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Bar and Books
classic club with ham, turkey, cheddar, tomato, and spicy mayonnaise.
a selection of saucisson chorizo, prosciutto carando, danish blue, manchego, boucheron, and brie cheeses served with cornichons, olives, pepperoncini, tomatoes, french mustard, grapes, and crackers.
marinara & mozzarella on a thin crust with a medley of fresh garden vegetables or prosciutto carando.
jumbo shrimp served chilled with spicy cocktail sauce.
ian fleming's original recipe. gin, vodka, and lillet blanc, "shaken, not stirred" , flamed lemon zest - served up in a chilled martini glass.
vodka, pimm's no. 1, grand marnier, champagne.
goslings black seal rum, goslings ginger beer, fresh lime.
gin, campari, sweet vermouth.
white rum, maraschino liqueur, grapefruit juice, lime juice.
amber cognac, orange liquor, lemon juice.
muddled strawberries and cucumber, pimms no 1, lemon juice, orange juice, ginger ale.
demerara brown sugar cube, bourbon or rye, angostura and orange bitters.
bourbon or rye, sweet vermouth, angostura and orange bitters.
demerara brown sugar cube, rye, peychaud's and orange bitters absinthe rinsed old fashioned glass.
pisco, lemon juice, egg white, simple syrup, angostura bitters.
scotch, cherry herring brandy, sweet vermouth, orange juice.
bushmills irish honey, orange liquor, lemon juice, honey, spices.
stoli chocolate coconut vodka, creme de cacao, hot chocolate, whipped cream.
dark rum, ruby port, spiced rum raisins, orange.
irish whisky, espresso, whipped cream.
tuaca, lemon juice, fresh apple cider, cinnamon. can be served chilled.
zubrowka bison grass vodka, st germaine, lime juice, apple juice muddled apples and cucumbers, star fruit garnish.
rye whisky, ruby port, lemon juice, egg white, angostura bitters to finish.
silver tequila, jalapeno-infused orange liquor, sour apple pucker, lime juice, apple juice, green apple garnish.
dewer's white label, drambuie, lime juice, apple juice, cloves.
bourbon, ginger liquor, lemon juice, ginger candy garnish.
u'luvka vodka, st. germaine, lime juice, ginger beer, angostura bitters muddled mint and cucumber, mint sprig and cucumber garnish.
gin, dolin vermouth blanco, st. germaine, celery bitters grapefruit zest.
brut rose
2011 dante robino, argentina
2010 la fiera, italy
2010 jaboulet-vercherre, france.
2010 chateau de pourcieux, france.
2011 domaine curot, france.
douglas green, south africa.
2010 luc pirlet, france.
2010 dante robino, argentina.
2010 domaine sonoma, sonoma, ca
2011, backhouse, st.helena, ca
2006 marques de riscal, spain.
2009, clos le bregnet, france.
dom. de durban 2009
sauternes 2005
Menu for Bar and Books provided by Allmenus.com
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