TGI Friday's

Pick one: boneless or traditional wings tossed in your choice of sauce. then choose from: crispy green bean fries, mozzarella sticks, loaded potato skins, pan-seared pot stickers or warm pretzels with craft beer-cheese dipping sauce.

Roasted jalapeno peppers wrapped with bacon and stuffed with asiago, parmesan and slow-cooked beef, basted with jack daniel's glaze.

Blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, sriracha sauce and avocado vinaigrette. drizzled with cucumber-wasabi ranch.

Garnished with crispy applewood-smoked bacon and green onions.

Sampler to share with crispy cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous jack daniel's glaze

Sampler to share with crispy cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous jack daniel's glaze.

Golden mozzarella blended with asiago then topped with parmesan and romano cheeses. Served with marinara sauce.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapenos.

Pulled all-natural chicken breast, chipotle barbecue sauce, monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion.

Choose 2, 3 or 4 fresh usda choice beef burgers topped with jack daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Panko-crusted chicken breast strips tossed in a jack daniel's glaze.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada chips.

Steamed, pan-seared pork dumplings with szechwan dipping sauce.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Breaded and served with cucumber-wasabi ranch.

Spinach, artichoke heart, monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Traditional and classic.

Traditional kicked up a notch with spicy sriracha pepper.

Hotter than hot then topped with freshly sliced jalapenos.

Tangy tennessee barbecue sauce & sweet memphis rub.

Spicy-sweet thai peanut sauce and habanero jelly topped with fresh cilantro.

Mild and creamy with sharp garlic & parmesan.

Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese

Ask your server about today's selection

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick

A creamy blend of white cheddar cheeses with broccoli.

Avocado vinaigrette, balsamic vinaigrette, blue cheese, caesar, honey mustard, low fat balsamic vinaigrette,pomegranate, vinaigrette, ranch

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad. Under 500 calories

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.

Garlic-marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Fettuccine tossed in garlic, basil and roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

All-natural chicken served with cheddar mac & cheese and a side of fresh tomato mozzarella salad.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Full-rack of ribs paired with crispy cajun-spiced shrimp. Served with seasoned fries and coleslaw

A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides.

All-natural chicken breast paired with crispy shrimp. Served with two choice sides

The quintessential american cut, lightly marbled and exceptionally tender. Served with two choice sides.

Choose two different jack daniel's entrees: Crispy shrimp, half-rack of ribs, all-natural chicken. Served with two choice sides.

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.

Mashed potatoes, cheddar mac & cheese, seasoned fries, sweet potato fries, sweet potato fries, parmesan steak fries, jasmine rice pilaf, fresh broccoli, fresh spinach, coleslaw, tomato mozzarella salad

Two all-natural chicken breasts. Served with two choice sides.

The quintessential american cut, lightly marbled and exceptionally tender. Served with two choice sides

Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted in jack daniel's glaze. Served with seasoned fries and coleslaw.

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides.

Two all-natural chicken breasts. Served with two choice sides.

Full-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted in jack daniel's glaze. Served with seasoned fries and coleslaw.

Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides.

The quintessential american cut, lightly marbled and exceptionally tender. Gluten sensitive.

A full-rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet memphis rub of brown sugar, chipotle pepper, garlic and onion.

Slow-cooked baby back pork ribs basted in tennessee bbq sauce then fire-grilled. Served with seasoned fries and coleslaw. full-rack or half-rack. Gluten sensitive.

Mashed potatoes, cheddar mac & cheese, seasoned fries, sweet potato fries, parmesan steak fries, jasmine rice pilaf, fresh broccoli, fresh spinach, coleslaw, tomato mozzarella salad

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with two choice sides.

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides. Gluten sensitive.

Perfectly seasoned with hickory-smoked sea salt and topped with sauteed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides. Gluten sensitive.

A hand-trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides. Gluten sensitive.

Beer-braised sausage & onions, asiago & cheddar between two fresh hickory-smoked burgers with sweet memphis seasoning, melted sharp cheddar, tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw.

Crisp, golden mozzarella between two fresh burgers with a pepperoni spiced marinara, spicy vegetables and asiago & parmesan cheeses. Topped with garlic & basil bruschetta and provolone.

Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon.

Grilled 100% usda choice beef and a freshly baked bun with lettuce, tomato, pickle and onion. The rest is up to you. Pick a cheese, pick a spread then select two signature toppings. 1. Choose your cheese: swiss, provolone, new york cheddar, american, monterey jack, crumbled bleu, beer-cheese. 2. Choose your spread: mayo, chipotle mayo, sriracha mayo, thousand island, jack mayo, chow-chow relish. 3. Choose 2 toppings: bacon, peppered bacon, onion-bacon jam, balsamic-grilled onions, roasted mushrooms, avocado, guacamole, fresh jalapenos, crispy cajun onions, pepperoni-spiced marinara.

Classic fire-grilled burger topped with melted american cheese.

Signature Jack Daniel's glaze, applewood-smoked bacon and melted provolone cheese.

Sharp york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

Seasoned ground all-natural turkey patty topped with classic garnishes.

Spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar, balsamic-glazed onions and sliced avocado.

Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with jack daniel's glaze, applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack daniel's mayo. Served on a freshly baked bun.

Smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream. Minimum order: 2 dozen

Steamed pan-seared pork dumplings with szechwan dipping sauce. Minimum order: 2 dozen

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served with tostada chips.

Garnished with crispy applewood-smoked bacon and green onions.

Basted with our signature smoky-sweet jack daniel's glaze. Minimum order: 2 dozen

Pecan-crusted chicken breasts served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons

Fettuccine tossed in garlic, basil and roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breasts. Finished with balsamic glaze and parmesan shavings.

Slow-cooked baby back pork ribs basted in tennessee BBQ sauce then fire-grilled ?til they're fall-off-the-bone tender. Minimum order: 2 racks

Chocolate fudge brownies. Served with ghirardelli caramel sauce and whipped cream.

Made with real vanilla beans, layered with white chocolate mousse baked in a graham cracker crust. Topped with white chocolate shavings and fresh strawberries.

Golden mozzarella blended with asiago then topped with parmesan and romano cheeses. Served with marinara sauce. Minimum order: 2 dozen

Breaded and served with cucumber-wasabi ranch.

Panko-crusted chicken breast strips tossed in a jack daniel's glaze

Boneless or traditional with celery and your choice of complementary dipping sauce. Now with styles that go way beyond buffalo

Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with ranch and bleu cheese dressings

Grilled all-natural chicken breasts seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan and focaccia croutons.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce.

Smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo.

Crispy, golden brown shrimp. Served with cocktail sauce, jack daniel's glaze and seasoned fries. Minimum order: 2 dozen

Slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's glaze. Minimum order: 2 racks

Toffee cake topped with glazed pecans. Served with butterscotch jack daniel's whiskey sauce, vanilla custard sauce and whipped cream.

Sweet cider glaze with a hint of cayenne heat.

Asian soy miso glaze with sesame and crushed red pepper.

Gluten sensitive.

Chocolate pudding, crumbled oreo cookies and gummy worms

Two scoops of vanilla ice cream with ghirardelli chocolate & caramel sauces, chopped pecans, whipped cream and a cherry. Gluten sensitive.

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniel's whiskey sauce. Top your tennessee whiskey cake with baileys irish cream for an additional charge.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Cookies and cream ice cream sandwiched between layers of hand-crumbled oreo cookie crust, drizzled with premium ghirardelli chocolate sauce.

A warm chocolate-fudge brownie topped with vanilla ice cream, ghirardelli caramel sauce and pecans. Make it a brownie n baileys. Top your brownie obsession with baileys irish cream for an additional charge.