Royal Curry and Kabob

A soothing yogurt drink.

Samosa, chicken pakora and vegetable pakora.

Crisp pasty turnover, filled with spiced minced meat, vegetable or coconut.

Assorted vegetables fritters.

Vegetable fritters.

Fried chick peas. Served with poori.

Lightly spiced meat patties.

Mildly spiced shrimp cooked in Bengal fashion. Served with puffed bread.

Thin bean spiced wafers.

Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal roc salt. Very spicy.

A variety of Indian barbecue chicken tikka, lamb tikka and shesh kabab.

Chicken liver sauteed with herbs and spices with light fluffy bread.

Served with choice of rice and vegetable.

Served with choice of rice and vegetable.

Served with choice of rice and vegetable.

Served with choice of rice and vegetable.

Served with choice of rice and vegetable.

Served with choice of rice and vegetable.

Served with choice of rice and vegetable.

Served with choice of rice and vegetable.

Served with bread, choice of rice and vegetable.

Served with bread, choice of rice and vegetable.

Served with bread, choice of rice and vegetable.

Chef's choice of 2 entrees: vegetarian, chicken, lamb, beef, or seafood. Comes with 2 samosas, 1 piece of naan, rice, traditional condiments, and gulab jamun dessert.

Chef's choice of 2 vegetarian entrees. Served with 2 vegetable samosas, 1 piece of naan, rice, traditional condiments, and gulab jamun dessert.

Boneless chicken cooked in mild spices. Served with pillau rice, dahi, cabbage and kasundi.

Chicken cooked with onions and tomatoes in spice flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Chicken cooked with with hot peppers highly spiced. Served with pillau rice, dahi, cabbage and kasundi.

Creamy chicken cooked with pineapple and sweet spiced. Served with pillau rice, dahi, cabbage and kasundi.

Chicken cooked with mushrooms in spiced flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Chicken cooked with spinach in spiced flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Cooked with green peas in spiced flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Cooked with chick peas in spiced flavored sauce. Served with pillau rice, dahi, cabbage and kasundi.

Cooked with cream and almonds. Sweet spices, muglai style. Served with pillau rice, dahi, cabbage and kasundi.

Lean spring lamb or beef cooked in freshly ground spicy.

Medium hot lamb or beef cooked with tomatoes in south Indian style.

Highly spiced lamb or beef in sharp and tangy sauce.

Cooked with lentils and hot spices Persian style.

Cooked with pineapple sweet spices.

Lamb or beef cubes cooked with choices of vegetables, mushrooms or spinach, mutton or chana or chick peas.

Cooked with cream and almonds, sweet spices, muglai style.

Minced meat cooked with green peas or chick peas in a spiced flavored sauce.

Spring chicken marinated in yogurt.

Filet of chicken marinated in herbs and spices, barbecued over charcoal.

Assorted tandoori varieties.

Lamb or beef chunks marinated in mild spices barbecued on skewers over charcoal.

Boneless chicken marinated in herbs and spices barbecued over charcoal cooked with cream and almonds.

King size shrimp marinated in herbs and spices barbecued on skewers.

Fish marinated in yogurt.

Boneless white meat chicken cooked in creamy tomato based sweet sauce. Cheese served on top.

Fresh mixed vegetables cooked in a spice flavored sauce.

Potatoes, peas and cauliflower cooked together in masala.

Whole baby okra deliciously simmered with tomatoes and onions.

Spinach blended with tomatoes and onions.

Chick peas and spinach cooked in spice flavored sauce.

Mushroom and spinach cooked in spice flavored sauce.

Yellow lentil curry with onion and tomato

Curried onion, tomato, green pepper, with fresh mushroom.

Creamy lentil curry with almonds.

Eggplant with onion, tomato, and spices.

Fresh vegetable cooked with cream and almond.

Home-made cheese fried and cooked with green peas, in Punjabi style.

Home-made cheese fried and cooked with fresh spinach.

Homemade Indian cheese with cream and almonds

Chickpeas with onion, tomato and mild Indian spices. Served with rice.

Shrimp cooked with spice flavored sauce.

Shrimp cooked with lentils and hot spices.

Shrimp cooked with mushroom in a thick spice flavored sauce.

Shrimp cooked with spinach in a thick spice flavored sauce.

Crab meat cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Shrimp cooked with spice flavored sauce in Malabar style.

Shrimp cooked with coconut gency spiced.

Cooked with green peas or chicken peas in a spicy flavored sauce.

Fish cooked with herbs and spices, garnished with onion, pepper and tomato.

Fish cooked with spice flavored sauce.

Fish onion, cream of nuts and green peppers.

Classic Muglai dish of chicken or lamb cooked in rice fragrant with saffron.

Combination of lamb, beef, chicken and vegetables.

Fresh shrimp sauteed with herbs and spices cooked with basmati rice.

Fresh vegetables sauteed with herbs and spices cooked with basmati rice.

Unleavened bread baked freshly in clay oven.

Multi-layered flour bread.

Light fluffy bread.

Paratha stuffed with sauteed spice flavored minced potatoes.

Spice flavored meat filled bread.

Stuffed with minced meat, egg, chopped onion, and green pepper.

Roasted bread.

Paratha stuffed with spice flavored minced fish.

Delicately spiced lentil prepared accordingly with the south Indian receipe.

Daily fresh vegetable soup.

Hot coconut in milk.

Sweet and sour.

Hot.

Hot.

Green salad of cucumber, tomatoes, onions and lettuce.

Yogurt with diced cucumber, garnished with herbs and spices.

Basmoti rice, fine grained with natural fragrances, cooled with fruits and nuts.

Deep fried pastry.

Indian pudding with rose flavor.

Homemade cheese rolled into a succulent ball cooked in mile with uniquely fragrant sauce.

Honey cake.