of: vegetable

w/ choice of : chicken

w/ choice of : shrimp

w/ choice of :assorted

w/ choice of: spinach

spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.

shredded green papaya salad, grilled beef, basil and slightly spicy dressing w/ crushed peanuts.

served w/ sesame taro chip and our homemade salad dressing & crushed peanuts.

assorted baby greens and calamari w/ slightly spicy tamarind dressing and crushed peanuts.

grilled shrimp, assorted baby greens w/ slightly spicy tamarind dressing and crushed peanuts.

chicken salad w/ shredded cabbage, onion and baby greens, herbs, homemade dressing, and crushed peanuts (slightly spicy).

hot and sour soup w/ pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh herbs and choice of

a. fish and shrimp

b. chicken

c. shrimp wonton

d. vegetable

curry shrimp soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.

curry chicken soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.

a hearty ox tail soup w/ rice noodles, thin slices of beef and onion. served w/ bean sprouts, basil and hoisin dipping sauce on the side.

vietnamese clear chicken broth w/ rice noodles.

sautéed sliced white meat chicken w/ eggplant, onion, string beans, bell pepper, w/ curry and coconut milk. served w/ pancakes.

sautéed sliced white meat chicken w/ bell pepper and onion in our spicy and tasty sauce on steamed broccoli.

sautéed white meat chicken w/ tri-color bell pepper and onion in lemongrass and chili sauce.

traditional vietnamese style sautéed white meat chicken in ginger honey sauce w/ tri-color bell pepper and onion.

sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

grilled boneless chicken marinated w/ lemongrass and seasoning. served w/ pickle salad and sticky rice.

sautéed chicken w/ assorted vegetables.

sautéed sliced chicken w/ string beans.

sautéed sliced white meat chicken w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil w/ our chefâ??s spicy sauce.

grilled marinated pork chops w/ lemongrass. served w/ pickle salad and nuoc cham sauce on the side.

sautéed sliced pork w/ tri-color bell pepper, onion in lemongrass and chili sauce.

sautéed sliced pork w/ vegetable in coconut milk and curry sauce. served w/ pancakes.

sautéed sliced pork w/ sate on bean sprouts, pineapple, cucumber, tomato, herb and crushed peanuts.

traditional vietnamese-style sliced pork, sautéed in ginger honey sauce w/ tri-color bell pepper and onion.

stir-fried teriyaki, steak cubes over high flame, served with tomato and baby green salad.

slices of beef w/ eggplant, string beans, onion and bell peppers in curry and coconut milk sauce. served with pancakes.

sautéed sliced beef w/ mushrooms, bell pepper, onion and broccoli.

sautéed sliced beef w/ string beans.

sautéed sliced beef w/ bell pepper and onion in lemongrass and chili sauce.

sautéed sliced beef w/ tomato, snow peas, lotus, mushrooms, squash, napa cabbage, bean curd and basil in our chefâ??s spicy sauce.

curried prawns in lemongrass and coconut milk sauce, stir-fried w/ eggplant, string beans, bell pepper, okra and onions. served w/ pancakes.

country-style prawns, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole. served w/ pickle salad.

stir-fried prawns, served w/ lemongrass and red chili w/ tri-color bell pepper & onion.

traditional vietnamese-style prawns sautéed in ginger-honey sauce w/ tri-color bell pepper and onion.

grilled prawns served w/ crushed peanuts, pickle salad, and sticky rice.

sautéed prawns w/ bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.

salmon. grilled filet of salmon marinated w/ lemongrass, tamarind and basil. served w/ napa cabbage, lotus root, mushrooms and snow peas.

salmon. steamed filet of salmon in black bean sauce, ginger, scallions and coriander. served w/ napa cabbage, lotus root, mushrooms and snow peas.

salmon. country style salmon, bean curd skin simmered in black pepper, scallions and garlic sauce in a casserole. served w/ pickle salad.

whole sea bass. crispy whole fish w/ traditional vietnamese sweet & sour sauce (slightly spicy).

special hot and sour seafood broth w/ prawns, scallops, crabmeat, fish, mussels, calamari and vegetables, seasoned w/ lemongrass, tamarind and aromatic herbs in a casserole.

prawns, scallops, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.

deep-fried crispy prawns and scallops in tamarind ginger sauce on steamed broccoli.

sautéed prawns and scallops w/ bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.

bean curd, chinese mushrooms, bamboo shoots, bell pepper, broccoli, lotus root w/ coconut milk and curry sauce.

assorted vegetables stir-fried in coconut milk and curry sauce over a small amount of clear noodles, and rice on the side.

stir-fried assorted vegetables and soybean skin.

grilled eggplant seasoned w/ fried shallots, scallions, crushed peanuts and nuoc cham sauce.

stir-fried w/ scallions and garlic sauce.

stir-fried, diced, assorted daily greens and roasted peanuts in a special sauce on a pasta basket.

sautéed w/ nuoc nam and garlic sauce.

w/ sesame soybean dipping sauce on the side.

mixed vegetables and a small amount of clear noodles in a casserole.

okra, string beans, eggplant, onion, and bell pepper in curry and coconut sauce. served w/ pancakes.

sautéed bean curd, tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, broccoli, and basil in our chefâ??s special sauce.

stir-fried soft rice noodles w/ shredded vegetables, egg and crushed peanuts. served w/ nuoc cham sauce on the side. (choice of shrimp, chicken, beef, pork or vegetable.)

pan-fried crispy egg noodles topped w/ vegetables and your choice of:

chicken or beef

seafood

vegetarian

room temperature rice vermicelli w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce, topped w/ the following choice of:

grilled chicken

grilled beef

grilled shrimp

vegetable

meat or vegetarian spring roll

steamed angel hair noodles w/ scallions, fried shallots, green leaves and crushed peanuts. served w/ nuoc cham sauce on the side, topped w/ the following choice of:

grilled chicken or beef

grilled shrimp

vegetable

meat or vegetarian spring roll

steamed thin and tender rice crepes w/ ground baby shrimp and scallions, served w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh basil in nuoc cham sauce w/ choice of:

grilled chicken or beef

grilled shrimp

fried rice w/ shrimp, chinese sausage, egg, bean sprouts, lettuce and basil.

fried rice w/ egg, bean sprouts, vegetables and choice of:

chicken or beef

shrimp

vegetable

grilled dark meat chicken served w/ pickle salad and slightly spicy lime sauce

sautéed with asparagus, shiitake mushrooms and ginger in our chefâ??s special sauce.

beef sautéed in our homemade secret sauce over romaine salad, tomato, red onion, and served with lemon pepper sauce on the side.

sautéed with long hot peppers, red pepper, asparagus, and shiitake mushroom in our special sauce

with shiitake mushrooms, asparagus, ginger and scallions in soy dressing and drizzled w/ extremely high temperature olive oil.

steamed with asparagus, shiitake mushrooms, red bell pepper, long hot pepper, ginger and garlic in the chefâ??s innovative sauce.

choice of: salmon (filet)

choice of: chilean sea bass (filet)

with spicy basil sauce

sticky rice w/ coconut

upper brand white rice

curry shrimp soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.

curry chicken soup w/ coconut milk, rice vermicelli, bean sprouts and herbs.

a hearty ox tail soup w/ rice noodles, thin slices of beef and onion. served w/ bean sprouts, basil and hoisin dipping sauce on the side.

vietnamese clear chicken broth w/ rice noodles.

sautéed sliced white meat chicken w/ eggplant, onions, string beans and bell pepper w/ curry and coconut milk. served w/ a pancake.

sautéed sliced white meat chicken in our spicy and tasty sauce on steamed broccoli.

sautéed white meat chicken w/ tri-color bell pepper and onions in lemongrass and chili sauce.

traditional vietnamese-style white meat chicken, sautéed in ginger-honey sauce w/ tri-color bell pepper and onion.

grilled marinated pork chops served w/ pickle salad and nuoc cham sauce on the side.

sliced beef w/ eggplant, string beans, onions and bell pepper in curry and coconut milk sauce. served w/ a pancake.

curried prawns in lemongrass and coconut milk sauce, stir-fried w/ eggplant, string beans, bell pepper, okra and onions. served w/ a pancake.

traditional vietnamese-style prawns sautéed in ginger-honey sauce w/ tri-color bell pepper and onions.

assorted vegetables stir-fried in coconut milk and curry sauce over a small amount of clear noodles and rice on the side.

stir-fried soft rice noodles w/ shredded vegetables, egg and crushed peanuts. served w/ nuoc cham sauce on the side. (choice of shrimp, chicken, beef, pork or vegetables.)

room temperature rice vermicelli w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce, topped w/ the following choice of:

grilled chicken

grilled shrimp

meat or vegetable spring roll

grilled beef

vegetable

steamed thin and tender rice crepe w/ ground baby shrimp and scallion. served w/ cucumber, lettuce, bean sprouts, crushed peanuts and fresh basil in nuoc cham w/ choice of:

grilled chicken or beef

grilled shrimp

fried rice w/ egg, bean sprouts, vegetables and choice of:

chicken or beef

vegetable

shrimp

sautéed sliced beef w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil in our chefâ??s spicy sauce.

sautéed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

beef, extra

sautéed sliced chicken w/ string beans.

beef, extra

sautéed chicken w/ assorted vegetables.

beef, extra

sautéed sliced white meat chicken w/ tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil, in our chefâ??s spicy sauce.

an oriental fruit similar to lychee

green tea, red bean, vanilla, chocolate, pistachio, strawberry

dine-in only